What to Look For in a Commercial Espresso Machine

When you are looking to purchase a commercial coffee machine, there are a variety of factors to consider. Your cafe's volume, intended service use and barista knowledge will determine which type of espresso machine is right for your business.

A double boiler system lets you to brew while steaming. This reduces the time required to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is able to handle a higher volume of coffee than an home machine. The idea of allowing a home espresso machine to perform in a professional environment would be an unintentional recipe for disaster.

A commercial machine of top quality can serve up to 100 coffee cups per hour at peak times. This is a great benefit for busy workplaces, preventing employees from having to stand for hours to get their coffee.

Having a coffee machine in the workplace can also assist workers in forming bonds with one another. Oftentimes teams of people will be able to swap coffee machine espresso for each other and this can help encourage collaboration and teamwork in the workplace. A dedicated space for coffee can also assist new employees to feel at peace in the workplace, and break down any barriers between them and senior employees.

Commercial espresso machines are available in a variety of sizes to meet different requirements. Some models are fully automated, while others can pre-program espresso sizes so that baristas do not have to guess at the right size. This is especially important for companies with untrained baristas since incorrect shots can significantly affect the intensity and flavor of espresso that is brewed. It is also best to purchase commercial espresso machines made from ethically sourced products that benefit the communities where coffee beans are grown. This will ensure a premium quality product, and reduce the negative impact on the environment.

Safety

Espresso machines can cost as much as a small car. The machines are designed to create hundreds of drinks and shots in one day. Commercial espresso machines could pose particular health and safety risks to staff because of their sheer volume.

It's important to keep it in mind that commercial espresso machines are likely to be operating with warm water, which could increase the growth of bacteria. A machine that isn't maintained properly and hasn't been cleaned or descaled regularly can start to build up spent espresso, which can turn rancid and could potentially cause sickness if consumed by customers. A commercial espresso machine with steam wands that are not sealed may allow bacteria to grow in the milk foaming process.

When deciding on the best commercial espresso machine, it is important to think about the type of beverages you'll serve and how many cups your space can accommodate. You should also look for machines that have automated features, barista which makes it faster and easier to serve your customers your favorite coffee drinks. Make sure you get a warranty that includes both labor and parts. This will ensure that any technical problems can be resolved quickly.

Energy Efficiency

The power requirements of commercial espresso machines are much more powerful than those used in home settings. Professional espresso machines are more heavy and feature larger capacity boilers in order to support several group heads for normal cafe production. These machines operate at a higher ambient temperature and are generally located in indoor areas (such as in a cafe or restaurant) where the electronics can overheat.

The boiler of a commercial espresso machine provides heat and storage for pressurized water supplied by an electric pump. This water is then used for brewing and steaming espresso. The boiler consists of multiple copper tubes that are heated by electric elements. If the brew sensor detects that the water level has reached the target level the solenoid valve opens and the boiler is filled with fresh water. The heating element is then turned off.

There are four types of espresso machines that are distinguished by their ability to steam and brew in the form of TB (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines provide stable brewing temperatures while DA provides rapid steaming from one boiler. HX machines are being used in many cafes since they offer the best in both steam and brew temperature.

Maintenance

Similar to how cars require routine tune-ups, commercial espresso machines require maintenance to continue working smoothly and efficiently. If you ensure that you keep your machine in good condition, it will give you a better tasting coffee and last longer.

It's a routine to clean your espresso machine, however you should pay attention to those parts that require an extra clean. There's likely to be residue from coffee grounds and milk products inside the machine that could break down various components over time. Regular cleaning will keep your espresso machine in great condition.

The majority of commercial espresso machines require descaling at least every 3 months. This procedure involves a few additional steps compared to normal cleaning. You'll need to read the manual to ensure that you adhere to all the guidelines. Descaling requires a solution that dissolves scale from the water tank. You'll need a container to complete this task. In certain models there may be a container to be placed under the coffee spouts. Follow the directions for your specific model.

Another step in maintenance is changing the water filters. This can easily be forgotten but is essential to keep in mind so there isn't a build-up of mineral deposits. Examine for calcification. It is difficult to get rid of from the spray head.