Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant way to add more cold storage space in your home. A majority of them are designed to be placed under countertops or with other furniture, for an elegant look.

Think about a compact undercounter refrigerator for your craft space or she shed or man cave. These compact refrigerators are typically made with a solid or glass door for a variety of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make an excellent addition to any kitchen in a restaurant. These appliances are small refrigeration and storage units that are placed under kitchen equipment that is specific to the kitchen, such as a grill, salamander, or charcoal griller. This lets chefs keep ingredients and commercial fridge food right where they need them. The cooking process is more efficient because less time is spent moving items from the fridge to the griddle or oven.

Depending on the size of your business, these counter fridges and freezers can be found in either a one-door or a two-door model. They can also be equipped with drawers or doors, so you can select the access type that's best suited to your storage and inventory needs. Doors are great for holding larger containers and jars while drawers are better for storing large food pans that contain fresh ingredients.

The major difference between the undercounter fridge and freezers is the size and style of the refrigerator and the freezer compartments. Also, they are front breathing or rear-breathing. Rear breathing models require some space from walls and other equipment because the compressor vents out the back of the unit. Front breathing units require less clearance so they are able to be put closer to equipment and walls.

These compact refrigeration units offer many restaurant-friendly features such as digital temperature displays as well as evaporator fan delays once the doors are opened warning chimes when left open doors, and heavy-duty wheels for mobility. Many are Energy Star rated, so you can count on them to help your business save money on utilities. Look through options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or freezer for the worktop of your business. Selecting a model that has self-cleaning condensers, LED lighting or additional shelves in the cabinet can boost your kitchen's efficiency and appearance. The stainless steel construction is able to match other kitchen equipment in your establishment for an aesthetically pleasing appearance.

Counterheight Refrigerators and Freezers

If you're looking to have Ice on hand in all times, but don't have room for a large freezer in your commercial kitchen think about a smaller undercounter freezer. These units are small enough to fit under counters. They can fulfill the same functions as upright or chest freezers, but consume less energy. They also operate faster to bring their internal temperatures back to normal temperatures which can help you save on utility costs and also maintain food safety standards.

Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit, rather than either back or side this can make them a good choice for tight spaces where air flow could be limited. It is important to review the specifications to make sure these freezers have enough space to operate effectively.

This kind of refrigerator isn't as deep as the other models. This makes it possible for them to be placed close to kitchen cabinets but they can protrude from countertops by several inches if the cabinet cutout isn't carefully measured and planned.

They are also smaller and have less room to store food. Some manufacturers compensate with doors that are larger, which can hold longer items like celery stalks. However the smaller capacity could be a problem in the event that you have a big kitchen.

A final note on these commercial refrigerators: commercial fridge They typically utilize a hidden hinge which hides the hinge at the back of the unit and allows it to be positioned flat against the wall when not in use. This can help you save space in the cabinets and give your kitchen a sleek, modern appearance.

Before purchasing an undercounter commercial fridge or freezer, it's important to make sure you measure and plan your kitchen layout. You'll then be certain that the refrigerator or freezer will fit into its place. It's important to study the technical specifications for the fridge or freezer to ensure you understand how its capacity inside is calculated. The net capacities on these appliances will be slightly less than what's listed on the product brochure but you shouldn't be concerned about this impacting your ability to comply with health code requirements for your establishment.

Glass Door Refrigerators and Freezers

To refrigerate and sell food products, you may think about glass door refrigerators. They have the benefit of a glass front, which lets you view the food items inside. They can help increase impulse sales in your restaurant, convenience shop, or other commercial. They can be used to store various food items including sandwiches, desserts and meats, as well as canned drinks. These units are also ideal for storing sauces, condiments and other kitchen equipment.

These units have the benefit of a glass front, which lets your staff and customers to view the contents of the unit, allowing them to quickly access the items they require. This improves productivity and ensures that your food items are kept at a safe temperature. This type refrigerator is ideal for displaying snacks, drinks and ice creams in commercial locations. Its capacity for storage is large, making it ideal for a number of establishments, such as convenience stores, gas stations and ice cream parlors.

Depending on which model you select, the doors may be solid or a combination of glass and solid. Certain models come with sliding or hinged doors. Most have sliding doors that are more ergonomic. Some of them are even constructed with curved glass fronts to enhance the appearance of the product. There are units with one to three levels each of which can be used to store different types of food item or beverages.

These units for countertop refrigeration offer stunning aesthetics and are easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants drastically reduces the unit's global warming potential which means you can be certain that they're more secure as opposed to traditional units. These refrigerants lower the risk of carbon emission and are also cost-effective.

Make use of accessories like refrigerator thermometers and bottle lanes organizers to track your inventory. CKitchen offers a range of countertop refrigeration equipment from some of the most trusted names in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're committed to helping you find the best refrigerators and freezers to suit your needs.

Solid Door Refrigerators & Freezers

Solid door refrigerators under counter are similar to worktop units, however, they're designed for installations under counters. They are usually ADA-approved and can be found at 34" tall when fully extended by a countertop, which helps ensure that you are in compliance with ADA guidelines for restaurants. They have a forced air directional refrigeration system that ensures uniform temperatures and fast recovery when you open the door. This design prevents temperatures that fluctuate and can harm products and protects valuable products. They also offer a digital control with accurate temperature simulation and dry alarm remote for easy integration into existing facility monitoring systems.

These undercounter commercial fridges and freezers are a great solution for restaurants that need the flexibility of a refrigerator, but do not have the space to accommodate larger models. They're great for storing food items like condiments, sauces, dairy, produce and more as well as prepared food items that are ready to serve. Undercounter refrigerators are available from a variety of manufacturers, with glass or solid doors and drawers to provide more storage.

Consider the way you intend to make use of the undercounter studio fridge with a solid door or freezer. If you want a unit to double as a preparation surface, look for models with stainless steel counters and that are rated for commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it's specifically designed to be used as a preparation surface. Doing this could cause damage to the appliance and could cause food contamination.

All freezers and refrigerators under counter require ventilation, but the location of the vent can restrict your options for installation. Some models have rear vents and can only go behind walls, while others have front vents that are more flexible. It is important to check the dimensions and clearances of any undercounter refrigerator you're considering, as these can be crucial factors in determining which unit is the best for your establishment. Lastly, remember to consider the cost of installation, as not following the proper instructions for the installation of an appliance that is new to the market could end your warranty and damage your equipment.