Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee you're likely to know that different kinds of beans produce varying flavor profiles. Learn more about four of the most sought-after varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans, a variety of Liberica is grown exclusively in Southeast Asia. They have a more fruity and tarter taste profile, and are often used in blends of coffee to add depth.

Arabica

Arabica coffee beans make up 75% of all global production. Arabica beans have a milder and sweeter taste than Robusta, and come in a variety of flavour profiles. The flavor and aroma of coffee can be affected by the conditions under the conditions it is grown and the methods of processing used.

The word "coffee" actually is derived from the Arabic word for berry, and coffee beans are fruit seeds that grow in bright red berries. It is believed that ancient Discover Authentic Ethiopian Coffee Beans Online Now shepherds noticed that their goats became more energetic after eating the berries, and the cultivation of Authentic Italian Coffee Beans: 2kg Bag soon began to spread throughout the world.

Coffee beans can flourish at high altitudes and thrive in cool temperatures and lots of rain. This is one of the main reasons why Arabica is considered to be the best-tasting type of coffee.

Many specialty Mokate Gold: Premium Assorted Flavored Iced Coffee Sachets shops and roasters insist on using ethically-sourced arabica beans by focusing on fair compensation for farmers and sustainable cultivation practices. These companies blend arabica beans in order to create unique signature coffees that are suitable for many different brewing techniques. Blending is a way to control the aroma, flavor as well as body and acidity of the coffee. It is typically preferred to create an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean grown in the world. They have a higher caffeine content per bean than Arabica and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids that are antioxidants that naturally occur. However, these acids could cause oxidation during the process of brewing coffee and may produce undesirable flavors.

The plant is more durable than the arabica and is able to grow in less favorable environments. It can withstand temperatures that are higher and does well in direct sun. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective plant to cultivate.

While it may sound counterintuitive, Mokate Gold: Premium Assorted Flavored Iced Coffee Sachets Robusta and arabica beans are often blended to make coffee blends. If you notice names like Uganda or Kenya on the bag of coffee it's possible there's also some robusta.

The majority of roasters make use of a mix of arabica and coffee beans to reduce costs and ensure quality. To preserve the flavor integrity it is recommended to select a high quality bean from a trusted source. This can be done by purchasing your beans direct from a farmer.

Liberica

Liberica beans have a shape that is similar to a football which makes them different from other types of coffee beans. They have a distinctive scent that is floral and fruity with smoky undertones. They are often paired with other coffee bean varieties to create a more intense, fuller flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are well-adapted to humid, hot conditions and can be grown at low altitudes. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them ideal for growing at home. You can purchase seeds from a variety of sources. However, it's ideal to purchase the beans from local producers in order to ensure the highest quality. The ideal conditions for growing Liberica coffee plants include fertile deep volcanic soils, with moderately acidic pH and adequate annual rainfall.

Another type of coffee bean is Excelsa that was once considered to be a separate species but was later re-classified to be a variation of Liberica. These coffee beans are ovals that are grown on large 20 to 30 feet coffee plants at moderate altitudes. They have a distinct flavor that is both tart and fruity that has made them a preferred selection in blends for house. They have a less pronounced aroma and higher caffeine levels than Arabica or Robusta but still have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta although they're fourth popular. They were actually thought to be a different coffee plant species up until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7% of the world's coffee production. These coffee beans are shaped like teardrops and possess a dark, mysterious taste. They are often blended to give extra body and a luscious tart, ripe fruit taste.

Arabica beans are the most well-known, and are renowned for their an apricot-like flavor. They thrive at high altitudes and are able to thrive in warm, tropical climates. They can be a bit acidic. If brewed and roasted correctly, they can have notes like chocolate, nuts or even fruit.

Robusta is the second most-loved coffee worldwide, and accounts for about 40% of all coffee consumed around the world. Robusta beans are smaller and rounder but they have twice as much caffeine as Arabica. They are also more bitter than the other two types and have a woody, earthy taste.

After you've learned about the four most popular types of coffee beans, it's time to choose your ideal coffee. If you prefer a delicate and smooth flavor Mokate Gold: Premium Assorted Flavored Iced Coffee Sachets pick an arabica or a blend comprised of robusta and arabica beans.