The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is a guaranteed method to get the most fresh and best tasting beverage. A shop that sells several blends would be a good option.

Koffee Kult's Thunder Bolt is a dark French roast with a very satisfying taste. It's pricier than other brands, but it is organic1 Fair trade2 and has no additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and tangy taste, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans around the world. It is also a great source of antioxidants. It's best to brew it without milk and sugar in order to maintain the unique flavor profile. It's a great pairing with savory food items to make sure that the sweet and salty are balanced. It's also an excellent choice to have a refreshing afternoon snack.

Ethiopia is often considered the place where coffee was first developed. According to the story, an Ethiopian goatherder named Kaldi noticed that his flock was more active after eating berries of red being grown near his home. He tried the berries himself and noticed they had a strong effect on his energy levels. The herder shared the berry with his family and that's when coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps to remove sour taste and give a fresh, clean taste. In the mid-2000s global coffee prices soared to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by empowering them to bargain on the market and implementing fair trade initiatives. This led to the introduction of the new wave of fruity single-origin Ethiopian coffees that are referred to as the "new naturals." Today, the world is once again enjoying the unique fresh, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans on the planet. It has a delicate tea-like taste, with hints peach, mango, and raspberry. It also has a subtle taste similar to black tea. But does the price tag really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly along the way) in Western Ethiopia in the 1930s by a British consul. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that had balance and finesse.

Geisha is more than an excellent coffee; it has a significant impact on the communities that grow it. It allows farmers to invest their profits into improving farming practices and processes. This leads to a better quality of all the coffee varieties that they grow.

Yet, many common coffee drinkers refuse to give it a try due to the hefty price tag. This is a shame, since Geisha coffee is well worth it. Do yourself a favor and buy a cup as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica and comes from the Oromia region, which was previously Harrar located in southern Ethiopia at elevations between 4,500 to 6,300 feet. It has a distinct acidity that is accompanied by an alcohol-like fruitiness and a distinct mocha taste.

The coffee is harvested and dried in the spring. It is then fermented and released its aromas and flavors. Contrary to the majority of commercial coffees this coffee gift is made without chemicals and is low in calories. It has numerous health benefits, such as decreasing the risk of developing Alzheimer's. It is also high in antioxidants and contains many other nutrients. It is recommended to drink a cup of Ethiopian Harrar with a full stomach to get the most benefits.

Ethiopian Harrar, coffee Shop one of the top coffees in the world is from the Ethiopian region that is the most eastern. It is located at the highest altitudes in the region, which is located near the walled city that was once a part of Harrar. This coffee is a unique blend that can be enjoyed as an espresso or lattes.

The coffee is then sorted and picked by hand. It is dried by sun in traditional cloth bags. This method preserves the aroma of the beans and makes them more flavorful. It is also a more sustainable method. It can be brewed using any brewing method, coffee shop but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee around the globe Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolatey, woody and nutty coffee with a low acidity. Its name is derived by the "monsooning" process, as well as the region it is from the most arid region of India and the mountainous region of Malabar that includes Karnataka and Kerala.

The story behind this coffee is a bit mythological, but during the time of the British Raj, when large wooden ships carried raw coffee to Europe The cargo was often delayed due to monsoon weather conditions. While it was at sea, humidity and the wind on board caused the beans to naturally weather, resulting in a pale off-white color. After arriving in Europe they were found to have a distinct and desirable flavor taste.

This unique and specialized coffee processing, also known as monsooning, is still being practiced to this day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are dedicated to obtaining the highest quality of beans. They produce a full-bodied highly aromatic and smooth coffee with notes of chocolate from bakers sweet syrup and mild vanilla.

This coffee is ideal for espresso or cafe crème. It can be enjoyed alone or paired with fruitier coffees. Pour-overs like those found in a Bialetti Moka Pot, are also very popular. Monsooned Malabar is also heat resistant due to its lower acidity.