Fairtrade Machu Picchu Coffee Beans 1kg

The chocolatey and nutty flavor of this Fairtrade coffee is made using organic beans that are grown at high altitudes in the Inca central region of the Andes. It has a rich smooth taste, with notes of fine dark chocolate.

This is a whole bean coffee that can be used in any coffee machine regardless of whether it's a pump, manual or filter. A 227g bag is typically 30 cups.

Organic

This coffee's nutty, chocolatey flavours come from its high altitude home in the central region of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400m above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers and pesticides.

These organic and Fair Trade coffee beans are carefully selected in the foothills the Andes, then expertly and roasted to give them a full-bodied flavor. The nutty flavor, combined with the gorgeous dark chocolate overtones are sure to make you jump to get up in the morning, and the fact that it's a Fairtrade coffee helps ensure that the farmers in remote areas who grow it are properly looked after too.

Bags of 750g are ideal for cafetieres and filter machines as well as jugs. The coffee is ground to fit the equipment, so follow the instructions on your machine to determine how much to brew.

Fairtrade

When you buy this delicious, full-bodied, and stunningly dark chocolate coffee, you are helping to support farmers across the globe. Cafe Direct is among the leading fair-trade companies in the UK, and they invest over half of their profits in farming communities.

These 100% Arabica beans are hand-picked and organically grown in the foothills of the Andes and then expertly roasted for a rich taste with notes that remind you of exquisite dark chocolate. We offer this coffee in a large bags of 750g at affordable prices. It makes a really satisfying cup of coffee after dinner. Enjoy!

Nutty

Nutty, honey and chocolatey are just a few words that describe this award-winning coffee. The coffee is cultivated in the lush foothills of Peruvian Andes close to Machu Picchu. It uses Arabica beans that are expertly roasted to give a full flavour.

A rich, smooth and deliciously nutty blend with overtones of fine dark chocolate. This coffee is Fairtrade and organic certified, meeting the strict UK Organic standards, and supports the work of small producers in the world's poorest countries.

Brewing cafetiere: Put 1 kg coffee beans heaped tablespoon of ground coffee into your cafetiere. Pour water evenly over the grounds, allowing it to sit for ground 4 minutes. Serve and take a sip.

Chocolatey

This organic coffee originates from Peru is full-bodied, ground delicious and sweet and. This Washed Process coffee is cultivated by smallholder farmers in the Chanchamayo area, northwest of the ancient Machu Picchu ruin. Cafedirect has been working with farmers for 30 years and invest over half of all their products in farming communities across the world to make a positive environmental and social impact.

These beans were hand-picked on the lush slopes of the mysterious and legendary Inca heartland of the Peruvian Andes. They were then expertly roasted to produce a full flavour. This coffee is a true delight and is perfect to enjoy after dinner. It has nutty notes with some dark chocolate.

This Machu Picchu whole-bean coffee is Fairtrade and 100% organic, backed by an UK Soil Association ethical trading certificate. We buy directly from farmers, which enables us to keep our prices at a low level and allows the farmers more money to invest in their families and their land. This also means that we can work closely with the farmers and support them with training and development to enable them to make top quality coffees.