What to Look For in a Commercial Espresso Machine

When you purchase a commercial espresso machine, there are a variety of things to take into consideration. Your cafe's volume, intended use for service, and barista's experience will determine which espresso machine is ideal for your business.

A double boiler system allows you to steam while brewing. This decreases the time it takes to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a much greater volume of coffee brewing than a home espresso machine. The idea of allowing a home espresso machine to work in a professional setting could be an unintentional recipe for disaster.

A commercial machine of top quality will be able to serve up to 100 coffee cups every hour during peak hours. This is a huge benefit in busy workplaces, since it will stop employees from waiting around to get their coffee.

A coffee machine can also aid workers in bonding. Sometimes, teams of people be able to swap coffee for each other, and this can help encourage teamwork and collaboration in the workplace. Having a designated space for coffee is also a great way to assist new employees to feel at comfortable in the workplace, breaking down any barriers between them and the senior employees.

Commercial espresso machines come in a variety of sizes to meet different requirements. Some models are completely automatic and others allow you to pre-program espresso shots, so that operators do not need to guess at the correct size of each shot. This is especially important for companies that employ untrained baristas since incorrect shots can impact the strength and taste of brewed espresso. Additionally, it's recommended to purchase ethically sourced and commercial espresso machines that support the communities in which coffee is cultivated. This will guarantee a high quality product and coffee shop minimize the negative impact on the environment.

Safety

Espresso machines are massive heavy pieces of equipment that can cost as much as a brand-new compact car. The machines are designed to make hundreds of drinks and shots in the course of a single day. These high volume operations can create some unique work risk to health and coffee shop safety for staff members, so it's important to consider the potential dangers that come with the commercial espresso machine.

It's important to keep in mind that a commercial espresso machine is likely to function with warm water, which could cause the growth of bacteria. Inefficiently maintained machines that are not regularly cleaned and descaled can build up spent espresso. This can cause it to turn rancid and may cause illness when consumed by customers. A commercial espresso machine that has steam wands without an effective seal may allow for the growth of bacterial in the milk frothing mechanism, as it may not be able to reach temperatures sufficient to eliminate all bacteria.

When selecting the best commercial espresso machine, it is important to think about the type of beverages you plan on serving and how many cups per hour your space can handle. You'll want to choose an espresso machine that has automation features which will allow you to serve your customers their favorite coffee beverage. Additionally, look for a warranty that covers parts and labor so that any technical issues can be addressed quickly and effectively.

Energy Efficiency

The power requirements for commercial espresso machines are significantly more powerful than those used in home settings. Professional espresso machines are more heavy and have larger boilers to support multiple group heads in normal cafe production. These machines operate at a higher ambient temperature and are usually placed indoors (such as in a coffee shop or restaurant) where the electronic components could overheat.

The boiler of an espresso machine designed for commercial use heats and holds water that is pressurized by an electric pump. The water is then used to brew and steaming espresso. The boiler is made up of a number of copper tubes that are heated by electric elements. When the brew level sensor senses that the water has reached its desired level the solenoid valve will open to let the boiler fill with fresh water, and the heating element shuts off.

There are four types of espresso machines, differentiated by their capacity to brew and steam the water: TBS (brewing only), TX (twin boilers) HX, TB, and DA (double automatic). TB and TX machines offer stable brew temperatures while DA can provide rapid steaming using one boiler. Many cafes are converting to HX machines, since they have been shown to provide the best coffee of both worlds, in terms of the temperature of steam and brew.

Maintenance

Commercial espresso machines need regular maintenance similar to cars. They require maintenance to work efficiently and smoothly. If you maintain your machine it will provide you with a more flavorful coffee and will last longer.

It's an everyday ritual to clean your espresso machine, but you should be aware of the parts that require a deeper clean. There will be leftovers from coffee grounds and other milk products that could cause the machine to degrade over time. Regular cleaning will keep your espresso machine in good condition.

Most commercial espresso machines require descaling every three months. This process requires more steps over regular cleaning, so be sure check your manual regularly to ensure that you're following the instructions. Descaling is the process of using a solution that dissolves scale in the water tank. You'll require a container to finish this task. In some units there may be a container underneath the coffee spouts. Follow the guidelines for the model you have.

A water filter change is an additional maintenance task. It's easy to forget, but it is important not to get mineral deposits. Look for calcification, which is difficult to get rid of, in the spray head.