Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly interact with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.

The world market for coffee is a volatile one and farmers struggle to make enough money. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive for ground organically-grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has a pleasing sweetness and soft acidity. It has hints of cocoa and orange with a cinnamon finish. This fair trade certified coffee is made from a sustainable and eco conscious producer.

The production of coffee in Peru is dominated by small farms of just a few hectares or less, ground and farmers usually band together into cooperatives to share the cost of equipment and access to markets for their produce. A increasing number of farmers are choosing to grow organically to increase the quality of their coffee and to avoid pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 farmers who are members of the coop who cultivate their coffee on small plots of land between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations of the region. The farmers take great care in ensuring that the harvest is harvested in the correct time, in order to get the most out of the beans.

Our Peru organic coffee has been thoroughly cleaned and dried in the sun to give a distinctive, deep taste. The high altitude in this region results in a rich, medium-bodied coffee with mild citric acidity.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is harvested, processed and traded exclusively by women, providing them with the chance to use the additional funds generated from the sale of their product to improve the family's and their own health and well-being. In addition, a part of the money spent on this coffee is given back to the women who produced the coffee. This enables them to expand their business, provide health and education for their children, as well as support their families. This is truly a remarkable coffee, which has been grown since the year 1700 by using methods that have been handed through word of mouth for many generations.

Peru Arabica

Peru is home to a bounty of premium coffee. The thin air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth-largest producer of coffee in the world, with 22% of the market share. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major participant in the world's coffee trade ever since. It is among the five biggest producers of Arabica.

Small farming families have formed cooperatives in the country. This has allowed them to benefit from fair trade prices and to market their beans directly. Small farms are also encouraged to use eco-friendly methods to minimize the environmental impact on their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This allows roasters to see the full picture of their purchases and make informed choices every day. This approach is a key element in the success of Volcafe's partnership with farmers in Peru.

In the past, numerous farmers have been encouraged to grow coffee to replace coca crops. The government is still looking for ways to replace these illicit crop with coffee that will generate higher profits for the coffee industry. While the change is positive but it could be an issue for the local population as well.

It is therefore crucial to provide adequate financial support to farmers to ensure their livelihoods and to ensure that the health and welfare of their families aren't affected. Additionally it is vital to encourage the development of new products that increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a classic example for the unique flavour profile of this region. It has a scent of citrus, with hints reminiscent of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald country of Colombia is home to stunning forests, huge mountains, and exquisite coffee. The country produces more arabica beans washed than any other country in the world, and is skilled in the production of a wide range of truly delicious, sought-after coffees that are usually distinctive. Colombian coffees are famous for their smooth, yet rich and full-bodied flavor and refreshingly acidic flavor that is always balanced with the slightest hint of sweetness that is never overpowering or overpowering.

Traditionally, Colombian coffee has been grown at elevations between 1 kg of coffee beans,200 to 2200 meters above sea level. Here, the best Colombian coffee beans are cultivated and harvested. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvest, the cherries are carefully picked by hand, ensuring only healthy and fully ripe beans are able to make it through the rest of the process. The ripe fruit, separated from the beans at this stage and then washed in the sun and dried. The washed beans are classified and sorted by quality control teams according to their size, colour and density, ensuring only high-quality, consistent coffee makes it onto supermarket shelves across the world.

Farmers and workers receive a Fairtrade premium, which is a lump sum added to the purchase price. They can then invest it in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

The premium is reinvested in the communities that cultivate coffee. It helps to create a more sustainable development model, and also helps to protect the environment. It also provides safe working conditions, controlled working hours and freedom of association, and also zero tolerance for slavery and child labor. The money paid to the farmers enables them to safeguard their families and invest in their futures. It helps them keep their traditions of their past and produce coffee which is both delicious and true.

Indonesian

Indonesia is a major coffee producer around the world, due to its climate that is equatorial. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinctive flavours. These robust heavy-bodied coffees have a how long does 1kg of coffee beans last, spicy finish and a smooth, silky texture that is perfect for darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cocoa and cedar. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile ground is ideal for coffee cultivation. However, this natural resource is being threatened by the influx of foreign coffee growers that have come to dominate the industry. Many local farmers aren't capable of competing with the costs of these big corporations and have been pushed off their land.

In the absence of direct trade, in the average $0.15 of every $3 cup of coffee goes to the farmer. This system must be altered and that's why fair trade is important. By establishing direct trading relations farmers can generate income security and eliminate drastic changes in the market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are sourced from farmers who adhere to the tenets of traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long-lasting finish. This is a dark roast that can be enjoyed on its own or as a part of a rich blend.