Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur and you're looking for a place to shop, coffee bean shop then you'll need to check out a coffee bean shop. These shops sell a range of whole bean coffee beans from around the globe. These stores also offer unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops sell coffee beans in bulk.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a selection of loose teas

The aroma of freshly roasting beans fills the air once you enter this West Village shop. The shelves are filled with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who opened businesses to cater to their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so popular at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He still runs the shop in the same manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers earned it the acclaim of knowledgeable New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were carefully picked at peak ripeness and removed by flotation to eliminate defects and then dried fermented for a period of 36 hours before being dried on the farm. The result is a coffee that has hints of the melon and berry.

Sey's commitment goes beyond its shop to improve the overall well-being of employees and growers as well as its customers. It uses composts and biodegradable plastics to ensure that waste is kept out of the landfills. This helps reduce greenhouse gases and nourish the soil. It also eliminates gratuity, which puts the baristas in a position to sustain their livelihoods and inspire them to concentrate on their profession.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated team. Their honest and creative approach to delivering a truly exceptional coffee experience earned them a following, not just in their hometown however, but across the globe.

La Carba follows a strict method to select their best beans. They scour hundreds of beans each year in order to find beans that fit their ideals. They roast them in a very light manner, dialing them in to achieve their desired flavor profile. This gives their coffees a brighter taste and clarity.

The East Village store opened last October, with a minimalist and sleek design, and has been praised worldwide by coffee beans 1kg enthusiasts for its scrumptious pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco modbar and the cups and plates are designed by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight varieties on offer at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews on demand, with every cup of coffee roasting and brewed according to your preferences in less than a minute. It searches countries far and far for the finest quality specialty beans, which are directly sourced providing customers with choice and high-quality.

The roaster on site uses fluid bed technology which is quite different from the drum-type machines commonly found in the majority of UK coffee houses. The beans are blown into the heated box using high-speed and circulating air. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran Coffee and it was rich and velvety with a velvety taste. Dark chocolate coffee beans was evident in the aroma. And as you sipped the coffee, you could smell subtle citrus fruit aromas.

The roasted coffee will be whisked into the store's Eversys Super-Automatic brewing Machines to be brewed according your preferences in less than one minute. Customers can pick from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop, complete with a single-group espresso machine, Parlor 1kg coffee beans has become a burgeoning roastery whose beans can be found in top restaurants, cafes and home brewers in the city. Parlor Coffee is committed to sourcing the highest-quality beans, that have gone through a long journey before reaching its roasters.

The owners, who self-described as "passionate about craft and believe that a good cup of coffee should be accessible to all," have created a space that is down-to earth and filled with chalkboards. There are compost bins, recycled handmade products, and minimal decor.

They roast their own blends (there were six when I was there) and single-origins. However, they also hold cuppings on Sundays, which are accessible to the public. Imagine it as a tasting area where you can taste and smell the beans that are ground. They range from earthy to chocolatey (one was almost like tomato!). It's a little off the beaten path, but it's worth the drive.