Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant way to add extra cold storage to your home. A lot of them are designed to fit under countertops or with other furniture to create seamless appearance.

You could consider a small undercounter fridge for your craft room or she shed, or even your man's room. These fridges are usually equipped with a glass window and solid door options for mix-and-match versatility.

Worktop Refrigerators and Freezers

A restaurant's kitchen needs to be efficient and efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. They are both small refrigeration and storage units that are positioned under specific items in your kitchen, like the salamander, a griddle or a charcoal griller. This allows chefs to keep food and ingredients exactly where they need them. The cooking process is more efficient because less time is spent moving the food items from the fridge Freezer next Day delivery to the griddle, or oven.

Based on the size of your business, these counter fridges and freezers are available in a single-door or a two-door model. You can also pick between doors or drawers, depending on the storage requirements and inventory requirements of your business. Doors are great for holding larger containers and jars, while drawers are better for storing full food pans with fresh ingredients.

The main differences between this unit and undercounter fridges and freezers is the size and design of the refrigerator as well as the freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing models require a certain amount of clearance from other equipment and walls because the compressor vents out the back of the unit. Front breathing units typically need less clearance, so they can be placed closer to equipment and walls without sacrificing effectiveness.

These compact refrigerators come with a variety of features that are perfect for restaurants, such as digital temperature displays, evaporator fans that slow down when doors are opened and sound alarms if doors are left open, and heavy-duty wheels to allow for mobility. You can rely on them to save your business money on costs for utilities. Choose among trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. Selecting a model that has self-cleaning condensers, LED lighting or additional shelves for cabinets can boost your kitchen's efficiency and appearance. Steel construction made of stainless steel is available to match the other kitchen equipment in your establishment to create an aesthetically pleasing design.

Counterheight Refrigerators and Freezers

If you're looking to have Ice on hand all the time but don't have space for a full freezer in your commercial kitchen layout you might want to consider an undercounter freezer. These units are small enough to be placed under counters. They can serve the same functions as upright or chest freezers, but consume less energy. They also operate faster to bring their internal temperatures back up to normal temperatures which can help you save on energy costs and also maintain the highest standards for food safety.

Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit, rather than either back or side which makes them a good choice for small spaces where air flow could be limited. It is important to review the specifications to make sure these freezers will have enough clearance to operate effectively.

One disadvantage of this type is that it is not as deep as a standard-depth refrigerator. This allows them to be placed in a straight line with kitchen cabinets, however, they could extend from countertops by several inches if the cutout for the cabinet isn't measured and planned properly.

The shallower dimensions of these refrigerators could restrict the quantity of food you can store, since they aren't as big as their bigger counterparts. Some manufacturers compensate by having larger door bins that can hold longer items like celery stalks. However the smaller capacity may still be a problem if you have a large kitchen.

A final point about these commercial refrigerators: They typically use a hidden hinge that conceals the hinge of the refrigerator at the rear of the unit and allows it to lie flat against the wall when it is not in use. This can save you space in the cabinets and give your kitchen a sleek, modern look.

It's important that you plan and measure the layout of your kitchen before purchasing a commercial undercounter refrigerator or freezer. The fridge or freezer can be positioned in the niche with confidence. It is recommended to read the technical specifications of the freezer or fridge to make sure you know how its capacity inside is calculated. The net capacities of these appliances are likely to be slightly less than what's listed in the brochure for the product, but you should never be concerned about this impacting your ability to meet health code requirements for your establishment.

Glass Door Refrigerators & Freezers

You should think about glass door refrigerators as a means of refrigerating food items as well as selling them. They have an open front that allows you to view the food items inside. They can help increase the sales of your convenience store, restaurant, or other commercial. They can hold an array of food items including desserts and sandwiches, meats and canned drinks. They are also ideal for storing sauces, condiments and other kitchen equipment.

With a glass front they provide a clear view for your employees and fridge freezer next day Delivery customers, allowing them to grab their needed items quickly. This increases productivity and ensures that your food items remain at safe temperatures. This type of refrigerator is perfect for displaying premade snacks, drinks and ice creams in commercial locations. Its capacity is huge, making it perfect for convenience stores, gas station and ice-cream parlors.

Depending on which model you choose the doors could be solid or a mixture of solid and glass. Most of them have sliding doors for better ergonomic use, but certain models also have hinged doors. Some are designed with curved fronts for better product presentation. There are units with one to three tiers, each of which can be used to store a different type of food product or beverages.

Aside from the visual appeal they offer they also are easy to maintain. The use of environmentally friendly natural hydrocarbons decreases the global warming potential of the unit, making it safer to operate than traditional units. They reduce the chance of carbon emissions and are also cost-effective.

To make your display refrigerators even more efficient, be sure to add accessories such as bottle lane organizers as well as refrigerator thermometers to help you monitor your inventory and keep track of temperatures. CKitchen offers a variety of countertop refrigeration equipment from the most reliable brands in the market, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're dedicated to helping you find the best refrigerators and freezers to suit your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models but they're built-in and installed under a counter. They are usually ADA-approved and can be found at 34" tall when fully extended with counters, which help ensure you meet ADA guidelines for restaurants. These units have a forced-air directional refrigeration system that maintains the same temperature and allows for rapid recovery after opening the doors. This design helps prevent temperatures that fluctuate and can harm products and safeguard valuable items. They also provide an electronic control with precise sample simulated temperature and dry alarm remote to make it easy to integrate into existing monitoring systems for facilities.

These commercial fridges that are undercounter and freezers are a great solution for restaurants that require the versatility of a refrigerator but do not have the space needed to accommodate larger models. These undercounter commercial refrigerators and freezers are great for storing supplies such as dairy products, condiments, produce, and more. They can also be used to store precooked food that is ready to serve. Many manufacturers provide these undercounter fridges with either solid or glass doors, and drawers for additional storage options.

When choosing a solid door undercounter refrigerator or freezer, think about what you intend to use it for. If you're looking for a unit to double as a preparation surface, choose models with stainless steel counters and that are rated for commercial use. Don't cut the top of an undercounter refrigerator unless it's designed to be used as a prep surface. This can damage the appliance and could be a source of contamination for food.

All refrigerators and freezers under counter require ventilation, however the location of the vent may restrict your options for installation. Some models have rear vents and are only able to be mounted in the wall's back or in front of a wall, whereas others are front-venting and have fewer limitations on location. Review the dimensions and clearances for any fridge freezers under counter fridge counter that you are considering. These can be important factors when deciding which model is the best fit for your business. Remember to factor in the cost of installation since not following the correct instructions to install the new refrigerator could void your warranty and could cause damage to the equipment.