Coffee Bean Types: Arabica, Robusta, top rated coffee Beans Liberica, and Excelsa

You probably already know that different types produce distinct flavors. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica which is grown exclusively in Southeast Asia. They have a fruitier, more tart flavor and are often used in blends of coffee for added depth.

Arabica

Arabica coffee beans are responsible for 75% of the world's production. Arabica beans have a sweeter and less sour flavor than Robusta and are available in a variety of flavor profiles. The flavor and aroma of coffee are affected by the conditions in the conditions in which it grows and the processing methods used.

The word "coffee" is derived from the Arabic word that means the berry. Coffee beans are actually seeds that sprout inside bright red berries. It is believed ancient Ethiopian shepherds noticed that their goats were invigorated by eating berries. The cultivation of coffee grew rapidly all over the world.

Coffee beans can be grown at high altitudes, and thrive in cold temperatures and lots of rain. This is one of the main reasons why Arabica is regarded as the best tasting coffee.

Many specialty coffee roasters and shops are focused on using ethically-sourced arabica beans and focusing on fair pay for farmers and sustainable cultivation practices. These companies blend arabica beans to create unique signature coffees, which can be used in different brewing methods. Blending is a way to control the aroma, taste and body of the coffee. It is often preferred to achieve a consistent and balanced taste that appeals a wide market.

Robusta

Robusta beans are the second most sought-after type of coffee bean in the world. They contain more caffeine per bean and are more resistant against pests and diseases. They also have higher levels of chlorogenic acids that are antioxidants naturally found in. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant is more robust than the arabica and can thrive in less favorable conditions. It is able to withstand higher temperatures and does well in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a cost-effective crop to grow.

Although it may sound contradictory the fact is that arabica and Robusta beans are often blended to make coffee blends. If you notice names like Uganda or Kenya on a coffee bag it's likely that there's also some robusta.

The majority of roasters utilize a mix of arabica and organic coffee beans beans to cut costs and maintain the quality. To preserve the integrity of flavor it is recommended to select a high quality bean coffee from a trusted source. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football which is what makes them distinct from other types of coffee beans. They have a distinctive scent that is fruity and floral with subtle smoky undertones. They are often added to other types of coffee beans to give them a deeper and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are well-adapted to humid, hot climates and top rated coffee beans are able to grow at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These attributes make them ideal for home cultivation. You can purchase the seeds from many sources. However, it is ideal to purchase the beans from local producers in order to ensure quality. The ideal conditions to grow Liberica coffee include fertile deep volcano soils, with a pH that is moderately acidic as well as sufficient annual rainfall.

Excelsa is another type of coffee bean. It was previously classified as a separate species, but has now been reclassified as a Liberica variant. These coffee beans are oval-shaped and are grown on large coffee plants that reach 20-30 feet in height at moderate altitudes. Their unique taste is both tart and sour, making them a popular option for blends that are house-made. They have a less pronounced flavor and lower caffeine content than Arabica or Robusta but they still have a distinctive depth of flavor.

Excelsa

Although they're the fourth most popular kind of coffee beans Excelsa beans aren't quite as easy to find as Arabica or Robusta. They were actually considered a different top rated Coffee beans plant species up until 2006, at which point they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7 percent of the world's coffee production. The coffee beans are shaped as a teardrop and possess a dark, mysterious taste. These beans are often utilized to give blends extra body and a rich, tart taste of ripe fruits.

Arabica beans are by far the most sought-after and are known for their sweeter flavor. They thrive at higher altitudes and are able to thrive in warm, tropical climates. They also have a hint of acidity. If properly brewed and roasted, they can have notes like chocolate, nuts or even fruit.

Robusta is the second most-loved coffee worldwide, and is responsible for around 40% of all coffee consumed in the world. Robusta beans are rounder and smaller, but contain twice the amount of caffeine as Arabica. They are also bitterer than the other two types and have an earthy, woody flavor.

Now that you know the four most commonly used types of coffee beans you can now choose the perfect coffee. If you're looking for a smooth soft, delicate flavor, go for an arabica bean or a blend of arabica and robusta beans.