Fairtrade Machu Picchu Coffee Beans 1kg coffee beans how many cups (Https://Glamorouslengths.Com/)

Chocolatey and nutty, this Fairtrade coffee is made with organic beans grown at extreme altitudes within the Inca central region of the Andes. It has an elegant, rich flavor with overtones that are similar to fine dark chocolate.

This is a complete bean coffee that can be used in any machine that is filter, manual or pump. A 227g bag usually makes 30 cups.

Organic

The chocolatey, nutty flavor of this coffee comes from its high altitude home within the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 metres above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides.

These organic and fair trade coffee beans are hand-picked on the outskirts of the Andes then expertly roasted for full-bodied flavour. The nutty flavours mixed with dark chocolate hints will surely inspire you to get from bed in the morning, and the fact that it's a Fairtrade coffee will ensure that the far-flung farmers who cultivate it are well looked after too.

Bags of 750g are perfect for cafetieres, filter machine and jugs. The coffee is grinded according to the equipment, so follow the instructions on your machine for how much coffee to prepare.

Fairtrade

By purchasing this dark, rich coffee with a full-bodied taste and a full-bodied flavor, you're helping farmers all over the globe. Cafe Direct is among the UK’s leading fair-trade companies and invests more than half their profits in their farming communities.

These 100% Arabica beans are carefully picked, organically grown in the foothills the Andes and then expertly roasted for a rich taste with overtones that remind you of premium dark chocolate. We offer this coffee in a large bags of 750g at very affordable prices. It is a satisfying cup of coffee after dinner. Enjoy!

Nutty

Nutty, honey and chocolatey are just a few of the words used to describe this award-winning coffee. The coffee is cultivated in the lush foothills of Peruvian Andes close to Machu Picchu. It uses Arabica beans which are expertly roasted to provide the full-bodied flavor.

Smooth, rich and deliciously nutty with overtones that remind you of exquisite dark chocolate. This coffee is Fairtrade certified organic and certified organic, which is in line with strict UK Organic standards. It supports the work of small farmers in the poorest countries.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee into your cafetiere and beans 1kg pour water over evenly to cover the grounds. Allow it to steep for 4 minutes. Serve and enjoy.

Chocolatey

The chocolatey and nutty flavor Beans 1kg of this organic coffee from Peru's high altitudes is full-bodied and delicious. This Washed Process coffee is produced by smallholder farmers in the Chanchamayo area, northwest of the ancient Machu Picchu ruin. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their production in the farming communities across the world to make positive social and environmental impacts.

These beans were carefully selected from the lush foothills of the mystical and famous Inca Heartland in the Peruvian Andes. They were then carefully roasted for the full-bodied flavor. The rich and nutty flavors with overtones of fine dark chocolate make this coffee extremely delicious and perfect for a meal after.

This Machu Picchu whole-bean coffee is Fairtrade and 100% organic and with an UK Soil Association ethical trading certificate. We buy directly from farmers, which enables us to keep our prices low, and also gives the farmers more money to invest in their families and the land. This allows us to work closely with coffee farmers and provide them with training and development so that they can produce high-quality coffees.