Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant method of adding additional cold storage space to your home. Many are designed to fit under countertops or with other furniture to create seamless appearance.

Think about a compact undercounter refrigerator to use in your craft room, she shed or man's room. These compact fridges often have glass windows and solid door options to mixing and matching.

Worktop Refrigerators and Freezers

The kitchen of a restaurant must be efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These appliances are both small refrigeration and storage units that are positioned under certain items in your kitchen, for example a griddle, a salamander or a Charbroiler. This allows food items and ingredients in the exact place chefs need to find them to make cooking more efficient, reducing the time spent moving items from the refrigerator to the griddle, or the oven.

Based on the size of your business, these counter fridges and freezers can be found in either a one-door or a two-door model. You can also choose between doors or drawers depending on the storage requirements and inventory requirements of your business. Doors are great for storing larger containers and jars, while drawers are ideal for food pans and containers that have fresh ingredients.

The main differences between these refrigerators and undercounter refrigerators and freezers is the size and design of the freezer and refrigerator compartments and whether they're rear or front breathing. Rear breathing models require a certain amount of clearance from other equipment and walls since the compressor vents out the back of the unit. Front breathing units require less clearance, which means they can be placed closer to walls and equipment.

These compact refrigeration units offer many restaurant-friendly features such as digital temperature monitors as well as evaporator fan delays once the doors are opened and warning chimes for open doors, and heavy-duty casters for mobility. You can count on them to reduce your company's costs for utilities. Choose from reputable brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. You can boost the efficiency and appearance of your kitchen by selecting an appliance with LED lighting, self-cleaning condensers, or shelves that are added. The stainless steel construction is able to match other kitchen equipment in your establishment to create an attractive look.

Counterheight Refrigerators and Freezers

You might consider a small undercounter refrigerator if you need to have ice at all times but do not have enough space for a larger freezer in your commercial kitchen. These units are able to be placed under counters and serve all the same functions as larger chest or upright freezers, but consume much less energy. They also have a faster time in bringing their temperatures back to normal, which could save you money on costs for utilities and help ensure food safety standards.

Many manufacturers offer "front-breathing" models with their intake and exhaust on the front of the unit, rather than either back or side this can make them a good choice for tight spaces where air flow might be restricted. It is important to read the specifications to make sure these freezers have enough clearance to function properly.

This type of refrigerator isn't as deep as the other models. This allows them to be positioned flush with kitchen cabinets, Buy however, they could extend from countertops by several inches if the cutout for the cabinet isn't carefully measured and planned.

The shallower dimensions of these refrigerators could limit the amount of food you can keep in them, since they're not as large as their larger counterparts. Some manufacturers compensate by having larger door bins that can accommodate longer items like celery stalks. However, the smaller overall capacity can be a problem when you have a big kitchen.

One last note about these commercial refrigerators. They often use hidden hinges that allow the refrigerator to be laid flat against the wall while it is not being used. This can help you save on cabinet space and provide a smooth, sleek look for your kitchen's design.

Before purchasing commercial undercounter refrigerators or freezer, you need to take the time to take measurements and sketch out your kitchen layout. You can then be confident that the fridge or freezer will fit into its place. It is recommended to study the technical specifications for the freezer or fridge to ensure you understand how its capacity inside is calculated. These appliances' net capacities are a little less than what the brochure claims but this shouldn't affect your ability to meet the requirements of the health code.

Glass Door Refrigerators and Freezers

Think about glass door refrigerators for refrigerating food items as well as merchandising them. These models have the front of the refrigerator with glass to display the contents inside and help increase impulse sales at your convenience store, restaurant, or other business. They can hold various food items including sandwiches and desserts, meats and canned drinks. These units are also great for storing sauces, condiments and other kitchen equipment.

With an open front made of glass they provide a clear view for your staff and customers, which allows them to get their desired items quickly. This improves productivity and ensures that your products are stored at safe temperatures. This kind of refrigerator is perfect for displaying premade snacks, drinks and ice creams in commercial environments. Its large storage capacity makes it suitable for a variety of establishments, including convenience stores, gas stations, and ice cream parlors.

Depending on the model you choose It could have solid doors or a combination of solid and glass doors. Most of them have sliding doors for better ergonomic use, but certain models also have hinged doors. Some are designed with curves on the fronts for better appearance of the product. You can find units with one to three tiers. Each tier can be used to store a specific food item or beverage.

These refrigerators on the countertop not only have a a beautiful aesthetic and are easy to maintain. The use of eco-friendly natural hydrocarbons reduces the global warming potential of the unit, making it safer to use than conventional units. In addition to lessening the possibility of carbon emissions These refrigerants are also economical and require minimal energy usage.

Use accessories such as refrigerator thermometers and bottle lanes organizers to track your inventory. CKitchen offers a variety of countertop refrigeration equipment from some of the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're dedicated to helping you find the best refrigerators and freezers to suit your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models however, they're built-in fridge and placed beneath counters. They are usually ADA-approved and can be found at 34" tall when fully extended with a countertop, which helps ensure that you comply with ADA guidelines for restaurants. These units feature a forced-air directional refrigeration system that maintains uniform temperatures and allows for fast recovery after opening the doors. This design also prevents damaging temperature spikes to protect valuable products. In addition, they provide the use of a digital microprocessor that provides accurate sample simulated temperatures as well as remote dry alarm contacts for easy integration with existing facility monitoring systems.

These commercial refrigerators that are undercounter and freezers are a great option for restaurant kitchens which require the versatility of an undercounter fridge, but don't have the space needed to accommodate a bigger reach in model. They are ideal for storing items like condiments, sauces, dairy, produce and more and also prepared food items that are ready to serve. Many manufacturers offer these undercounter fridges that come with either solid or glass doors, as well as drawers for additional storage options.

Consider the way you intend to make use of the solid-door undercounter refrigerator or freezer. If you're looking for a unit that doubles as a preparation surface, select models with stainless steel tops, and that are rated for commercial use. Unless a refrigerator or freezer is designed to be used as a prep surface, never cut through the top of any undercounter refrigeration unit. This can damage the appliance, and may contaminate food.

All undercounter refrigerators and freezers need ventilation, but the location of that vent can limit your installation options. Certain models are rear-venting and are only able to be mounted on the back of a wall or in front of a wall, whereas others are front-venting, and have fewer limitations on location. It is important to check the dimensions and clearances of any refrigerator undercounter you're thinking about, as these are crucial in determining which one is the best for your establishment. Also, be sure to consider the cost of installation, in case you don't follow the correct instructions for the installation of the new refrigerator could cause warranty cancellation and cause damage to the equipment.