Where to Buy Coffee Beans

If you're a lover of whole coffee beans Your local roaster or coffee shop is the best place to purchase the beans. If you're not lucky enough to be near one, try searching online for companies who roast and then ship to order.

Geography plays a huge role in what coffee tastes like and so be aware of the origin of the beans you purchase.

Arabica vs. Robusta

There are more than 100 coffee species. The two most commonly used are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, disease and pests. It can be grown at lower elevations and produces more coffee cherries per year. It is also less expensive than arabica in terms of cultivation.

Robusta accounts for 40 percent of all coffee produced in the world. While it's true that a low-quality batch of robusta may taste like burnt rubber, a premium robusta brewed with specialty beans can actually rival Arabica in taste. The issue is that there are some exceptions, however, most robusta that is sold on the market comes only from plantations that are concerned about quantity.

Robusta plants thrive at lower elevations and their resistance to diseases and pests is because of the high amount of caffeine in the beans. This is why they are a popular option in traditional diner coffees and instant coffees. Even though some companies advertise their product as 100 arabica, they often mix it with a kind of robusta to save money, and give their customers an inferior cup of coffee. Robusta coffee can be harsher and more bitter than arabica. It can also have an nutty or peanut taste. These flavors can be unpleasant to some or too strong.

Origin

Coffee beans are actually seeds that develop inside tiny, vibrant fruits called coffee berries. When they are ripe, the fruits are removed from the coffee plant and divided into two beans. The beans are roasted, and then used to make our favorite drink.

The most well-known variety of beans are Arabica, and they're known for their smoky flavor that isn't bitter. They're also renowned for their richness and offer many different flavors. These beans are primarily grown in Africa, Central America, Coffee Beans Online and South America where the conditions are ideal for the production of high-quality coffee.

They are more expensive than Robusta because their growth requires more attention. They require specific temperatures and enough rain to build their flavor profile. In fact, the best coffee beans on the planet originate from Africa which is where the majority of coffee farms are owned by family-owned farms, and operate on a micro-scale.

When purchasing coffee, it is important to be aware of whether the coffee bean is of single origin or not. "Single Origin" can mean a variety of things but generally means that the coffee comes from only one farm, or region within a country. This is a large aspect of what makes third wave coffee so amazing knowing exactly where your coffee came from lets you experience it in its most pure form.

Grind

A high-quality brew starts with the best coffee beans, however the process of grinding, brewing and coffee beans online serving can alter the flavor of your cup. You can discover the perfect blend of coffee by experimenting with different grind sizes and brew techniques.

The size of the grind has a major impact on the extraction of coffee solids soluble from the ground. This affects the flavor of the coffee. If the grind is too coarse, water isn't able to get through the grind to extract those soluble coffee solids out. This is known as under extraction and may lead to a weak cup of coffee. If the grind is too fine, the water flows through the grounds too quickly and suffers an over extraction, resulting in bitterness.

You can purchase pre-ground coffee but it is best to buy whole coffeee beans and then grind them yourself immediately before brewing. This will ensure that your beans are fresh and last longer than if were to buy the pre-ground beans coffee variety.

The burr grinder is the most popular to ensure a consistent grinding but you can also use a food processor, hand-grinders or a mortar and pestle. The burr grinder is equipped with two cutting discs that can be adjusted to produce a particular grind consistency. A smaller gap results in more fine grind, while a larger one produces more coarse grind.

Storage

It is best to keep your bag tightly sealed and only grind the amount you will need for the next brew. You may also look into buying a resealable canister that will shut out air and allow the CO2 off-gassing that happens when the beans are first ground to be released.

Whole bean coffee can stay at its peak freshness for up to a month if stored correctly. Once ground, your coffee's quality will begin to diminish in just 30 minutes. It's best to only use as much coffee as you require, and then store the remainder in an opaque, airtight container.

You can choose from a variety of attractive and simple-to-use containers for storing coffee. Some of them are even vacuum sealed, which prevents moisture from entering. Some even have a single-way valve that releases gasses produced by freshly roasted coffee, which will extend the beans' freshness.

The best place to keep the coffee you haven't used is in a dark, cool place with a constant temperature. Avoid placing your coffee beans online (over at this website) near the stove or the oven as the heat can accelerate chemical reactions that degrade the coffee. Also, keep the beans out of direct sunlight since they will absorb sunlight and diminish their flavor.