What to Look For in a Commercial Espresso Machine

There are a variety of things to take into consideration when buying a commercial espresso machine. The type of espresso machine suitable for your cafe will depend on the quantity, the intended use, and the barista's skill.

Double boiler systems allow you to steam while brewing. This reduces the time required to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a more volume of coffee than a home espresso machine. The idea of allowing a home espresso machine to work in a professional setting would be an invitation to disaster.

A high quality commercial machine can serve up to 100 cups per hour during peak times. This can be a great help in busy offices, as it stops employees from having to wait around to get their coffee.

A coffee machine at work can allow workers to connect with each other. Teams of employees often have coffee in a rotating manner for one another, which can help to encourage collaboration and teamwork in the workplace. Having a dedicated space for coffee is also a great way to help new workers to feel at ease in the workplace, and break down any barriers between them and the senior staff members.

Commercial espresso machines are available in a variety of sizes to meet a variety of requirements. Some models are fully automatic and others are able to pre-program espresso shots so that operators don't have to guess the right size. This is particularly crucial for companies with untrained baristas as incorrect shots can affect the intensity and taste of brewed espresso. In addition, it is best to purchase ethically-sourced and manufactured commercial espresso machines that benefit the communities in which coffee is harvested. This will ensure that the product is of high quality and minimizes the negative impact on the environment.

Safety

Espresso machines are huge machines that weigh a lot that can cost more than a brand new compact car. They're also built to pump out a multitude of shots and drinks over the course of a day. These high volume operations can create some unique work health and safety hazards for workers, so it's important to take into account the risks that could be associated with the commercial espresso coffee machine machine.

It's important to keep it in mind that commercial espresso machines are likely to be operating with warm water, which can increase the growth of bacteria. A machine that is not maintained properly and isn't cleaned or descaled regularly can begin to accumulate spent espresso, which may turn rancid and could potentially cause illness if consumed by customers. A commercial espresso machine that has the steam wand that isn't sealed with a seal that is effective could allow for the growth of bacterial in the milk frothing process, because it might not be able reach temperatures sufficient to eliminate all bacteria.

Take into consideration the type of beverage you will serve and how many cups per hour your space can handle when choosing the right commercial coffee machine. You should also look for a machine that offers automation features, which make it simpler and quicker to serve your customers your favorite coffee drinks. Look for a warranty which includes both labor and parts. This will ensure that any technical problems can be addressed quickly.

Energy Efficiency

The power requirements for commercial espresso machines are much higher than home models. Professional espresso machines are more heavy and feature larger capacity boilers to accommodate several group heads for standard cafe production. These machines operate at a higher temperature and are typically located in indoor areas (such as in a coffee shop or restaurant) where the electronics could overheat.

The boiler of an espresso machine for commercial use heats and holds water that is pressurized by an electric pump. The water is then used for brewing and steaming espresso. The boiler is made up of a number of copper tubes that are heated by electric elements. If the brew sensor detects that the water level is at the desired level the solenoid valve is opened and fills the boiler with fresh water. The heating element is then turned off.

There are four types of espresso machines, differentiated by their ability to brew and steam in the form of The TB (brewing only), TX (twin boilers), HX, and DA (double automatic). TB and TX machines have stable brew temperatures, whereas DA can provide rapid steaming using only one boiler. Many cafes are converting to HX machines, as they have been shown to provide the best of both worlds in terms steam temperature and brew temperature.

Maintenance

Like cars that require regular tune-ups, Commercial Espresso Machine commercial espresso machines require maintenance to run smoothly and efficiently. If you take care of your machine, you will enjoy a more flavorful coffee and commercial espresso machine will last longer.

It's a routine to clean your espresso machine, however you must pay attention to the parts that need a deeper clean. There will be leftovers from coffee grounds and other milk products that could cause the machine to degrade over time. Regular cleaning will keep your espresso machine in top condition.

Most commercial espresso machines need descaling every three months. This procedure requires a few more steps over regular cleaning, and you'll need to go through your manual to ensure you're following all the directions. Descaling involves a solution that dissolves scale in the water tank. To complete this task you'll need to place a container underneath the steam wand, and in certain models, under the coffee spouts. Follow the instructions on the model you have.

Another step in maintenance is changing the water filters. It's easy to forget however it's important not to build up mineral deposits. Also, you should look for calcification in the spray head, which is difficult to remove.