Peru Organic Fair Trade Coffee 1kg coffee beans how many cups

Fair trade coffee eliminates the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures that the coffee beans are of high-quality and that farmers earn a sustainable income.

The world market for coffee is volatile and farmers struggle to earn enough money. Fair trade provides stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, Coffee Beans 1kg with a cinnamon-finish. This fair trade coffee is procured by a producer that is environmentally conscious and sustainable.

In Peru coffee is grown primarily by small farms with only a few hectares or less. Farmers usually form cooperatives to share costs of equipment and gain access to markets. In addition, there are many farmers who choose to grow organically in order to increase the quality of their crops as well as reduce the use of pesticides on their property.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 farmers who plant coffee on small plots ranging between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations in the region. The farmers take great care in ensuring that the harvest is harvested at the right moment, in order to get the most value from the beans.

Our Peru organic coffee is fully cleaned and dried in the sun to give it a unique, deep flavor. The high altitude of the farms in this area produces an intense coffee with a medium body, mild acidity and a smooth finish.

The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to cultivate, process and sell the coffee, which allows them to make use of the money they earn from the sale of the product to improve their own and their families' well-being. In addition, a portion of the money spent on this coffee is donated to the women who produced the product. This allows them to expand their business, offer education and healthcare for their children and support their families. This is a truly remarkable coffee, which has been grown since the year 1700 by using methods that have been passed down by word of mouth for many generations.

Peru Arabica

Peru has a wealth of high-quality coffee. The thin air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth-largest producer of coffee in the world with a share of 2%. It is also a leading producer of organic and Fair Trade Coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since then Peru has been a major player on the global coffee market. It is now among the top five producers of Arabica.

The country is home to small farming families that have largely joined together to form cooperatives. They are now able to access fair trade prices, and can sell their beans directly. Small farms are also aided by the use of ecological methods to lessen the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This gives roasters the ability to make informed decisions and view their entire purchase history. This approach has been a key factor in the success of Volcafe's partnership with farmers in Peru.

In the past, coffee was promoted as a substitute for coca plants by a lot of farmers. The government is always seeking ways to replace illicit crops with coffee, which can increase profits for the coffee industry. While the move is positive, it can be a challenge to the local population as well.

It is therefore essential to provide adequate financial support to farmers to ensure their livelihoods and to ensure that the well-being and wellbeing of their families is not affected. It is also essential to encourage the development innovative products that increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect example for the unique flavour characteristic of this region. It is scented with citrus with hints of nutmeg and cinnamon, along with a smooth medium body.

Colombian

The emerald nation of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more arabica beans washed than any other in the world and is proficient in the production of a wide range of delicious, sought-after and delicious coffees that are usually unique. Colombian coffees are known for their smooth, yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always balanced with a hint of sweetness that never tastes cloying or overwhelming.

Colombian coffee is traditionally grown between 1,200 and 2,000 metres above sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its most optimal. The best quality Colombian beans 1kg are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvest, the coffee cherries are carefully picked by hand, making sure only healthy and fully ripe beans make it through the remainder of the process. The fruit that is ripe, separated from the beans at this point, is then washed in the sun and dried. The beans that have been washed are sorted and graded by quality control teams, in accordance with their size and density, as well as colour. ensuring only high-quality consistent coffee gets through to supermarket shelves around the world.

Farmers and workers get the Fairtrade premium, which is a lump sum added to the price of the sale. They can then invest it in their own businesses or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations that allow them access to larger markets.

The premium is reinvested in the communities that cultivate coffee. It helps to create a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, hours of work are controlled and there is freedom of association. There is also zero tolerance for child labor and slavery. The money earned by farmers helps them safeguard their families and invest in their future. It also allows them to preserve their traditional ways of life, and also produce coffee that is both delicious and true.

Indonesian

Indonesia is one of the largest coffee producers worldwide, due to its climate that is equatorial. The varying conditions for growing and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have a lengthy, spicy finish with a smooth texture. They are a great match for darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is known for Coffee Beans 1kg its strong earthy body with delicious undertones of cocoa and cedar. The coffee is fair trade and organic certified, and helps create a sustainable future farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem.

It's no surprise that in a region renowned for its volcanic soil the fertile ground is perfect for growing coffee. However, this abundant natural resource is threatened by the influx of foreign coffee growers that have dominated the coffee industry. Many local farmers are not able to compete with the prices of these large corporations and have been pushed off their land.

In the absence of direct trade, on average, $0.15 of each $3 cup of coffee beans 1Kg is paid to the farmer. Fair trade is crucial since this system needs to be altered. Through direct trade relations, farmers can achieve income security that can eliminate the drastic fluctuations in demand from season to season.

Our natural organic Sulawesi fair trade beans are handpicked from farmers who adhere to the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long finish. This is a dark roast that is delicious by itself or as a part of a rich blend.