Five Brooklyn Coffee Bean Shops

If you're a lover of coffee then you'll want to visit a coffee bean shop. They offer a wide variety of beans that are whole from all across the globe. These stores also sell unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions for their coffee beans for sale beans (gurye.multiiq.Com). Some shops offer these in bulk.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a selection of loose teas

The scent of freshly roasted beans fills the air as you walk into this West Village shop. The shelves are packed with jars and sacks of dark brown beans, with coffee-making equipment, tea accessories, and sugar.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who established businesses to cater to their culinary requirements. Albanese named her shop after the famous Puerto Rican coffee beans types she imported (and coffee beans sold) - - a drink that was so popular that even the Pope drank it.

Porto Rico offers 130 different varieties of beans, including those from around the globe located in three locations including Bleecker Street, Essex Market, and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business was raised on the top floor of his family's bakery on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor just across the street in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, or even entire harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were hand-picked at their peak ripeness, removed by flotation to eliminate defects and dried fermented for 36 hours prior to being dried on the farm. The result is a coffee with hints of berry melon and lemongrass.

Sey's commitment to holistically improving the well-being of staff, growers and customers extends beyond the store. It makes use of biodegradable disposables and composts, keeping waste out of the landfill and converting it into agents that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, which puts baristas in a position to support their livelihoods and motivate them to concentrate on their profession.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It started with a small shop and a dedicated team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following, not just in their local area but all over the world.

La Carba follows a strict procedure to find their perfect beans. They scour hundreds of varieties every year in order to find beans that meet their ideals. They roast them in a light style and dial them in to achieve their desired flavor profile. This gives the coffees more intense flavor and clarity.

The East Village store opened last October with a sleek minimalist design. It has been praised by global coffee lovers for its precise pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco modbar and the cups and plates are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of costa coffee coffee beans each year, and typically has seven or eight varieties on offer at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee beans decaf retailer roasts and brews coffee on-site. Each cup is roasted and brewed according to your specifications in less than seconds. It scour the globe for the highest-quality specialty beans that are directly sourced providing customers with choices and high-quality.

Their on-site roaster utilizes fluid bed technology which is quite different from traditional drum-type machines found in many UK coffee shops. The beans are blown around the heated box by high-speed air that keeps the green beans suspended and allows roasting to happen in a steady manner as they move through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a smooth taste. Dark chocolate was evident from the aroma. And as you sipped the coffee, there were subtle citrus fruit flavours.

The roasted coffee will then be whisked into the store's Eversys Super-Automatic Brewing Machines to be brewed according your specifications in less than one minute. Customers can choose from nine single origin options and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since developed into a bustling coffee roastery, with beans that are sold in top cafes restaurants, cafes, and home brewers all over the city. Parlor is dedicated to sourcing the highest-quality beans around the globe, each of which has been through a long and difficult journey before it reaches the roasters.

According to their own words according to their own words, they "have an unrelenting passion for craft and a conviction that good jamaica blue coffee beans should be accessible to anyone." They accomplish that with their down-to-earth area on a residential street. Think compost bins, a chalkboard welcome hand-made up-cycled goods, and a minimalist deco.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also hold cuppings on Sundays that are accessible to the public. Imagine it as a brewery tasting room where you can taste and smell the beans in the ground. They range from earthy to chocolatey (one was similar to tomato!). They're away from the main roads but are well worth a trip.