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작성자 Venetta 작성일24-05-28 15:20 조회7회 댓글0건

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Taylors Lazy Sunday Coffee beans 1kg (olderworkers.Com.au)

A light roast with milk chocolate influences and gentle citrus for a soft, easy going style, perfect for weekend relaxation.

A few tips: Before you add your grounds, heat the press with some off the boiling water, as if the coffee comes in contact with hot water too quickly it may over extract and produce undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, gentle citrus and a mellow, easy-going personality. When you're trying to pause the week or Beans 1kg winding down over the weekend, a little amount of this smooth roast will go a long ways to relax your mind and body.

This delicious brew is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

Lazy Sunday is a light roast that is easy to drink. It softens and transforms into an opulent hug to your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a coffee that can be consumed by itself, or paired with cake or milk chocolate. It can also be paired with lemon drizzle cakes or vanilla sponges extremely well.

When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure it is warm and ready for brewing. After brewing, let the coffee sit for 4 minutes. This will ensure that all the grounds are saturated and are not over-extracted. The water should then be moved through the grounds using the plunger, but do not stir or agitate the coffee, as this could result in unpleasant components in your cup.

Strength - 3 is soft and easygoing, great for weekend getaways.

Stores

Lazy Sunday is a smooth light roast with citrus, sweet and cocoa aroma. It has a smooth, caressing mouthfeel. The cocoa-like hints can be traced to a winters' day in the living room, reading a book and the warmth of a hug from the family. Prepare your French Press by using water that isn't at boiling point. This will stop the coffee from being too extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml water that has just boiled. For four minutes, simmer, take a plunge and relax.planet-java-medio-smooth-full-medium-roast-coffee-beans-1-x-1kg-bag-roasted-in-small-batches-in-the-uk-espresso-blend-for-all-coffee-machines-180.jpg

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