built-in fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant way to add additional cold storage space to your home. Many are designed to fit under countertops or with other furniture for seamless appearance.

You could consider a small undercounter refrigerator to use in your craft room or man cave. These small fridges typically have a glass window and solid doors for mix-and-match versatility.

Worktop Refrigerators and Freezers

The kitchen in a restaurant has to be efficient and efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These appliances are small storage and refrigeration units that sit under specific kitchen equipment, like a grill salamander, or charcoal griller. This allows chefs to keep food items and ingredients in the exact place they require them. The cooking process is more efficient since less time is spent moving inventory from the fridge to the griddle, or the oven.

Based on the size of your business, these under counter fridges and freezers are available in a one-door or a two-door design. You can also select between doors or drawers, depending on your storage needs and inventory requirements. Doors are great for storing larger containers and jars, while drawers are ideal for storing full food pans of fresh ingredients.

The major difference between this fridge and the undercounter fridges and freezers is the size and style of the refrigerator and freezer compartments. Also, they are front breathing or rear-breathing. Rear breathing models require a certain amount of clearance from walls and other equipment because the compressor vents to the back of the unit. Front breathing units typically require less clearance, so you can put them closer to walls and other equipment without sacrificing effectiveness.

These compact refrigeration units provide a range of restaurant-friendly features like digital temperature display as well as evaporator fan delays once doors are opened and warning chimes for open doors, and heavy-duty casters to allow mobility. Many are Energy Star rated, so you can count on them to aid your business in saving costs on energy. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. You can improve the effectiveness and appearance of your kitchen by choosing a model that has LED lighting, self-cleaning condensers and additional shelves. You can select stainless steel construction to match the other kitchen appliances in your place of business.

Counterheight Refrigerators and Freezers

Consider a compact undercounter refrigerator if you need to keep ice available in all times, but don't have enough space for a large freezer in your commercial kitchen. These units are compact enough to fit under counters. They can perform the same functions as upright or chest freezers but use less energy. They also work faster to bring their interior temperatures back to normal temperatures and help you save on utility costs and maintain the highest standards for food safety.

Many manufacturers offer "front breathing" models, which have the intake and exhaust on front of the unit instead of on the side or the back. This can make them a great option for spaces that have restricted air flow. It is important to check the specifications to ensure that the freezers are able to have enough clearance for them to function correctly.

One drawback of this refrigerator model is that it's not as deep as a standard-depth fridge. This makes it possible for them to be positioned close to kitchen cabinets however, they could be a bit higher than countertops by a few inches if the cutout for the cabinet isn't carefully measured and planned.

They are also smaller and therefore have less space to store food. Some manufacturers compensate for this by having larger door bins that can accommodate longer items like celery stalks, but the smaller capacity could still be an issue in the case of a large kitchen.

One final note on these commercial refrigerators. They typically have an invisible hinge that allows the unit to lay flat against the wall while not in use. This can free up space in the cabinets and give your kitchen a modern, sleek design.

It is crucial to plan and measure your kitchen layout prior to purchasing a commercial undercounter refrigerator or freezer. You'll be able to ensure that the Fridge freezer For Sale or freezer will be a good fit into its place. It is also recommended to read the technical drawings of the refrigerator or freezer to understand how the internal capacity is calculated. The net capacities on these appliances are likely to be slightly less than the ones listed in the brochure for the product however, you shouldn't worry about this affecting your ability to comply with the health code requirements of your establishment.

Glass Door Refrigerators and Freezers

To refrigerate and sell food products, you might want to consider glass door refrigerators. These models have an open front that displays the items stored inside and help increase the number of sales you can make at your restaurant, convenience store or any other business. These units can accommodate various food items including sandwiches, desserts and meats, as well as canned drinks. They are also ideal to store condiments, sauces and other kitchen equipment.

With glass fronts they provide a clear view for your staff and customers, allowing them to grab their needed items quickly. This improves productivity and ensures your ingredients are kept at a safe temperature. This kind refrigerator is ideal to display pre-made beverages, snacks and ice creams in commercial environments. Its capacity is huge, making it ideal for convenience stores, gas stations and ice-cream parlors.

Depending on the model you choose the doors could be solid or a combination of glass and solid. Most come with sliding doors for more ergonomic operation, however certain models also have hinged doors. Some have curves on the fronts for better presentation of the product. There are units with one to three tiers. Each tier can be used for storing a different food item or beverage.

Aside from the visual appeal they provide they also are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants drastically reduces the potential for global warming of the unit, so you can be assured that they're less harmful as opposed to traditional units. They reduce the risk of carbon emissions and are also cost-effective.

To make your display refrigerators more efficient, be sure to add accessories such as bottle lane organizers as well as refrigerator thermometers to help you monitor your inventory and keep track of temperatures. CKitchen offers a variety of countertop refrigeration equipment by some of the most trusted names in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're dedicated to helping you find refrigerators and freezes that suit your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop units, however, they're designed for installations under counters. These units are typically ADA-approved to sit at 34" tall when fully extended by counters, which help ensure that you are in compliance with ADA guidelines for restaurants. They have a forced air directional refrigeration system that ensures uniform temperatures and quick recovery after opening the door. This design also eliminates product damaging temperature spikes to protect valuable products. Additionally, they offer a digital microprocessor control that can provide accurate simulation of sample temperatures and remote dry alarm contacts that allow for simple integration with existing facility monitoring systems.

These commercial refrigerators under counter and freezers are a great alternative for kitchens in restaurants that require the versatility of an undercounter fridge, but don't have the space needed to accommodate a larger reach in model. These commercial refrigerators undercounter and freezers are ideal for storing items such as dairy products, condiments produce, and so on. They can also be used to store ready-to-eat food items that are ready for serve. Undercounter refrigerators are offered by a variety of manufacturers, with glass or solid doors and drawers to provide additional storage.

Think about how you will use the solid-door undercounter fridge or freezer. If you're looking for a unit to double as a preparation surface, select models with stainless steel tops, and that are rated for commercial use. Unless a refrigerator or freezer is designed for use as a preparation surface, never cut on the top of any undercounter refrigeration unit. This could damage the appliance and could be a source of contamination for food.

All freezers and refrigerators under counter require ventilation, but the location of the vent can limit the installation options. Some models are rear-venting and can only be placed on the back of a wall and others are front-venting and have fewer restrictions on where they can be installed. Check the dimensions and clearances of any fridge under counter that you are considering. These can be important factors in determining which model is right for your business. Also, be sure to factor in the cost of installation, as not following the proper instructions to install the new refrigerator could void your warranty and could damage the equipment.