The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is a surefire way to enjoy the freshest and best tasting beverage. A retailer that has several blends would be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast that has an intense, satisfying flavor. It's more expensive but it's organic1, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and tangy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It's also a good source of antioxidants. It's best coffee to drink it without milk or sugar in order to maintain the distinctive flavor profile. It is great with food items that are savory to balance the sweet-salty. It's an excellent afternoon pick-me up.

Ethiopia is often referred to as the birthplace of coffee. According to the legend, one goatherder named Kaldi noticed that his flock seemed more active after eating berries of red growing near his home. He then tried the berries himself and realized that they were a major influence on his energy levels. The herder shared the berry with his family, and that's when coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps remove bitter tastes and produce a bright, clean taste. In the mid-2000s, world coffee prices increased to unsustainable levels, which affected many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers keep their businesses going through their fair trade initiatives and the ability to bargain with the market. This led to the creation of a new era of single-origin Ethiopian coffees that are fruity that are referred to as "new naturals". Today, the world enjoys the unique fresh and floral flavor of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans around the globe. It has a delicate tea taste with hints of peach, mango, and raspberry. It also has a delicate taste that is similar to black tea. But does the price tag really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled along the way) in Western Ethiopia in the 1930s by an British consul. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they found that it produced extraordinary flavors that had balance and finesse.

Geisha is more than an excellent coffee; it has a significant impact on the communities who produce it. It allows farmers to invest profits in improving their farming practices and quality processes. This results in better quality of all the coffee varieties that they grow.

Many coffee drinkers are uninterested in trying Geisha coffee due to its expensive price. Geisha coffee is worth the cost. Do yourself a favor, and get some.

Ethiopian Harrar

Often considered one of the finest coffee beans in world The Ethiopian Harrar is full-bodied and exotic. It is a dry-processed (natural) arabica that hails from southern Ethiopia's Oromia region. It is characterized by its acidity and the wine-like fruitiness, and coffee shop a pronounced mocha taste.

The coffee is picked in spring, and later dried and fermented to release its flavors and aromas. This coffee is devoid of chemicals and low in calories, unlike most commercial coffees. It has many health benefits, including reducing the risk of developing Alzheimer's. It is also full of antioxidants, and contains a variety of other nutrients. It is best to drink it on empty stomachs in order to reap the maximum benefits.

Ethiopian Harrar is one of the world's most prized coffees, comes from the region's easternmost part of Ethiopia. It is grown close to the walled town of Harrar, at the highest altitudes. This is a distinctive blend that can be enjoyed as an espresso or Latte.

The coffee is hand-sorted and then harvested, and finally dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more flavorful. It is also a more sustainable method. It can be made using any method of brewing however it is most suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee in the world Monsooned Malabar is a chocolaty woody and nutty coffee with a low acidity. Its name is derived from the "monsooning" process and the region it's from the most arid region of India the mountainous region of Malabar that includes Karnataka and Kerala.

The story behind this coffee is a bit exaggerated, but during the period of the British Raj, when large wooden vessels transported raw coffee to Europe The cargo was often delayed by monsoon conditions, and while it was at sea, humidity and the winds on board caused the coffee to develop naturally, and eventually turn into a pale off-white shade. Upon arrival in Europe, they were found to have a distinctive and delicious flavor characteristic.

This unique and highly specialized coffee processing, also known as monsooning, is still being practiced to today in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and coffee shop surrounded by small-scale, traditional tribal community farmers who are committed to the highest quality of beans. They create a full-bodied extremely aromatic and smooth coffee that has notes of chocolate from bakers syrupy sweetness, and mild vanilla.

This coffee is great for Coffee shops espresso or cafe crème. It can be enjoyed alone or paired with fruitier coffees. Pour-overs like those found in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also very popular. Due to its lower acidity Monsooned Malabar can stand up to temperatures as well.