Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.

The world market for coffee is volatile and farmers struggle to make enough money. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange-y and cocoa, and a cinnamon-like finish. This fair trade coffee is procured by a producer that is eco-friendly and sustainable.

The production of coffee in Peru is mostly dominated by small farms that cover a couple of hectares or less, and farmers usually band together into cooperatives to share the costs of equipment and gain access to markets for their produce. Additionally, there is many farmers who have decided to grow organically in order to increase the quality of their crops and single origin to avoid the use of pesticides on their land.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is comprised of 2400 coop member farmers who cultivate their coffee on small plots of land between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations of the region. The farmers are meticulous in ensuring that their harvest is picked when it is needed to get the most value from the beans.

Our Peru organic coffee is fully washed, then sun dried to give it a unique, deep taste. The high altitude of this region produces a full-bodied medium-bodied coffee that has moderate citric acidity.

The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. The coffee is harvested and processed by women, giving them the opportunity to use the extra funds derived from the sale of their product to improve their own and their families' well-being. A portion of each dollar spent on the coffee is also given to the women who grow it. This allows them to expand their business, offer education and healthcare for their children and help support their families. This is a truly remarkable coffee, which has been grown since 1700 by using methods that have been handed through the word of mouth over generations.

Peru Arabica

Peru has a wealth of premium coffee. The air is thin and the high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also a top producer of organic and Fair Trade Coffee.

Originating originally from Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Since the time Peru has become an important player in the global coffee market. It is now one of the top five producers of Arabica.

The country is home to small farming families that have largely banded together into cooperatives. They are now able to access fair trade prices and sell their beans directly. Small farms are also aided to use eco-friendly methods to minimize the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This gives roasters the ability to make informed choices and see their entire purchase history. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was favored as a replacement for coca plants by many farmers. The government continues to seek ways to replace these illegal crops with coffee that will yield higher profits for the coffee industry. While the move is positive however, it could pose an issue for the local population, too.

It is therefore important to provide enough financial assistance to farmers in order to maintain their livelihoods, and to ensure that their well-being and health of their families aren't at risk. It is also important to encourage the creation of new products that increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a prime example for the unique flavour of the region. It has a scent of citrus with hints of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are mellow but full-bodied flavor as well as pleasantly acidic taste. They are also renowned for their sweetness and acidic taste.

Colombian coffee is grown traditionally between 1,200 and 2,000 metres above sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its most optimal. The highest quality Colombian beans are generally referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvest, the cherries are carefully picked by hand, making sure that only fully ripe and healthy beans make it to the remainder of the process. The ripe fruit, separated from the beans at this point, is then washed in the sun and dried. The washed coffee beans are then sorted and graded by quality control teams based on size, colour, and density. This assures that only consistent, high-quality coffee reaches the shelves of all supermarkets worldwide.

Farmers and workers also get the Fairtrade Premium that is an additional sum of money in addition to the price of sale. This enables them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives, enabling them to access larger markets.

The premium is reinvested in the communities that cultivate coffee. It contributes to a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, work hours are controlled and there is freedom of association. It also has zero tolerance for child labour and slavery. The money given to farmers helps them protect their families and invest in their futures. It also helps them maintain their cultural traditions and produce coffee that is both delicious and true to its roots.

Indonesian

Indonesia is a major coffee producer worldwide, due to its climate that is equatorial. Its varying growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These rich, heavy-bodied coffees have a how long does 1kg of coffee beans last spicy finish and a silky texture. They are a great match for darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is well-known for its earthy body and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.

It's not surprising that in a region renowned for its volcanic soil the fertile ground is ideal for coffee cultivation. This abundant natural resource, however, is being threatened by foreign coffee farmers who have taken over the business. Many local farmers are forced to leave their farms because they are not able to compete against these large corporations' prices.

A lack of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. This system needs to be changed, and that's why fair trade is vital. By establishing direct trading relations farmers can generate income security and avoid massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This fair trade and organic coffee is creamy and full and bodied, with a lingering spicy finish. This is a dark roast that is delicious on its own or as part of a rich blend.