Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters offer a sleek way to add extra cold storage to your home. A lot of them are designed to fit under counters or in conjunction with other furniture for an elegant look.

Consider a slim undercounter refrigerator for your craft room or she shed, or even your man cave. These small innovative fridges typically have a glass window and solid door options to mixing and matching.

Worktop Refrigerators and small fridge Freezers

The kitchen in a restaurant has to be efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. These appliances are both small Fridge storage and refrigeration units that are placed under specific appliances in your kitchen, for example the salamander, a griddle or a charbroiler. This lets chefs keep food and ingredients exactly where they need them. The cooking process is more efficient because less time is spent moving the inventory from the fridge to the griddle or the oven.

Depending on the size of your business, these counter refrigerators and freezers are available in a one-door or a two-door model. They can also come with drawers or doors, so you can choose the access model that's most suitable for your storage and inventory needs. Doors are ideal for storage of larger containers and jars, while drawers work better to store food pans that contain fresh ingredients.

The primary differences between the undercounter refrigerators and freezers are the size and design of the refrigerator and freezer compartments, as well as whether they're front breathing or rear breathing. Rear breathing models require a certain amount of clearance from other equipment and walls since the compressor vents out the back of the unit. Front breathing units typically require less clearance, so they can be placed closer to walls and other equipment without sacrificing performance.

These compact refrigerators come with many features that are perfect for restaurants, including digital temperature displays, evaporator fans which delay when doors open and sound alarms if doors are left open and heavy-duty wheels to allow for mobility. You can rely on them to reduce your company's energy bills. Choose among trusted brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting or additional shelves in the cabinet can boost your kitchen's efficiency and appearance. You can pick stainless steel to match the other kitchen equipment in your place of business.

Counterheight Refrigerators and Freezers

Think about a smaller undercounter refrigerator if your need to have ice in all times, but don't have room for a full-sized freezer in your commercial kitchen. These units are small enough to be placed under counters. They can fulfill the same functions as upright or chest freezers, but consume less energy. They also work faster in bringing their temperatures up to normal, which can reduce your costs for utilities and help maintain food safety standards.

Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit instead of on the side or back, which can make them a good option for spaces that are tight and where air flow might be limited. It is important to review the specifications to make sure these freezers have enough space to operate correctly.

One disadvantage of this model is that it's not as deep as a standard-depth refrigerator. They can be positioned close to cabinets, however they may be a few inches away from the countertop if the cutouts for cabinets aren't carefully planned and measured.

The shallower dimensions of these refrigerators could restrict the amount of food you can store, since they aren't as big as their bigger counterparts. Some manufacturers compensate with longer door bins which can hold longer items such as celery stalks. However the smaller capacity could still be a problem if you have a large kitchen.

A final note about these commercial refrigerators: They often have a hidden hinge that hides the refrigerator's hinge at the back of the unit and allows it to lay flat against the wall when not in use. This can help you save on cabinet space and create an elegant, sleek appearance for your kitchen's design.

It is crucial to determine and measure the layout of your kitchen before buying an undercounter commercial refrigerator or freezer. You'll then be certain that the fridge or freezer will be a good fit into its niche. It is important to study the technical specifications of the freezer or fridge to be sure you understand how its capacity inside is calculated. The net capacities of these appliances will be slightly less than what's listed in the brochure for the product but you shouldn't be concerned about this impacting your ability to comply with health code requirements for your establishment.

Glass Door Refrigerators and Freezers

For refrigerating and merchandising food products, you may think about glass door refrigerators. They have an open front that allows you to look inside the items. They can boost the number of sales you can make in your restaurant, convenience shop or any other type of commercial. These units can hold an array of food items including sandwiches and desserts, meats and canned drinks. These units are also ideal to store condiments, sauces and other kitchen items.

With a glass front they offer a great view for your staff and customers, allowing them to access their required products quickly. This improves productivity and ensures that your food items are kept at a safe temperature. This type of refrigerator is perfect to display pre-made drinks, snacks, and ice-creams in commercial locations. Its large capacity makes it ideal for convenience stores, gas station and ice-cream parlors.

Depending on the model you pick the door may be solid doors or a combination of solid and glass doors. The majority of them feature sliding doors to provide better ergonomic use, but certain models also have hinged doors. Some are designed with curved glass fronts to improve product presentation. You can find units with one to three tiers each of which could be used to store a different kind of food product or beverages.

Aside from the visual appeal they offer in terms of design, these units are easy to maintain. The use of environmentally-friendly natural hydrocarbons decreases the potential for global warming of the unit, making it more secure to operate than traditional units. These refrigerants lower the risk of carbon emission and are also cost-effective.

Utilize accessories like refrigerator thermometers as well as bottle lane organizers to track your inventory. CKitchen offers a range of countertop refrigeration equipment made by some of the most trusted names in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We are committed to helping you find refrigerators and freezers that are suitable for your requirements.

Solid Door Refrigerators & Freezers

Solid door undercounter refrigerators are similar to worktop units except they're designed for built-in installation underneath a counter. They are usually ADA-approved and can be found at 34" tall when fully extended by counters, which help ensure that you are in compliance with ADA guidelines for restaurants. They have a forced air directional refrigeration system to maintain uniform temperatures and quick recovery when you open the door. This design eliminates temperature spikes that can damage products and safeguard valuable items. They also provide an electronic control with precise temperature simulation and dry alarm remote for easy integration into existing monitoring systems for facility monitoring.

These commercial refrigerators that are undercounter and freezers are a great option for restaurant kitchens that require the flexibility of an undercounter refrigerator but don't have the space needed to accommodate a larger reach in the model. They're ideal for storing supplies such as condiments, sauces dairy, produce, and more, as well as precooked foods that are ready to serve. Undercounter refrigerators are available from a variety of manufacturers that have glass or solid doors and drawers for more storage space.

Consider the way you intend to make use of the undercounter fridge with a solid door or freezer. If you're looking for a refrigerator that doubles as a preparation surface, select models with stainless steel counters and designed for commercial use. If a refrigerator or freezer is designed for use as a preparation surface, never cut on the top of any refrigerator or freezer under counter depth fridge unit. Doing so can cause damage to the appliance, and even end up contaminating your food.

All undercounter refrigerators and freezers need ventilation, but the location of that vent may limit the installation options. Certain models have vents in the rear that can only be placed in the back of walls, while others have front vents that are more flexible. It is important to check the dimensions and clearances of any undercounter refrigerator you're thinking about, as these are crucial in determining which one is right for your establishment. Also, consider the cost for installation. Failure to follow correct instructions when installing a new refrigerator unit could invalidate your warranty or cause damage to the equipment.