Types of Coffee Beans

Behind every cup of coffee we enjoy, are carefully graded beans. These beans are graded based on the size, color and shape.

The AA rating is given to coffee beans that fulfill the criteria mentioned above, with the exception that they can't have more than 3 defects (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known type of bean in the world. According to legend, coffee was discovered by the goatherder of Ethiopia after he observed that his animals had more energy when they consumed the fruits of the plant. This led him to try roasting and making the seeds, resulting in the beverage we now know and love to this day.

While many varieties of coffee plants exist There are only two species that are used as the base for all of our favorite beverages: robusta and arabica. The flavor of the final drink is typically more appealing when you drink the former.

There are a variety of different cultivars of arabica, with each having its own unique flavour profile. Two of the most famous varieties are Typica and Bourbon which are the basis for all other varieties of arabica were developed either by natural mutation or intentional crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolate covered coffee beans flavor.

The taste of an arabica variety depends on the conditions in which it was planted, and also the way it was handled and cooked. For instance, the kind of shade a tree receives as well as its altitude and soil composition could all play an important impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most used kind of coffee. These beans are commonly used in instant coffees. They also contain twice as much caffeine than Arabica Coffee Beans. They are also used in many espresso blends, specifically for caffe latte and cappuccino.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been grown all over the world since then. It is able to grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. Most large coffee companies use arabica beans in their premium products because it's considered to be lower-quality coffee.

The demand for premium coffees is growing, and small roasters are also experimenting to benefit from its superior qualities. Our Valhalla Java and Death With coffee beans near me are two exceptional robusta coffees that are blended with arabica for the perfect balance of strength and flavour. These beans are from Uganda which is a country in which robusta has been cultivated for a long time. You can read more about them here.

Liberica

Liberica light roast coffee beans beans are rare varieties that are seldom used around the globe. They comprise less than 2% of the worldwide coffee consumption. They are often overlooked since they don't have as much caffeine as Arabica and Robusta do. However, they do have a unique flavor that coffee lovers find irresistible.

Despite their rarity, Liberica coffee beans are still quite popular in some parts of Asia. They are especially common in Malaysia and Indonesia with a large Muslim population. In these countries, the coffee industry has been strong for many years. The consumption of a cup of buy coffee beans near me after prayer is a part of their customs.

The history of Liberica coffee dates back to the 1890s, when a global outbreak of coffee leaf rust wiped out the majority of the world's arabica crop. This event spurred the coffee industry to seek out an alternative species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants have a high tolerance for pests and diseases making them a perfect replacement for the devastated arabica crop. Liberica can also thrive in lower altitudes as well as hot temperatures which allows it to thrive in the climate of Southeast Asia. This is the reason why, light roast coffee beans today the majority of the coffee grown in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it is rare for unroasted coffee beans drinkers to find excelsa beans, they are now gaining an image for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variant of the liberica species, and have the same teardrop shape, however, they are smaller." It is important to note that, despite the resemblance of family between excelsa and liberica, this species is not an individual one.

It's not easy to classify excelsa beans. This confusion is responsible for the lack of presence of these beans in the contemporary coffee world. Because of this, a lot of growers, roasters, and Light roast coffee beans brewers aren't sure how to cultivate and utilize these beans properly.

It is ultimately up the individual to determine what they prefer about the taste of excelsa coffee. It may take a little amount of time to find a blend that matches their tastes. The most important thing is to remain open-minded and give every type of coffee a try until you discover one you truly enjoy. If you do this you'll have the chance to discover the wide potential these unique beans can offer. It's a trip worth taking.