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N L, Wang X-C, Jin J-Q, Ma J-Q, Yao M-Z, et al. Differential expression analysis of various albescent levels of `Anji Baicha' (Camellia sinensis (L.) O. Kuntze) applying cDNA microarray. Sci Hortic. 2012;148:246?four. Yuan L, Xiong LG, Deng TT, Wu Y, Li J, Liu SQ, et al. Comparative profiling of gene expression in Camellia sinensis L. cultivar AnJiBaiCha leaves during periodic albinism. Gene. 2015;561:23?. Li C-F, Yao M-Z, Ma C-L, Ma J-Q, Jin J-Q, Chen L. Differential metabolic profiles in the albescent phases of `Anji Baicha' (Camellia sinensis). PLoS A person. 2015;10:e0139996. Feng L, Gao M-J, Hou R-Y, Hu X-Y, Zhang L, Wan X-C, et al. Willpower of excellent constituents from the youthful leaves of albino tea cultivars. Foods Chem. 2014;one hundred fifty five:98?04. Yamaguchi S, Ninomiya K. Umami and food stuff palatability. J Nutr. 2000;a hundred thirty:921S?. Niyogi KK. Photoprotection revisited: genetic and molecular approaches. Annu Rev Plant Physiol Plant Mol Biol. 1999;fifty:333?9. PRIMA-1 Wickremasinghe R. The mechanism of procedure of climatic factors within the biogenesis of tea flavour. Phytochemistry. 1974;13:2057?3. NCBI. Non-redundant protein databases. 1999. ftp://ftp.ncbi.nih.gov/blast/db/ FASTA/nr.gz. Accessed twenty Jun 2013. The Arabidopsis information and facts useful resource. 1999. ftp://ftp.arabidopsis.org/home/ tair/Sequences/blast_datasets/TAIR9_blastsets/. Accessed 20 Jun 2008. Kyoto encyclopedia of genes and genomes databases. 1999. http://www. genome.jp/kegg/. Accessed 20 Jun 2013. Gene Ontology Consortium. The Gene Ontology (GO) databases and informatics useful resource. Nucleic Acids Res. 2004;32:D258?one. Trapnell C, Roberts A, Goff L, Pertea G, Kim D, Kelley DR, et al. Differential gene and transcript expression assessment of RNA-seq experiments with TopHat and Cufflinks. Nat Protoc. 2012;seven:562?eight. Bohler S, Sergeant K, Lef re I, Jolivet Y, Hoffmann L, Renaut J, et al. Differential effect of continual ozone publicity on increasing and absolutely expanded poplar leaves. Tree Physiol. 2010;30:1415?two. Chen D, Milacic V, Chen MS, Wan SB, Lam WH, Huo C, et al. Tea polyphenols, their organic consequences and prospective molecular targets. Histol Histopathol. 2008;23:487. Yamamoto T, Juneja LR, Kim M. PubMed ID:https://www.ncbi.nlm.nih.gov/pubmed/18111632 Chemistry and purposes of inexperienced tea. Boca Raton: CRC Press; 1997. Lin Y-L, Juan I-M, Chen Y-L, Liang Y-C, Lin J-K. Composition of polyphenols in fresh tea leaves and associations in their oxygen-radical-absorbing potential with antiproliferative actions in fibroblast cells. J Agric Foodstuff Chem. 1996;44:1387?four. Singh HP, Ravindranath S, Singh C. Assessment of tea shoot catechins: spectrophotometric quantitation PubMed ID:https://www.ncbi.nlm.nih.gov/pubmed/22316373 and selective visualization on twodimensional paper chromatograms making use of diazotized sulfanilamide. J Agric Foodstuff Chem. 1999;47:1041?. Xiong L, Li J, Li Y, Yuan L, Liu S, Huang J, et al. alterations in catechin levels and catechin biosynthesis-related gene expression in albino tea vegetation (Camellia sinensis L.). Plant Physiol Biochem. 2013;seventy one:132?three. van Grondelle R, Dekker JP, Gillbro T, Sundstrom V. Electrical power transfer and trapping in photosynthesis. Biochim Biophys Acta. 1994;1187:one?five. Rock CD, Zeevaart J. The aba mutant of Arabidopsis thaliana is impaired in epoxy-carotenoid biosynthesis. Proc Natl Acad Sci U S A. 1991;88:7496?. Chernys JT, Zeevaart JA. Characterization of the 9-cis-epoxycarotenoid dioxygenase gene family members as well as the regulation of abscisic acid biosynthesis in avocado. Plant Physiol. 2000;124:343?four. Hazarika M, Mahanta PK. Some studies on carotenoids as well as their degradation in black tea manufacture. J Sci Food stuff Agric.

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