garage fridge (they said) Under Counter - A Sleek Way to Add Cold Storage to Your home fridge

Fridge under counters offer an elegant way to add extra fridge cold storage to your home. Many are designed to fit under counters or other furniture to create an elegant look.

You could consider a small undercounter fridge for your craft room or she shed, or even your man's cave. These small fridges typically have a glass window and solid door options for mix-and-match versatility.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make ideal additions to any kitchen in a restaurant. These appliances are both small refrigeration and storage units that stand under certain pieces of equipment in your kitchen, for example a griddle, a salamander or a Charbroiler. This allows food items and ingredients in the exact place chefs require to find them and makes cooking more effective by reducing time spent moving food items from the refrigerator to the griddle, or the oven.

These refrigerators under counter and freezers can be two-door or one-door models, based on the size of your operation. They can also be equipped with drawers or doors, so you can pick the type that's best suited to your storage and inventory needs. Doors are great for storing larger containers and jars, while drawers are more suitable to store large food pans that contain fresh ingredients.

The major difference between the undercounter fridge and freezers is the size and style of the refrigerator and freezer compartments. Additionally, they are front breathing or rear-breathing. Rear breathing models require an amount of space from walls and other equipment because the compressor vents out the back of the unit. Front breathing units typically require less space, which means you can put them closer to walls and other equipment without sacrificing efficiency.

These compact refrigeration units offer a range of restaurant-friendly features like digital temperature display as well as evaporator fan delays once doors are opened, warning chimes for left open doors, and heavy-duty wheels for portability. Many are Energy Star rated, so you can count on them to aid your business in saving money on utilities. Choose from trusted brands such as Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. If you choose a model with self-cleaning condensers, LED lighting, or additional shelves in the cabinet can boost your kitchen's efficiency and appearance. You can select stainless steel to match the other kitchen equipment at your place.

Counterheight Refrigerators and Freezers

Consider a compact undercounter refrigerator if you need to have ice on hand in all times, but do not have the space for a full-sized freezer in your commercial kitchen. These units fit snugly under counters and perform all the same functions as larger upright or chest freezers, but they use less energy. They also perform faster in bringing their interior temperatures back to the normal temperature, which will reduce your costs for utilities and help ensure food safety standards.

Many manufacturers offer "front breathing" models, which have the intake and exhaust located on the front of the unit instead of on the back or side. This can make them a great choice for Garage Fridge tight spaces with limited air flow. It is essential to study the specifications to ensure that these freezers are able to have enough clearance to function correctly.

This kind of refrigerator isn't as deep as the other models. They can sit flush with cabinets but they may protrude several inches away from the countertop if the cutouts of the cabinets are not precisely planned and measured.

They are also smaller and have less room to store food. Some manufacturers compensate by having larger door bins that can hold longer items such as celery stalks, however the smaller capacity could still be an issue when you have a big kitchen.

A final point about these commercial refrigerators: They typically utilize a hidden hinge which conceals the hinge of the refrigerator in the back of the unit and allows it to lay flat against the wall when it is not in use. This can help you save cabinet space, and also create an elegant, sleek appearance for your kitchen's design.

It is crucial to make a plan and measure your kitchen layout before purchasing a commercial undercounter refrigerator or freezer. You can then be confident that the fridge or freezer will fit within its space. It is also recommended to read the technical drawings of the fridge or freezer to know how the internal capacity is calculated. The net capacities on these appliances will be slightly lower than what's stated on the product brochure, but you should never worry about this affecting your ability to meet the health code requirements of your establishment.

Glass Door Refrigerators & Freezers

Think about glass door refrigerators for refrigerating food products and selling them. These models have an open front that displays the contents stored inside and can help increase the number of sales you can make at your restaurant, convenience store or other commercial. They can be used to store a variety of foods, including desserts, sandwiches and meats, as well a variety of canned drinks. They're also great for storing sauces, condiments and other kitchen supplies.

These units feature a glass front that lets your staff and customers to view the contents of the unit, allowing them to quickly access the items they require. This increases efficiency and ensures that your ingredients are stored at safe temperatures. This kind refrigerator is ideal for displaying pre-made drinks, snacks and ice creams in commercial settings. Its capacity is huge, making it ideal for convenience stores, gas station and ice-cream parlors.

Depending on the model you choose, it may have either solid doors or a combination of solid and glass doors. Most of them have sliding doors for more ergonomic operation, but some have hinged doors. Some of them are even designed with curved glass fronts to improve the presentation of products. There are units that have one to three levels. Each tier can be used to store a different food item or beverage.

These countertop refrigeration units offer an attractive design, but they are also easy to maintain. The use of eco-friendly natural hydrocarbons decreases the global warming potential of the unit, making it more secure to operate than traditional units. These refrigerants reduce the chance of carbon emissions and are also cost-effective.

To enhance the efficiency of your display refrigerators by making them more efficient, be sure to include accessories such as bottle lane organizers as well as refrigerator thermometers to help monitor your inventory and track temperatures. CKitchen offers various types of countertop refrigeration equipment from the most reliable brands in the market including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're here to help you find the right refrigerators and freezers to suit your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed under a counter. These units are typically ADA approved to be 34" high when fully extended, and also with counters, which help you meet ADA guidelines. They are equipped with a forced-air directional refrigeration system to maintain uniform temperatures and quick recovery when you open the door. This design prevents temperature fluctuations that could damage products and protects valuable products. Furthermore, they offer an electronic microprocessor control that offers accurate sample simulated temperatures and remote dry alarm contacts that allow for simple integration with existing monitoring systems.

These commercial refrigerators that are undercounter and freezers are an excellent alternative for kitchens in restaurants that require the flexibility of an undercounter fridge, but don't have the space needed to accommodate a larger reach in model. They are ideal for storing items such as condiments, sauces, dairy, produce and more and also precooked foods that are ready to serve. These refrigerators under counter are offered by a variety of manufacturers that have glass or solid doors and drawers for more storage.

Consider the way you intend to make use of the solid-door undercounter refrigerator or freezer. If you want a unit to double as a preparation surface, select models with stainless steel tops and that are rated for commercial use. Unless a refrigerator or freezer is specifically designed to be used as a prep surface, never cut the top of any refrigerator or freezer under counter unit. Doing this could damage the appliance and possibly end up contaminating your food.

The location of the vent could limit your options for installation. Some models have rear vents and can only be placed in the back of a wall and others are front-venting and have less location restrictions. Check the dimensions and clearances of any refrigerator under counter you're thinking of buying. These are important factors in determining which model is the best fit for your business. Remember to also factor in the cost of installation. In the event of not following proper instructions when installing a new refrigerator unit could void your warranty or cause damage to your equipment.