Coffee Bean Types: Cafe Coffee Beans Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're likely to know that different beans have different flavor profiles. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a variety of Liberica that is only grown in Southeast Asia. They have a more fruity and more tart flavor profile and are often added to blends of beans to add depth.

Arabica

Arabica coffee beans account for 75% of the global production. Arabica beans are sweeter and less acidic than Robusta, and they come in different flavour profiles. The taste and aroma components of a fresh coffee beans near me can vary widely depending on the growing conditions and processing methods employed to make it.

The word "cafe Coffee Beans" actually originates from the Arabic word for berry, and coffee beans are fruit seeds that are cultivated inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energy-rich after eating these fruit, and the cultivation of coffee soon spread across the world.

Coffee beans can grow at high altitudes, and thrive with cool temperatures and lots of rain. This is why Arabica coffee is believed to be the best tasting type of coffee.

Many specialty coffee roasters and shops are focused on sourcing their arabica beans ethically by focusing on fair wages for farmers and sustainable cultivation practices. These companies blend arabica beans to create unique signature coffees, which are suitable for many different brewing techniques. Blending can be used to control the flavour, aroma, body, and acidity of the coffee and is typically preferred to achieve a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans coffee (Coffea canephora) are the second most common type of coffee bean grown in the world. They contain more caffeine per bean and are more resistant against pests and diseases. They also contain higher levels of chlorogenic acids which are antioxidants naturally found in. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant itself is more resilient than arabica, and can grow in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a cost-effective crop to grow.

While it may seem counterintuitive, Robusta and arabica beans are often blended to make coffee blends. If you've seen the names of countries such as Uganda or Kenya listed on a coffee bag then it's likely that there's some Robusta in there too.

Most roasters use a mixture of arabica and coffee beans to cut costs and maintain the quality. To maintain the quality of the flavor, it's crucial to select a premium beans from a source you can trust. The best way to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other types of coffee beans. They have a scent that is fruity, floral and smokey. They are often paired with other coffee bean varieties to create a fuller, more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are well-adapted to humid, hot climates and Cafe Coffee Beans are able to grow at low altitudes. They also have a much more resistant to diseases than Arabica and Robusta.

These characteristics make them ideal for home cultivation. You can purchase seeds online from a number of sources, but it is preferred to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee plants are fertile deep volcanic soils that have moderately acidic pH as well as sufficient annual rainfall.

Excelsa is another type of coffee bean. It was initially classified as a distinct species, but has since been classified as a Liberica variant. These coffee beans are elongated ovals that grow on 20-30-foot coffee plants that are located at medium altitudes. They have a distinctive taste that is both tart and fruity and has made them a sought-after choice for blends in house. They have a less pronounced flavor and lower caffeine levels than Arabica or Robusta but they still have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, although they're fourth popular. In fact, they were considered distinct species of coffee until 2006 when they were reclassified as an alternative to Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's production of coffee. The coffee beans are shaped as a teardrop and possess a dark, eerie taste. They are frequently used to give blends more body and a sweet tart flavor of ripe fruit.

Arabica beans are the most sought-after, and are known for having more sweetness. They thrive in tropical and warm climates as well as at higher altitudes. They also have a bit of acidity. If brewed and roasted correctly, they can have notes like chocolate, nuts or even fruit.

Robusta is a close second only to Arabica and makes up about 40% of the world's coffee. Robusta beans are smaller and rounder however, they contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have earthy and woody overtones.

After having learned about the four most common types and their characteristics, it's time to pick your favorite drink. If you're looking for a smooth mild flavor, go for an arabica or a blend of arabica and robusta beans.