Choosing Logs For Your Wood Burner

When you are choosing the right logs for your wood stove, you must be aware of some things prior to making your purchase. The first is that fully seasoned ready to burn logs produce much more heat than unseasoned wood.

Larch a fast-growing conifer that produces reasonable heat but could be infected with Phytophthora Ramorum, so it is best mixed with other species.

Kiln Dried

If you own a contemporary Ecodesign wood-burning stove or multifuel burner, you should choose to use logs that have been kiln dried. This is due to the fact that they burn more hot and have a higher heat output (4-5KW per kilogram) than logs that have not been dried in a kiln. They will also burn for longer and are easier to light. They will also produce less dust, which could result in blackening the stove glass or tar/soot getting into the chimney flue.

The kiln-drying process is one method of forcing moisture out of wood. It could take anywhere between 60 and up to a week for this to occur but, after it has, the woods are then ready for use. This kind of firewood can be used in open fires pizza ovens, indoor wood burners as well as barbecues that burn logs outdoors and firepits.

It is important that you choose a supplier who is HETAS or Woodsure certified by HETAS or Woodsure. This will ensure that the logs are in compliance with high standards for quality. It is also a good idea to choose the kiln dried logs which have the FSC certification, which indicates that they have been harvested and processed legally.

One of the major advantages of kiln dried logs is that they're ready to use immediately when they arrive. They will have a low moisture content of 20 percent and will be simple to light, meaning you will spend more time in front of the fire and less time tinkering with it.

Kiln dried logs are the ideal alternative for your wood-burning stove, but you can use seasoned wood that are not treated. Another benefit is that it can reduce the amount of creosote accumulation in your chimney, reducing the risk of a fire in your chimney and the necessity for costly chimney cleaning services.

One of the most sought-after types of kiln dried logs is Hornbeam. It is a thick kind of wood that's hardy and has high ember retention. It will produce an excellent fire and is ideal for those who are tired of having to constantly refill their stoves or wood burners.

Air Dried

When you buy logs for your wood burner you have two main options: kiln dried or air dried. Both types of logs require a low level of moisture to ensure they burn effectively. Before you can make use of them, they'll require splitting and seasoned. This is a long and slow one that can be the difference between good quality firewood and that which does not emit much heat at all.

In general, kiln dried logs are more expensive than air dried counterparts. This is due to the fact that it is more expensive to run and purchase a kiln as opposed to drying logs in the open air. Kiln drying permits the production of high-quality firewood that has been completely dry.

The lower moisture content of kiln dried logs means that they will also burn easily and hotly for many hours without a lot of creosote. This decreases the chance of chimney fires, and the necessity to clean the chimney regularly.

Logs that are air dried are usually placed in crates or some kind of cover over them. Each species of tree has a different period of time for reaching the ideal moisture level. For instance Ash will dry fast while oak could take as long as 2 years before it is ready to be used in a log burner stove - made my day, stove.

The slatted crates allow a combination of air and sun to pass through them, allowing the logs to dry down efficiently. The logs will attain an equilibrium moisture level. This means that they will not absorb or lose water and can be used.

Another advantage of air-dried logs is that they typically have less checking (or natural cracking) than kiln dried logs, which makes them perfect for those who want their log burners to appear nicer. They might require more attention when burning, since they need to be split into smaller pieces, and then stacked again to allow them to dry evenly.

Seasoned

If you own an electric log burner, you likely know that it is much better to use seasoned rather than green or damp firewood. This is because wet wood burns more slowly than dry logs, and produces more smoke and soot.

Green wood usually has a moisture content of around 50%, but when it is properly seasoned, it can be reduced to below 20%, which means that it is able to burn more efficiently. The wood that is seasoned is also more able to light, and also produces less creosote.

You can season your logs by yourself by stacking them in an area that is ventilated for a certain period of time. If, however, you're purchasing logs that are already made and want to be sure that they have been properly dried, it's worth the extra cost for kiln-dried logs. These logs were made to dry in a large controlled temperature and humidity kiln. The kiln process is more efficient than the normal air drying process, and it aids in ensuring that logs are of a uniform low moisture content throughout the entire process.

While kiln-dried logs can be more expensive than seasoned ones, they do tend to be cheaper in the long run because you get more heat output per money. The reason is that the amount of energy required to evaporate the moisture from the logs is much smaller. This means more energy is available to burn the logs.

Kiln-dried wood is also protected from damage caused by rain. The process of kiln drying eliminates the moisture from the logs and puts them in a protected environment. This means that you can store your logs outdoors in the event you want to without them becoming waterlogged and inaccessible. It's important to note however that if you choose to store your logs outdoors, it is best to keep them in a protected area away from the elements and in a covered area where possible, so that they don't suffer from prolonged exposure to snow or rain which could cause damage to them.

Split

If you're looking to ensure that your log burner is working correctly, nothing beats a supply of seasoned wood. Pre-split firewood can be expensive. If you're looking to save money while enjoying a warm fire during cold winter nights, why don't you DIY?

Splitting your logs on your own is an ideal method to unleash your inner lumberjack and have a more powerful fireplace. Splitting your own wood reduces your carbon footprint, as you do not rely on external suppliers or transport. It's also an excellent way to build and tone your arms. If you're fortunate enough to have an axe at the shed, a little practice will help you develop your skills, and give you the confidence to tackle even larger logs.

To begin, choose an open outdoor space where there's plenty of room to swing your axe. Make sure you're wearing sturdy boots for work, as you don't want to hurt yourself while using the axe. Also, make sure you have an emergency kit on hand in case of accidents. It is important to work at a comfortable pace and take breaks. Tiredness can impact your reaction time which increases the likelihood of making mistakes or hurting yourself.

If you're starting with a piece of wood, look for cracks radiating from the middle to make the cut easier. You can then place one of the wedges for splitting into a crack and smash it with the sledge. The force of the sledge will push it deeper into the crack, splitting the log burner surrounds ideas into two pieces. Repeat this process until all of the log is split into wedges.

After splitting your logs, they will need to be completely dry before you can burn them in your Arada stove. The drying process can be slow if you store the logs in a pile uncovered, as the bark acts as a barrier to moisture and prevents water from evaporating. If you're storing your logs in an appropriately designed firewood rack, this should speed up the drying process significantly.