Taylors Lazy Sunday coffee beans buy 1kg coffee beans (https://80adec2ampndbs9H.рф)

A light roast with milk chocolate influences and a delicate citrus for a soft easy going character, ideal for relaxing on the weekend.

A little tip: Before you add your grounds, you should pre-heat the press using a small amount of the boil water, as should the coffee come in contact with hot water too fast, it could over extract and produce undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and gentle citrus to create a soft, easy-going character. When you're trying to pause an intense weekday or winding down over the weekend, a amount of this smooth roast will go a long ways to relaxing your mind and body.

2 bags of 1kg each of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan environmentally friendly.

Roasting

As a light roast, Lazy Sunday is gentle on the palate, and then softens into a warm embrace for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance. The result is a delicious coffee that is delicious by itself or with cakes, milk chocolate or other sweets. It is a great match with vanilla and lemon drizzle cakes. sponges.

We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that is just boiling will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water is then forced through the grounds by the plunger, but do not stir or agitate the coffee, as this could lead to unpleasant elements in your cup.

Strength - 3, soft and easy to follow, perfect for Coffee Beans 1kg relaxing on the weekend.

Stores

Lazy Sunday is a smoky light roast with an uplifting scent of cocoa and citrus. It has a silky mouthfeel that sooths the palate. The hints of cocoa can be traced back to a winter's day sat on the sofa with an enjoyable book and an embrace from the family. To brew your coffee, first pre heat your French Press with off boil water. This is recommended to prevent the coffee from absorbing too much and creating unwanted elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for 4 minutes before letting it plunge and then take a sip and.