Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of fresh coffee beans near me you're likely aware that different beans have different flavor profiles. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a type of Liberica that is grown only in Southeast Asia. They have a fruitier, more tart flavor profile and are frequently used in blends of coffee to add depth.

Arabica

Arabica coffee beans are responsible for 75% of the global production. Arabica beans have a milder and sweeter flavor than Robusta and are available in a variety of flavour profiles. The aroma and taste of a cup of coffee can differ in a wide range depending on the cultivation conditions and the processing methods used to make it.

The word "coffee" actually derives from the Arabic word for berry, and coffee beans are fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became energy-rich after eating these berries, and that the cultivation of coffee quickly became widespread across the globe.

Coffee beans can be grown at high altitudes and flourish in cold temperatures and lots of rain. This is one of the reasons why Arabica is considered to be the best tasting coffee.

Many specialty coffee roasters and shops focus on finding their arabica beans in a sustainable manner by focusing on fair compensation for farmers and sustainable farming practices. These companies typically blend arabica beans to make distinctive coffees that are well-suited for many methods of brewing. Blending allows for control over the flavour, aroma and body as well as the acidity of the coffee and is typically preferred to create an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second most popular type of coffee bean around the world. They have a higher amount of caffeine per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids which are antioxidants that naturally occur. However, these acids may cause oxidation during the process of brewing coffee and can cause undesirable flavors.

The plant itself is more robust than arabica, able grow in less favorable climate conditions and at lower elevations. It can tolerate warmer temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a cheaper crop to grow.

Although it might appear counterintuitive it's true that Robusta beans are often blended with arabica beans to create coffee blends. If you notice names like Uganda or Kenya on the coffee bags, it's possible that there's also some robusta.

Most roasters employ a mixture of arabica and coffee beans in order to cut costs and ensure quality. To preserve the integrity of flavor, you should choose the highest quality beans from a reliable source. This can be achieved by buying your beans directly from farmers.

Liberica

Liberica beans have a shape that is similar to a football, which makes them different from other coffee beans. They have a distinctive aroma that is floral and fruity with the smoky notes. They are often added to other coffee bean varieties to provide an extra, stronger flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can thrive in low altitudes and can withstand humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for growing at home. You can find the seeds online from many sources, but it is preferred to purchase them from local producers to ensure the quality of the beans. The ideal conditions to grow Liberica starbucks coffee beans include fertile deep volcano soils, with moderately acidic, and enough annual rainfall.

Excelsa is another type of coffee bean. It was once classified as a separate species, but has now been classified as a Liberica variant. These coffee beans are elongated ovals that are cultivated on 20-30 foot Coffee Beans shop (upsports.co.kr) plants at medium altitudes. Their distinctive flavor is tart and sour, making them a popular option for blends in the home. They are also less heavy on flavor and caffeine than Arabica and Robusta yet still have a distinctive taste.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta, even though they are the fourth most popular. They were actually considered a different coffee plant species up until 2006, coffee Beans Shop when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's coffee production. The beans have a distinctive teardrop shape, and a dark, mysterious taste. They are typically utilized to give blends extra body and coffee Beans Shop a sweet tart flavor of ripened fruits.

Arabica beans are by far the most popular and are renowned for their sweeter taste. They grow best coffee beans to buy at high altitudes and have warm, tropical climates. They have a little acidity. If brewed correctly and roast they may be flavored with notes of chocolate, nuts, or even fruit.

Robusta is the second most popular coffee in the world, and accounts for about 40% of all coffee consumed around the world. Robusta beans are smaller and more round, but have twice as much caffeine as Arabica. They are also bitterer than the other two types and have a woody, earthy taste.

After having learned about the four most popular types and their characteristics, it's time to select your favorite brew. If you prefer smooth and delicate flavors go for an arabica bean or a blend comprised of arabica beans and robusta beans.