Espresso Coffee Beans 1kg

A good espresso requires a blend of coffee beans suited to the type of beverage. While medium or light roast beans can be used to make espresso, they may release tasting notes that aren't suitable for the drink.

The best espresso beans have a smooth, nutty flavor with a rich, creamy crema. They also contain less caffeine than drip-style espresso.

Origin

The origins of espresso coffee beans is a fascinating tale. According to legend that a 9th century Ethiopian Goat-herder named Kaldi found the first coffee plant among his goats and noticed its unique energizing effects on his goats. He began feeding his animals the fruits of the Coffea plant, and they became stronger and healthier as well as more active. This was the beginning of a wonderful drink, one which is now enjoyed by people all over the world.

Espresso is made by pushing hot water through finely crushed coffee beans. The resulting brew is smoky in flavor and extremely concentrated, with a layer of smooth, tight bubbles called the crema. This is the hallmark of a fantastic cup of espresso, and it has created an entire culture around the drink.

Espresso is not just a popular drink in cafes, but it can also be made at home. You can get the perfect cup of coffee every time by investing in the right equipment and roasting your beans yourself. It takes a little longer than buying coffee from the shop however the quality and taste are worth the wait.

Choosing the right espresso beans is essential to ensure that the brew will be delicious and rich. Although many people use regular coffee beans to make espresso, this is not recommended since they are roast differently and ground differently and this can lead to the most bitter or weak brew.

The espresso coffee beans that we offer are specially roasted and ground for the espresso brewing process and will provide you with the best cup of coffee every day every time. We only source the best quality Arabica and Robusta beans from farms that adhere to sustainable farming practices and ethical standards. This unique coffee comes from the Colombian region of Huila, which is famous for its fertile valleys, snow-capped mountains and soil that has been enriched with minerals over time.

Roast

The process of roasting transforms green beans that are raw into the coffee we drink. It's also what gives the coffee its taste aroma, colour and flavour. The roasting process requires a lot of skill and experience in order to control the temperature so that the beans don't burn or turn bitter.

While roasting, the beans can lose up one fifth of their water. They also expand in size. They also begin to release carbon dioxide that causes them to expand and crack and this is known as the 1st crack. The 1st Crack is the point at which sugars begin to caramelize and bound up water begins to escape. This is also the point that the structure of the bean is broken, allowing oils to flow out of their pockets within the seeds. It is an important moment during roasting and if rushed, the coffee can be damaged.

A well-roasted coffee will be rich and full of flavor with a smooth, balanced profile. It will have minimal sourness and a strong aftertaste while preserving the origin character of the beans. This is accomplished by roasting beans until they're medium brown and have lost the majority of their moisture.

After roasting the seeds after roasting, it is essential to cool them down as fast as you can to stop the seeds from roasting further. This will release more carbon dioxide. Depending on the method by which they are cooling and the speed that they are finished, they will either end in a light roast, a medium roast, or a dark roast.

Coffee labelled as 'espresso' is usually a blend of different beans. This is due to the fact that while single origin beans are excellent for specific brewing methods espresso requires a mix of different beans to produce the rich complex flavours it is renowned for.

To get the best espresso it is recommended you purchase a top-quality espresso machine. The top espresso machines come with separate tanks for espresso and a boiler with a higher capacity that allows for rapid heating. The water tank should be filled with fresh, cold water to maximize the extraction quality.

Dose & Yield

A single espresso shot is produced by pushing a gram of ground coffee through the brewing process. This means that the ratio of ground coffee to liquid espresso should be less or equal to than 1:2. The exact ratio depends on the density of the beans. Certain coffees have more volume by weight than others when ground to the same size - this is why a precise scale is crucial!

The brewing temperature will also affect the way you use your beans. The ideal temperature is between 205-205 degrees Fahrenheit to 195 degrees. This is because the flavor compounds from the beans are extracted optimally within this range. A higher or lower temperature can impact the rate, quantity and consistency of extraction as well as the texture, flavor and the thickness of your crema.

There is always an equilibrium between brewing your coffee to an extremely strong strength and also having a smoky taste. The more you extract, dark roast the stronger the coffee will be. However this can also increase the risk for bitterness and sourness. You may be tempted by recipes that boast high yields to compensate. When you increase the multiplier, you increase the amount of water flowing through the grinds. This is crucial and could result in more flavor being lost.

The dose is the most flexible control, however numerous other factors influence the strength of the espresso. The ratio is the most crucial factor, along with the precision of your grinder, the size and speed of your portafilter, and the speed at which you draw your shot.

A higher ratio (less that 1 kg of coffee beans:2) will result in an intense, balanced espresso with a smooth mouthfeel. A shorter ratio will result in a more intense, but less balanced espresso. The key is finding the right balance for your palate. You can achieve this by playing with the dose and changing the ratio to suit your preferred intensity and flavour payoff.

Brewing

Espresso beans are ground finer than regular coffee beans and brewed with higher pressure. This produces a stronger, more concentrated shot of coffee that has more intense aromas and flavors. Espresso is used in a variety coffee recipes including cappuccinos and lattes, which are usually made using milk. Espresso is sometimes used in baking or as a garnish on desserts made with coffee or chocolate.

Espresso coffee can be made by using a variety of methods of brewing like drip coffee, Turkish coffee, Dark Roast cold brew, and French press. The type of brewing method you select will be based on your personal preference and the equipment you own. You will find the perfect espresso by experimenting with various brewing methods and ingredients.

It is possible to use espresso beans in other coffee drinks, however they are best suited for espresso-based beverages. Espresso beans are roasted longer and usually go beyond the second crack. This results in the appearance of toasted, darker, and a more intense flavor. Espresso beans are also often cooked at higher levels of volatile substances like trigonelline 2 as well as chlorogenic acids 4 which are responsible for the bitterness and body of espresso.

Although it is technically possible but the results may not be as desirable. Espresso beans are roasted for particular flavors, like chocolatey and fruity, that are difficult to replicate with other roasts.

When making espresso, the most important thing is to get a great crema. This is a dense and thick layer of coffee foam that reaches the surface of the coffee when it is extracted under high pressure. A good crema is a sign you have incorporated all the fundamental inputs of your coffee beans grinding machine, grinder, resistance to the coffee bed and the temperature of the water to create a great espresso.

The quality of your coffee beans is key to achieving a great creamy crema. The ideal espresso beans are ones that have been roasting to a medium or dark roast, and then ground as fine as is possible. They should also be fresh, as whole beans will retain their flavor and taste longer than ground varieties. It is also important to store your beans in a sealed container away from heat and moisture.