Types of Coffee Beans

Behind every cup of coffee that we drink, there are carefully graded beans. These beans are examined according to their size color, shape, and density.

The AA grade is given to coffee beans that fulfill the criteria above, except that they must not contain more than 3 defects (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee in the world. Legend has it that dark chocolate coffee beans was first discovered in Ethiopia when the goat herder saw his herd swaying with more energy after eating the fruits of the coffee plant. This led him to study roasting and brewing the seeds, creating the beverage we now know and love today.

There are a myriad of varieties of coffee plants, but only two are used in the production of our top brews, arabica and robusta. The taste of the final drink is usually more appealing when you drink the earlier.

There are many different arabica cultivars. Each has distinct flavor profiles. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were derived from these two varieties, either by natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolaty flavor.

The taste of an arabica variety is based on the conditions in which it was planted, and also the way it was handled and roasted. The type of shade that a tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are the beans used for the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used to make a variety of espresso blends - especially for cappuccino, caffe latte and various other coffee drinks.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been grown all over the world. It is able to grow at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more suitable for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is an excellent buy coffee beans near me, but it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt-rubber notes. It's generally regarded as to be a lower quality coffee and most large coffee companies utilize arabica beans to make their top quality products.

The demand for specialty coffees is growing, and small roasters are trying to capitalize on its outstanding qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees. They are blended with arabica to give the perfect balance of strength and flavour. These coffees are procured from Uganda, where robusta has been cultivated for hundreds of years. You can read more about them here.

Liberica

Liberica coffee beans are rare varieties that are seldom used in the world. They make up less than 2% the world's consumption of coffee beans, and are often overlooked since they do not have as much caffeine. They have a distinctive flavor that a lot of coffee drinkers find irresistible.

Despite being extremely rare, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has traditionally been extremely strong and drinking the cup of coffee after prayer is a part the tradition.

Liberica coffee's history dates back to 1890s which was the time when a global epidemic caused by coffee leaf rust decimated the arabica crop. This triggered coffee producers to discover a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to diseases and pests, making them a perfect replacement for the destroyed arabica crop. Liberica also has the ability to thrive in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee in the Philippines and Indonesia.

Excelsa

Although it's not typical for coffee drinkers to find excelsa beans in their cups, these more rare beans are starting to gain the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variant of the liberica species, and have similar teardrop shapes, however, they are smaller." However despite this resemblance to the family, it's important to note that excelsa is technically not a distinct species.

It's unclear how to categorize excelsa beans. This confusion is responsible for the absence of their presence in the current coffee industry. Because of this, a lot of roasters, growers, and koreafish.co.kr brewers don't know how to grow and utilize these beans effectively.

It is ultimately the individual's responsibility to decide if they prefer the taste of excelsa. it can take a while to find the perfect blend. The key is to be open-minded and try every type of best value coffee beans you can until you find one that you truly love. You'll be able to explore the many possibilities the unique beans provide. It's a trip worth taking.