Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant way to add additional cold storage space to your home. A lot of them are designed to fit underneath countertops or with other furniture pieces to create a seamless appearance.

You could consider a small undercounter fridge for your craft space, she shed or man's cave. These fridges are usually equipped with a glass window and solid door options to mixing and matching.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers are ideal additions to any kitchen in a restaurant. These appliances are small table top fridge storage and refrigeration units that sit under specific kitchen equipment such as a grill, salamander, or charcoal griller. This keeps food and ingredients right where chefs require they are and makes cooking more effective by reducing time spent moving inventory from the refrigerator to the griddle or the oven.

Based on the size of your business, these under counter fridges and freezers can be found in either a one-door or a two-door model. You can also pick between drawers or doors, depending on the storage requirements and inventory requirements of your business. Doors are ideal for storing larger containers and small Table top Fridge jars while drawers are more suitable for storing full food pans that contain fresh ingredients.

The major difference between the undercounter fridge and freezers is the size and design of the refrigerator as well as the freezer compartments. Also, they are rear-breathing or front breathing. Rear breathing units require a certain distance from walls and other equipment because the compressor vents through the back of the unit. Front breathing units typically require less space, which means you can place them closer to the wall and other equipment without sacrificing performance.

These compact refrigeration units offer various features that are suitable for restaurants such as digital temperature displays and evaporator fan delays if doors are opened and warning chimes for open doors, and heavy-duty wheels for mobility. Many are Energy Star rated, so you can rely on them to help your business save money on utilities. Check out options from trusted brands like True Manufacturing, Turbo Air and Delfield to find the right refrigerator or worktop fridge for your business. You can boost the effectiveness and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers, or shelves that are added. You can pick stainless steel to match the other kitchen equipment in your establishment.

Counter-height refrigerators and freezers

If you want to keep frozen ice at all times, but don't have room for a full freezer in your commercial kitchen layout you might want to consider an undercounter freezer. These units are small enough to fit under counters. They can fulfill the same functions as chest or upright freezers but use less energy. They also work faster in bringing their interior temperatures to the normal temperature, which can save you money on costs for utilities and help maintain food safety standards.

Many manufacturers offer "front breathing" models, which have the intake and exhaust on front of the unit, instead of on the side or the back. This makes them a great option for spaces that have restricted airflow. However, it is essential to review the specifications to ensure that these freezers have enough clearance to operate properly.

This kind of refrigerator is not as deep. They can be positioned close to cabinets, but they may protrude several inches from the countertop, if the cutouts of the cabinets are not precisely planned and measured.

The smaller sizes of these refrigerators may limit the quantity of food you can keep in them, since they're not as spacious as their deeper counterparts. Some manufacturers compensate for this by having larger door bins that can accommodate longer items like celery stalks. However, the smaller overall capacity can be a problem if you have a large kitchen.

A final note about these commercial refrigerators: They often use a hidden hinge that hides the hinge at the rear of the unit and allows it to be positioned flat against the wall when it is not in use. This can help you save on cabinet space and provide a smooth, sleek look for your kitchen's design.

It is essential to make a plan and measure your kitchen layout before purchasing a commercial undercounter refrigerator or freezer. The refrigerator or freezer can be positioned in the niche with confidence. It is also recommended to read the technical drawings of the fridge or freezer so you know how internal capacity is calculated. The net capacities of these appliances are likely to be slightly less than what's stated on the product brochure but you shouldn't worry about this affecting your ability to meet the health code requirements of your establishment.

Glass Door Refrigerators and Freezers

For refrigerating and merchandising food items, you might think about glass door refrigerators. They have a glass front to exhibit the items stored inside, and small table top fridge can boost the number of sales you can make at your convenience store, restaurant or other commercial. These units can store various food items including sandwiches and desserts, meats and canned drinks. These units are also great for storing condiments, sauces and other kitchen items.

With glass fronts they offer a great view for your employees and customers, allowing them to get their desired items quickly. This increases efficiency and ensures that your food items are stored at safe temperatures. This type of refrigerator is ideal for displaying drinks, snacks and ice creams in commercial settings. The capacity is large, which makes it perfect for convenience stores, gas station and ice cream parlors.

Depending on the model you select The doors can be solid or a combination of glass and solid. Most of them come with sliding doors for more ergonomic operation, however some also have hinged doors. Some of them are even designed with curved glass fronts to improve the presentation of products. You can find units with up to three levels. Each tier can be used to store a different food item or beverage.

Aside from the visual appeal they provide, these countertop refrigeration units are simple to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants significantly reduces the possibility of global warming for the unit and you can be certain that they're more secure than conventional units. These refrigerants lower the risk of carbon emission and are also cost-effective.

Use accessories such as refrigerator thermometers as well as bottle lane organizers to track your inventory. CKitchen offers various types of countertop refrigeration equipment from the most trusted brands in the industry such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're here to help you find the best refrigerators and freezers that will meet your requirements.

Solid Door Refrigerators & Freezers

Solid door undercounter refrigerators are similar to worktop units, except they're designed for built-in fridge installation under counters. These units are typically ADA certified to stand at 34" high when fully extended and with a counter, which helps to meet ADA guidelines. These units feature a forced-air directional refrigeration system that maintains uniform temperatures and permits rapid recovery after opening the doors. This design prevents temperature spikes that can damage the products and also protect valuable items. They also provide an electronic control with precise temperature simulation and remote alarm dry contact for easy integration into existing monitoring systems for facility monitoring.

These undercounter commercial fridges and freezers offer a great option for restaurants that want the versatility of a refrigerator but do not have the space required to accommodate larger models. They are ideal for storing items such as condiments, sauces, dairy, produce and more, as well as prepared food items that are ready to serve. Many manufacturers provide these undercounter refrigerators with the option of solid or glass doors, as well as drawers for more storage options.

When you are choosing a solid-door undercounter refrigerator or freezer, consider the purpose you'll use it for. For example, if you need a unit that doubles as a prep surface and a prep surface, choose models that are rated for food preparation and have stainless steel tops that will be able to withstand the demands of commercial use. If a refrigerator or freezer is specifically designed for use as a prep surface, do not cut through the top of any refrigerator or freezer under counter appliance. Doing so can damage the appliance and possibly cause food contamination.

The location of the vent could limit your options for installation. Some models have rear vents and are only able to be mounted on the back of a wall, while others are front-venting and have fewer limitations on location. It is important to check the dimensions and clearances of any refrigerator you're thinking about, as these can be crucial factors in determining which one is suitable for your business. Lastly, remember to factor in the cost of installation, since not following the correct instructions for the installation of an appliance that is new to the market could cause warranty cancellation and cause damage to the equipment.