Undercounter Fridge Freezer side by side fridge freezers uk by Side For Busy Commercial Kitchens

Dual temperature undercounter fridge freezer side by side are an ideal solution for busy commercial kitchens. There are a variety of styles to choose from such as frames of glass, stainless-steel swing doors and models that are panel-ready.

The undercounter fridges are placed underneath counters or between cabinets to keep drinks, food or other ingredients for meal preparation in reach. Be sure to check the dimensions for clearance from the countertop, especially when the fridge is located rear or Slimline side by side fridge freezer [telegra.ph] breathing.

Capacity

Side by side refrigerators with undercounter freezer models offer plenty of space in a compact area. They can be used to store a large variety of ready-to-cook food items. Many dual-temp units have a frozen section to store food items that have to remain cold. They are ideal for busy kitchens or restaurants with limited space.

The size and location of your kitchen will determine the model you'll require. If you host guests at your bar, then a dual-zone cooler would be perfect. In addition, families with large numbers could be able to benefit from the extra food storage space in an undercounter refrigerator drawer.

Remember that ventilation requirements may restrict the size of refrigerators for undercounter use. They must be installed at least 6 inches away from the back of your counter or any other cabinet in order to permit proper air circulation. Some units have vents on the side or back that can't be placed against a brick wall. Some have vents for front breathing and have fewer restrictions.

Some models are designed to fit flush under countertops, and have a sleek design that appears like an ordinary 24 inch base cabinet. This gives you an integrated look and you can also add handles or drawer fronts that you design to match your decor. These cabinets are ADA-compliant, and many have panel-ready designs, which allow you to customize the door openings according to your preferences.

Convenience

Alongside an elegant, high-end style that can be a perfect match for any kitchen, side-by-side refrigerator freezers underneath counters provide easy access and storage. They're especially useful in small kitchens to store food items or as a second fridge for grilling outside areas and rooms. Dual temperature refrigerators under counter can also be put in cellars, bars or garages to keep drinks, condiments and party trays ready for use.

These slim refrigerators free up the space used by a large refrigerator. They're available in a range of sizes, so you can find the perfect one for your home or business. Some models even come with ice machines and water dispensers for additional convenience.

The slim design of the side by side refrigerator might be ideal for those who are looking to save space however it could reduce the amount of refrigeration you have. The freezer side is longer than the fridge. So when you have large trays or packages or leftovers, they'll not fit. This can be a problem for people who plan to use these refrigerators as their primary kitchen refrigerator, or for those living in smaller spaces or apartments. If this is a problem for slimline side by side fridge freezer you, then consider a different undercounter fridge-freezer design.

Energy efficiency

French-door models tend to be more expensive than side-by-side models. They are also more energy efficient than top-and-bottom freezer fridges, and some are ENERGY STAR certified. Look for refrigerators that feature a "kWh rating" on the label that says energy. This will let you know the amount of electricity they use annually.

Side-by-side fridges usually come with shelves that can be adjusted and door bins to allow for flexible storage. Some come with two or more drawers for produce along with a deli drawer and butter keeper. Many come with a dual-ice maker that offers cubed and crushed ice. Some models feature advanced ice maker features such as slow-melting ice balls, which can be added to beverages which would otherwise be more watered-down by cubes of traditional size.

There are side-by-side refrigerators available with a variety of finishes and styles that include stainless steel and black. The sleekest models are fingerprint and smudge-resistant making them easy to clean.

Be aware of the amount of food you keep in each compartment of your fridge, the type of food you purchase and the frequency with which you open the door when you are shopping for a side-by-side refrigerator freezer. This will help you pick the best option for your family. Quincy Bulin is a writer covering home and product products. He contributed to the creation of this article by researching refrigerators based on the size, cost and capacity as well as color/finish and certifications.

Design

These commercial refrigerator freezer combos are one of the most well-known types of refrigeration as they fit underneath existing countertops. This makes them a great option for businesses that don't have enough room to accommodate large upright refrigerators or freezers but still require a space to store ready-to-cook or prep ingredients. They're typically available in three or two sections, each with an additional refrigerated and frozen compartment.

The front doors on these units are either stainless steel or glass that give them the look of a standard refrigerator. Some models are panel-ready, which means they can be fitted with an individual door panel to be compatible with other cabinets in your home. Drawers are another alternative. Some drawers provide frozen and fresh storage options, while others have only one drawer per.

If you plan to use the under counter fridge and freezer side by side for food preparation, make sure that it's certified as such. Otherwise, you may end having a scratched or damaged surface that may be a breeding ground for bacteria.

Worktop refrigerators and freezers are also options to store food items in commercial kitchens. Burkett also has several different sizes of each of these refrigeration units to help you determine the ideal solution for your restaurant business.