Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate influences and a delicate citrus for Coffeee a soft easy going style, perfect for relaxing on the weekend.

A tip: Warm your press using water that has just boiled. If the grounds are added too soon, they can over extract, which can result in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors like soft milk chocolate, delicate citrus and a mellow, easy-going character. When you're trying to pause an intense weekday or winding down on the weekend, a amount of this smooth roast goes a long way to relaxing your mind and body.

This delicious coffee beans offer is available in two Premium Black Donkey Kaffeeröster 1kg Whole Coffee Beans bags. Suitable for espresso or Coffeee filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

As a light roast Lazy Sunday is soft on the palate, and then softens into a warm hug for your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance. The result is a drink that can be consumed by itself, or with cake or milk chocolate. It can also be paired with lemon drizzle cakes or vanilla sponges well.

We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. After the brewing process, let the coffee sit for 4 minutes. This ensures that all the grounds have been filled with water and are not being over-extracted. The water should then be moved through the grounds using the plunger, but do not stir or agitate the coffee, as this could result in unpleasant components in your cup.

Strength - 3 is soft and easygoing, ideal for relaxing weekends.

Storage

Lazy Sunday is an aromatic light roast with the sweet scent of cocoa and citrus. It has a soft touch and a soft mouthfeel. The cocoa notes can be traced back to a winters' day in the living room, reading a good book with a warm family hug. Prepare your French Press by using water that isn't at the boiling point. This will prevent the coffee from being too extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml water that just boiled. For 4 minutes, simmer then plunge and take a sip and.