Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter offers a sleek way to add an additional cold storage area to your home. Many are designed to fit underneath countertops or together with other furniture pieces for a seamless appearance.

Think about a compact undercounter refrigerator for your craft room or she shed or man's cave. These small fridges typically have glass windows and solid doors for mix-and-match versatility.

Worktop Refrigerators and Freezers

A restaurant's kitchen needs to be efficient with worktop refrigerators as well as freezers are an excellent addition to any commercial establishment. These are small refrigeration and storage units that sit under specific kitchen equipment such as a grill, salamander, or charcoal griller. This lets chefs keep ingredients and food right where they need them. The cooking process is more efficient because less time is spent moving the food items from the fridge to the griddle or the oven.

Based on the size of your company, these under counter fridges and freezers can be found in either a one-door or a two-door Frydge model. You can also choose between doors or drawers depending on your storage and inventory needs. Doors are great for storing larger containers and jars, while drawers work better for food pans and containers that have fresh ingredients.

The main distinctions between the undercounter refrigerators and freezers are the design and size of the freezer and refrigerator compartments, as well as whether or not they're front breathing or rear breathing. Rear breathing units require certain clearance from walls and equipment since the compressor vents out the back of the unit. Front breathing units require less clearance, so they can be placed closer to equipment and walls.

These compact refrigeration units offer a range of restaurant-friendly features such as digital temperature displays, evaporator fan delays when the doors are opened, warning chimes for left open doors, and heavy-duty wheels for mobility. You can count on them to save your business money on costs for utilities. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the perfect worktop fridge or freezer for your business. If you choose a model with self-cleaning condensers, LED lighting, or additional shelves for cabinets can improve the efficiency of your kitchen and appearance. You can select stainless steel to match the other kitchen appliances in your establishment.

Counter-height refrigerators and freezers

If you want to keep frozen ice all the time however you don't have the space for a full freezer in your commercial kitchen layout you might want to consider an undercounter freezer. These units are able to be placed under counters and can perform the same functions as larger upright or chest freezers, but they use much less energy. They also perform faster in bringing their interior temperatures to the normal temperature, which could save you money on costs for utilities and help keep food safety standards in check.

Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit, rather than at the back or side this can make them a good choice for tight spaces where air flow could be restricted. However, it's important to review the specifications to ensure that these freezers will have enough clearance to function correctly.

One downside of this refrigerator type is that it is not as deep as a standard-depth fridge. They can be placed flush with cabinets but they can protrude a few inches away from the countertop if the cutouts of the cabinets are not precisely planned and measured.

These refrigerators are shallower and have less room to store food items. Some manufacturers compensate with longer door bins that can accommodate longer items such as celery stalks, but the smaller capacity overall can be a problem in the case of a large kitchen.

A final note about these commercial refrigerators: They usually have a hidden hinge that hides the refrigerator's hinge in the back of the unit and allows it to lie flat against the wall when not in use. This will help you save cabinet space and create a sleek, smooth look for your kitchen's design.

Before you purchase a commercial undercounter fridge freezer uk or freezer, it's important to make sure you determine and plan your kitchen layout. The refrigerator or freezer can be placed in the niche with confidence. It's important to read the technical specifications of the freezer or fridge to be sure you understand how its internal capacity is calculated. The net capacities of these appliances are likely to be slightly less than the ones listed on the product brochure however, you shouldn't worry about this affecting your ability to meet the health code requirements of your establishment.

Glass Door Refrigerators & Freezers

You should think about glass door refrigerators as a means of refrigerating food products and merchandising them. These models feature the front of the refrigerator with glass to display the items stored inside and help increase impulse sales at your restaurant, convenience store or other commercial. They can hold an array of food items including desserts and sandwiches as well as canned drinks, Frydge meats, and other items. These units are also ideal for storing sauces, condiments and other kitchen items.

With a glass front, these units provide visibility for your staff and customers, which allows them to access their required products quickly. This improves productivity and ensures that your food items are kept at a safe temperature. This style of refrigerator is ideal for displaying pre-made drinks, snacks, and ice creams in commercial settings. Its large capacity makes it ideal for convenience stores, gas station and ice cream parlors.

Depending on the model you pick, it may have either solid doors or a combination of glass and solid doors. The majority of them come with sliding doors for more ergonomic operation, however some also have hinged doors. Some of them are even designed with curved glass fronts to improve the presentation of products. You can find units with one to three levels. Each tier is used to store a specific food item or beverage.

Aside from the visual appeal they provide they also are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants significantly reduces the potential for global warming of the unit, so you can be assured that they're more secure than traditional units. In addition to decreasing the possibility of carbon emissions they are also economical and require minimal energy consumption.

Make use of accessories like refrigerator thermometers and bottle lanes organizers to keep track of your inventory. CKitchen offers a range of countertop refrigeration equipment by some of the most trusted names in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're committed to helping you find refrigerators and freezers that are suitable for Frydge your requirements.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed beneath counters. These units are typically ADA certified to stand at 34" high when fully extended, and also with counter space, which ensures that to meet ADA guidelines. They have a forced air directed refrigeration system to ensure uniform temperatures and speedy recovery after opening the door. This design also prevents damaging temperature spikes to protect valuable products. In addition, they provide the use of a digital microprocessor that provides accurate sample simulated temperatures as well as remote alarm dry contacts for easy integration with existing facility monitoring systems.

These commercial fridges that are undercounter and freezers are a great solution for restaurants that require the versatility of a refrigerator but lack the space required to accommodate larger models. These commercial refrigerators undercounter and freezers are perfect to store supplies like dairy products, condiments produce, and so on. They can also be used to store precooked food that is ready to serve. Many manufacturers provide these undercounter fridges that come with either solid or glass doors, as well as drawers to provide additional storage options.

When you are choosing a solid-door undercounter refrigerator or freezer, think about the purpose you'll use it for. If you want a unit that doubles as a preparation surface, choose models with stainless steel tops, and that are rated for commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it's designed to be used as a prep surface. Cutting on the top of the unit can cause damage to the appliance and could cause food contamination.

The location of the vent could restrict the options of installation. Some models are rear-venting and can only be installed in the wall's back, while others are front-venting and have less restrictions on where they can be installed. You should also review the dimensions and clearances of any undercounter refrigerator you're considering, as these can be important in determining which model is right for your establishment. Be sure to consider the cost for installation. Failure to follow the correct instructions when installing a new refrigerator could void your warranty and cause damage to your equipment.