Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter is an elegant way to add more cold storage space in your home. A majority of them are designed to be placed under counters or in conjunction with other furniture to create a seamless look.

Think about a compact undercounter refrigerator for your craft space, she shed or man's cave. These small refrigerators are usually available with a solid or glass door to give you a variety of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers are ideal additions to any restaurant's kitchen. These are small storage and refrigeration units that are placed under specific kitchen equipment, such as a grill, salamander, or charbroiler. This allows chefs to keep ingredients and food right where they need them. The cooking process is more efficient because less time is spent moving the items from the fridge to the griddle, or oven.

The under counter refrigerators and freezers can be either one- or two-door models, depending on the size of your operation. They can also come with doors or drawers, so you can choose the access model that's most suitable for your inventory and storage needs. Doors are great for holding larger containers and jars, while drawers are ideal for storing full food pans with fresh ingredients.

The main differences between the undercounter refrigerators and freezers are the shape and size of the refrigerator and freezer compartments and whether or not they're front breathing or rear breathing. Rear breathing units require certain distance from equipment and walls because the compressor vents through the back of the unit. Front breathing units generally require less clearance, so you can place them closer to the wall and other equipment without sacrificing performance.

These compact refrigerators offer various features that are perfect for restaurants, including digital temperature displays, evaporator fan that delay when the doors open and sound warnings when doors are left open and wheels that are heavy-duty for portability. Many are Energy Star rated, so you can rely on them to help your business save money on utilities. Choose among trusted brands such as Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your business. If you choose a model with self-cleaning condensers, LED lighting, or additional cabinet shelves can also improve the efficiency of your kitchen and appearance. Stainless steel construction is available to match the other kitchen equipment in your establishment for a cohesive appearance.

Counter-height refrigerators and freezers

You might consider a small undercounter refrigerator if your need to keep ice available throughout the day, but do not have the space for a large freezer in your commercial kitchen. These units are small enough to fit under counters. They can fulfill the same functions as chest or upright freezers, fridges & freezers but consume less energy. They also work faster in bringing their internal temperatures to the normal temperature, which could reduce your utility bills and ensure food safety standards.

Many manufacturers offer "front breathing" models that have the intake and exhaust on front of the unit instead of on the back or side. This makes them an excellent choice for tight spaces with limited airflow. It is important to check the spec sheets to ensure that the freezers have enough space to function effectively.

One downside of this refrigerator type is that it is not as deep as a standard-depth refrigerator. They can sit close to cabinets, but they can protrude a few inches from the countertop, if the cutouts of the cabinets are not well-planned and measured.

These refrigerators are smaller and have less room to store food items. Some manufacturers make up for this by using larger doors that can store larger items, like celery stalks, however the smaller overall capacity can still be a problem in the case of a large kitchen.

A final note on these commercial refrigerators: They usually have a hidden hinge that hides the refrigerator's hinge in the rear of the unit and allows it to lie flat against the wall when it is not in use. This will help you save cabinet space and provide a sleek, smooth look for your kitchen's design.

Before buying commercial undercounter refrigerators or freezer, it's important to take the time to take measurements and sketch out your kitchen layout. You'll then be certain that the fridge or freezer will fit correctly within its space. You should also study the technical drawings of the refrigerator or freezer to know how the capacity inside is calculated. The net capacities of these appliances will be slightly smaller than what they claim in the brochure however this shouldn't hinder your ability to comply with health code requirements.

Glass Door Refrigerators and Freezers

Consider glass door refrigerators for refrigerating food items as well as selling them. They have an open front that displays the items stored inside, and can boost the sales of your restaurant, convenience store or any other business. They can hold an array of food items including desserts and sandwiches as well as canned drinks, meats, and other items. They're also perfect for storing sauces, condiments, and other miscellaneous kitchen equipment.

These units have an open front with glass that allows your employees and customers to see the contents of the unit, allowing them to quickly grab what they need. This helps boost productivity and ensures that your food items are kept at safe temperatures. This type refrigerator is ideal for displaying premade snacks, drinks and ice creams in commercial locations. Its large storage capacity makes it suitable for a variety of establishments, such as convenience stores, gas stations and ice cream parlors.

Depending on the model you choose the door may be solid doors or a combination of solid and glass doors. The majority of them feature sliding doors to provide more ergonomic operation, however some also have hinged doors. Some are constructed with curved fronts for better product presentation. There are some units with one to three tiers. Each tier is used to store a specific food item or beverage.

Apart from the aesthetic appeal they provide, these countertop refrigeration units are simple to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants significantly reduces the possibility of global warming for the unit and you can be certain that they're safer to use than conventional units. These refrigerants reduce the risk of carbon emissions and are also cost-effective.

Utilize accessories like refrigerator thermometers and bottle lanes organizers to keep track of your inventory. CKitchen offers various types of countertop refrigeration equipment from some of the most reliable brands in the market including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're dedicated to finding refrigerators and freezers that meet your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are like worktop refrigerators, except they're designed for built-in installation under counters. They are generally ADA certified to stand at 34" high when fully extended and fitted with counter space, which ensures that to comply with ADA guidelines. They feature a forced air directional refrigeration system to maintain uniform temperatures and speedy recovery after opening the door. This design also prevents damaging temperature spikes to protect valuable products. They also provide an electronic control that is precise with temperature simulation and dry alarm remote contacts for easy integration into existing monitoring systems for facility monitoring.

These small commercial fridges and freezers are a great solution fridges for sale restaurants that need the versatility of a refrigerator but do not have the space required to accommodate larger models. These undercounter commercial refrigerators and freezers are perfect to store supplies like sauces, condiments products, and other. They can also be used to store cooked food items that are ready for serve. These refrigerators under counter are available from a variety of manufacturers that have glass or solid doors and drawers to provide additional storage.

Think about how you will make use of the undercounter fridge with a solid door or freezer. If you want a unit to double as a prep surface, choose models with stainless steel tops, and designed for commercial use. If a refrigerator or freezer is specifically rated to be used as a prep surface, do not cut the top of any refrigerator or freezer under counter unit. This could cause damage to the appliance, and may cause food contamination.

All freezers and refrigerators under counter require ventilation, however the location of the vent can limit your installation options. Some models have rear vents and can only be placed in the back of a wall and others are front-venting and have less location restrictions. You should also review the dimensions and clearances of any refrigerator undercounter you're considering, as they are crucial in determining which model is right for your establishment. Be sure to consider the cost of installation. Failure to follow the correct procedures when installing a new refrigerator could void your warranty or damage your equipment.