What to Look For in a Commercial Espresso Machine

There are a myriad of things to consider when purchasing a commercial espresso machine. The type of espresso machine that is appropriate for your cafe will depend on the amount, the intended use, and barista's abilities.

A double boiler system provides the capability to brew and steam simultaneously. This cuts down on the time to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine can handle a higher amount of coffee than a home machine. A home espresso machine will not be able to perform in a professional setting.

A commercial machine that is of high quality will be able to serve up to 100 coffee cups per hour at peak times. This is a huge benefit in busy offices, as it will stop employees from having to wait around to get their coffee.

A coffee machine can also aid in bonding between workers. Often, teams of employees be able to swap coffee each other, and this can help encourage teamwork and collaboration in the workplace. A dedicated coffee area can make new employees feel more comfortable at work and break down barriers between them, the senior employees and other employees.

Commercial espresso machines come in various sizes to cater for different requirements. Some models are fully automated while others have the ability to pre-program espresso machine sale sizes so that baristas do not have to guess at the right size. This is particularly important for businesses that have untrained baristas as incorrect shots can impact the strength and taste of brewed espresso. It is also advisable to purchase commercial espresso machines that are made of ethically sourced materials that benefit the communities where coffee beans are grown. This will ensure a top quality product and minimize the negative impact on the environment.

Safety

Espresso machines are massive heavy pieces of equipment that can cost as much as a new compact car. They are designed to produce hundreds of drinks and shots in one day. Commercial espresso machines could pose particular health and safety risks to staff due to their high production.

It's important to bear in mind that a commercial espresso machine is likely to function with warm water, which can contribute to the development of bacteria. Unmaintained machines that are not regularly cleaned and descaled can accumulate spent espresso. This could cause it to turn rancid and may cause illness when consumed by customers. A commercial espresso machine with steam wands that are not sealed could allow bacteria to grow in the milk frothing process.

Take into consideration the type of beverage you'll be serving and how many cups per hour your space can accommodate when selecting a commercial-grade coffee machine. You'll also want to find a machine that offers automation features, which make it simpler and quicker to serve your patrons their favorite coffee drink. Find a warranty that includes both labor and parts. This will ensure that any technical issues can be resolved quickly.

Energy Efficiency

The power requirements for commercial espresso machines are considerably higher than home models. Professional espresso machines are heavier and feature larger capacity boilers that can support several group heads for normal cafe production. These machines operate at a higher temperature, and are usually located inside (such as in a coffee shop or restaurant) where the electronic components may overheat.

The boiler of commercial espresso machines provides heat and commercial Espresso machine storage for pressurized water that is supplied by an electric pump. The water is used to make steam and brew espresso. The boiler is comprised of several copper tubes heated by electric elements. When the brew sensor is able to detect that the water level has reached the desired level the solenoid valve opens and fills the boiler with fresh water. The heating element is then turned off.

There are four kinds of espresso machines that are distinguished by how they are able to brew and steam the water: TB (brewing only), TX (twin boilers) HX, DA (double automatic). TB and commercial espresso machine TX machines offer stable brew temperatures, while DA can provide rapid steaming using one boiler. Many cafes are converting to HX machines since they have been shown to provide the best of both worlds in terms of brew and steam temperatures.

Maintenance

Commercial espresso machines require regular maintenance similar to cars. They require regular maintenance in order to run smoothly and efficiently. If you keep your machine in good condition you will get more flavorful coffee and will last longer.

It's a routine to clean your espresso machine, however it is important to pay attention to those parts that require more thorough cleaning. There are traces of coffee grounds and other milk products that can cause the machine to break down over time. Regular cleaning can help prevent this from happening and helps keep your espresso machine functioning at to its maximum.

Most commercial espresso machines need descaling every three months. This process requires more steps than regular cleaning, so you'll want to review your manual to ensure you're following the instructions. The solution used for descaling the tank dissolves the scale. To do this it is necessary to put a container under the steam wand, and in some models, underneath the coffee spouts. Follow the instructions on your model.

Another step in maintenance is changing the water filters. It's easy to forget but it's crucial not to build up mineral deposits. Look for calcification, which can be difficult to eliminate in the spray head.