Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are a stylish way to add more cold storage in your home. A majority of them are designed to be placed under counters or other furniture, for a seamless look.

Think about a compact undercounter refrigerator for your craft room or she shed, or side Mount fridge even your man cave. These fridges are usually equipped with a glass window and solid door options for mix-and-match versatility.

Worktop Refrigerators and Freezers

The kitchen of a restaurant must be efficient with worktop refrigerators as well as freezers are an excellent addition to any commercial establishment. These are small storage and refrigeration units that sit under specific kitchen equipment, such as a grill, salamander, or charcoal griller. This helps keep food and ingredients right where chefs need to find them, making the cooking process more efficient, reducing the time spent moving food items from the refrigerator to the griddle or the oven.

Based on the size of your business, these counter fridges and freezers can be found in a one-door or two-door model. You can also choose between doors or drawers, depending on the storage requirements and inventory requirements of your business. Doors are great for holding larger containers and jars while drawers are ideal for storing full food pans with fresh ingredients.

The main differences between this fridge and the undercounter fridges and freezers is the size and style of the refrigerator and freezer compartments. Also, they are front breathing or rear-breathing. Rear breathing models require some space from other equipment and walls because the compressor vents to the back of the unit. Front breathing units require less clearance so they are able to be put closer to walls and equipment.

These compact refrigerator refrigerators come with various features that are ideal for restaurants, such as digital temperature displays, evaporator fan which delay when doors are opened, warning chimes if doors are left open and wheels that are heavy-duty for portability. You can count on them to reduce your company's utility bills. Take a look at options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or worktop fridge for your business. Selecting a model that has self-cleaning condensers, LED lighting or additional shelves in the cabinet can enhance your kitchen's efficiency and appearance. Steel construction made of stainless steel is available to complement other kitchen appliances in your establishment for a cohesive appearance.

Counterheight Refrigerators and Freezers

Think about a smaller undercounter refrigerator if you want to have ice on hand at all times but don't have the space for a larger freezer in your commercial kitchen. These units fit snugly under counters and perform the same functions as larger chest or upright freezers, but consume much less energy. They also work faster in bringing their temperatures back to the normal temperature, which can help you save money on your Energy efficient fridge bills and also help to keep food safety standards in check.

Many manufacturers offer "front breathing" models, which have the intake and exhaust located on the front of the unit instead of being on the back or side. This can make them a fantastic choice for rooms with limited airflow. It's important to read the specifications to ensure that the freezers have enough clearance to function effectively.

This kind of refrigerator is not as deep as the other models. This makes it possible for them to be placed in a straight line with kitchen cabinets, but they can protrude from countertops by several inches if the cutout of the cabinet isn't properly measured and planned.

The shallower dimensions of these refrigerators may limit the quantity of food you can keep in them, since they're not as big as their bigger counterparts. Some manufacturers compensate for this by using larger door bins that can hold longer items such as celery stalks, however the smaller overall capacity can still be an issue in the case of a large kitchen.

A final note about these commercial refrigerators. They typically have a concealed hinge that allows the unit to lay flat against the wall when not in use. This can free up space in your cabinets and give your kitchen a sleek, modern design.

Before buying a commercial undercounter fridge or freezer, it's important to take the time to take measurements and sketch out your kitchen layout. The refrigerator or freezer can be positioned in the space with confidence. You should also study the technical specifications of the freezer or fridge to know how internal capacity is calculated. The net capacities on these appliances will be slightly less than what's listed on the product brochure but you shouldn't be concerned about this impacting your ability to meet health code requirements for your establishment.

Glass Door Refrigerators and Freezers

For refrigerating and merchandising food products, you might be interested in glass door refrigerators. These models have the benefit of a glass front, which allows you to view the food items inside. They can boost the number of sales you can make in your convenience store, restaurant or other commercial. They can hold an array of food items such as sandwiches and desserts and meats as well as canned drinks. They are also ideal for storing sauces, condiments, and other kitchen supplies.

These units feature a glass front that allows your employees and customers to see the contents of the unit which allows them to quickly access the items they require. This increases productivity and ensures your ingredients remain at safe temperatures. This kind of refrigerator is ideal to display pre-made snacks, beverages and ice creams in commercial locations. The capacity for storage is huge, making it suitable for a variety of establishments, such as convenience stores, gas stations and ice cream parlors.

Depending on the model you select, the doors may be solid or a mixture of solid and glass. Certain models have hinged or sliding doors. The majority of them have sliding doors, which are more ergonomic. Some of them are even equipped with curved glass doors to improve product presentation. There are units that have three or more levels, each of which can be used to store a different type of food item or beverage.

Apart from the aesthetic appeal they provide they also are easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants significantly reduces the unit's global warming potential and you can be certain that they're safer to use than conventional units. In addition to lessening the risk of carbon emissions These refrigerants are also economical and require minimal energy consumption.

Make use of accessories like refrigerator thermometers as well as bottle lane organizers to monitor your inventory. CKitchen offers a variety of countertop refrigeration equipment from some of the most respected brands in the business such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to helping you find the right refrigerators and freezers that will meet your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models but they're built-in and installed under counters. They are generally ADA approved to sit at 34" high when fully extended and with counter space, which ensures that to comply with ADA guidelines. They have a forced air directional refrigeration system that maintains the same temperature and allows for fast recovery after opening the doors. This design eliminates temperature spikes that can damage products and safeguard valuable items. They also offer a digital control with accurate sample simulated temperature and dry alarm remote contacts to make it easy to integrate into existing facility monitoring systems.

These undercounter commercial refrigerators and freezers are a great option for restaurant kitchens that require the versatility of an undercounter fridge but don't have the space to accommodate a bigger reach in model. They're ideal for storing supplies such as condiments, sauces dairy, produce, and more as well as precooked foods that are ready to serve. These undercounter refrigerators are available from a variety of manufacturers with solid or glass doors and drawers to provide additional storage.

Consider the way you intend to use the solid-door undercounter fridge or freezer. For instance, if require a refrigerator that doubles as a prep area and a prep surface, choose models that are suitable for food preparation and have stainless steel tops that can stand up to the rigors of commercial use. Unless a refrigerator or freezer is specifically designed to be used as a prep surface, never cut on the top of any refrigerator or freezer under counter unit. Doing this could damage the appliance and possibly cause food contamination.

All refrigerators and freezers under counter require ventilation, but the location of that vent could restrict your options for installation. Some models are rear-venting and can only be placed in the wall's back or in front of a wall, whereas others are front-venting, and have fewer location restrictions. You should also review the dimensions and clearances of any undercounter refrigerator you're thinking about, as these can be crucial factors in determining which one is right for your establishment. Also, be sure to take into account the cost of installation, in case you don't follow the correct instructions for installing the new refrigerator could end your warranty and damage your equipment.