Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

fridge freezer sale under counter offers an elegant method of adding extra cold storage to your home. A lot of them are designed to fit under counters or other furniture for a seamless look.

You could consider a small undercounter refrigerator to use in your craft room or man cave. These fridges are usually equipped with a glass window and solid door options for mixing and matching.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make great additions to any restaurant's kitchen. These are small refrigeration and storage units that are positioned under specific kitchen equipment, like a grill, a salamander, or a charbroiler. This allows food and ingredients right where chefs need they are, making the cooking process more efficient, reducing the time spent moving inventory from the refrigerator to the griddle, or the oven.

These refrigerators under counter and freezers can be two-door or one-door models, depending on the size of your business. You can also choose between doors or drawers, depending on your storage and inventory needs. Doors are great for storing larger containers and jars while drawers work better for food pans and containers that have fresh ingredients.

The primary difference between this unit and undercounter fridges and freezers is the dimensions and design of the refrigerator and the freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing units require certain amount of clearance from walls and equipment because the compressor vents into the back of the unit. Front breathing units require less clearance, so they can be placed closer to equipment and walls.

These compact refrigeration units come with a range of restaurant-friendly features like digital temperature display, evaporator fan delays when doors are opened and warning chimes for open doors, and heavy-duty casters for mobility. Many are Energy Star rated, so you can count on them to aid your business in saving costs on energy. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your business. You can increase the efficiency and appearance of your kitchen by choosing one with LED lighting, self-cleaning condensers, or shelves that are added. You can choose stainless steel to match the other kitchen equipment in your establishment.

Counterheight Refrigerators and Freezers

If you're looking to keep ice on hand in all times but don't have space for a large freezer in your commercial kitchen layout, consider a compact undercounter freezer. These units are small enough to be placed under counters. They can fulfill the same functions as upright or chest freezers, but consume less energy. They also work faster to bring their interior temperatures back up to normal settings which can help you save on energy costs and maintain the highest standards for food safety.

Many manufacturers offer "front breathing" models that have the intake and exhaust located on the front of the unit instead of being on the side or the back. This makes them a fantastic choice for tight spaces with limited airflow. However, it's important to review the specifications to make sure these freezers have enough clearance to function correctly.

One downside of this refrigerator model is that it's not as deep as a conventional-depth refrigerator. They can be positioned close to cabinets, however they may be a few inches from the countertop if the cutouts of the cabinets are not precisely planned and measured.

These refrigerators are smaller and thus have less room to store food. Some manufacturers make up for this by having larger door bins that can hold longer items such as celery stalks. However, the smaller capacity overall can be a problem in the case of a large kitchen.

A final note on these commercial refrigerators: They usually have a hidden hinge that hides the refrigerator's hinge in the back of the unit and allows it to be positioned flat against the wall when not in use. This can help you save space in the cabinets and give your kitchen a modern, sleek look.

It is crucial to determine and measure your kitchen's layout prior to purchasing an undercounter commercial refrigerator or freezer. The fridge or freezer can be positioned in the niche with confidence. You should also study the technical specifications of the fridge or freezer to understand how the capacity inside is calculated. The net capacities of these appliances are a little smaller than what they claim in the brochure but this shouldn't hinder your ability to comply with the requirements of the health code.

Glass Door Refrigerators and Freezers

Think about glass door refrigerators for refrigerating food items and merchandising them. They have a glass front that allows you to look inside the items. They can help increase impulse sales in your convenience store, restaurant or other business. These units can hold many different foods including sandwiches, desserts and meats, as well as canned drinks. They're also great to store condiments, sauces and other kitchen supplies.

With a glass front they offer a great view for your employees and customers, allowing them to access their required products quickly. This helps boost productivity and ensures your ingredients remain at safe temperatures. This kind of refrigerator is perfect for displaying premade drinks, snacks, and ice-creams in commercial settings. The capacity is large, which makes it perfect for convenience stores, gas station, and ice-cream parlors.

Depending on the model you choose the door may be solid doors or a combination of glass and solid doors. Certain models have sliding or hinged doors. A majority of sliding doors, which are more ergonomic. Some of them are even designed with curved glass fronts to improve the presentation of products. There are some units that have one to three levels. Each tier can be used to store a different food item or beverage.

Apart from the aesthetic appeal they provide they also are easy to maintain. The use of eco-friendly natural hydrocarbons decreases the potential for global warming of the unit, making it more secure to operate than traditional units. In addition to reducing the chance of carbon emissions These refrigerants are also cost-effective and have low energy usage.

To enhance the efficiency of your display refrigerators by making them more efficient, be sure to add accessories such as bottle lane organizers and refrigerator thermometers that will help you monitor your inventory and keep track of temperatures. CKitchen provides a variety of countertop refrigeration equipment from the most reliable brands in the market including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're here to help you locate the ideal refrigerators and freezers to suit your needs.

Solid Door Refrigerators and Freezers

Solid door undercounter refrigerators are similar to worktop units, but they're built for installations under counters. These units are typically ADA certified to stand at 34" high when fully extended and with counter space, which ensures that you meet ADA guidelines. They feature a forced air directional refrigeration system that ensures uniform temperatures and fast recovery after opening the door. This design also prevents harmful temperature spikes to safeguard valuable products. They also provide a digital control with accurate simulation of temperature, and a dry alarm remote to make it easy to integrate into existing monitoring systems for facilities.

These undercounter commercial fridges and freezers offer a great option for restaurants that want the flexibility of a refrigerator, but lack the space required to accommodate larger models. These undercounter commercial refrigerators and freezers are perfect for storing items such as condiments, sauces dairy products, and other. They can also be used to store cooked food that is ready to serve. Many manufacturers provide these undercounter fridges that come with the option of solid or glass doors and drawers for additional storage options.

When choosing a solid door undercounter refrigerator or freezer, consider what you intend to use it for. If you're looking for a refrigerator that doubles as a preparation surface, select models with stainless steel tops, and that are rated for commercial use. It is not recommended to cut the top of an undercounter refrigerator unless it's designed to be used as a food preparation surface. This could cause damage to the appliance and could contaminate food.

All refrigerators and freezers under counter require ventilation, but the location of the vent could limit your installation options. Certain models have vents in the rear and can only go behind walls, while others have front vents that are more flexible. Review the dimensions and clearances of any fridge under counter that you are considering. These can be important factors in determining which model is best fridge-freezer for your needs. Remember to also factor in the cost for installation. Failure to follow correct procedures when installing a new refrigerator unit could invalidate your warranty or damage the equipment.