Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter offers a sleek way to add additional cold storage space to your home. Many are designed to fit under counters or in conjunction together with other furniture pieces to create a seamless look.

Consider a slim undercounter fridge for your craft room or man's room. These compact fridge refrigerators are typically made with a glass or solid door to give you a variety of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers are ideal additions to any kitchen in a restaurant. These are small storage and refrigeration units that are placed under kitchen equipment that is specific to the kitchen, like a grill salamander, or charbroiler. This keeps ingredients and food items right where chefs require to find them, making the cooking process more efficient, reducing the time spent moving food items from the refrigerator to the griddle, or the oven.

Based on the size of your business, these under counter fridges and freezers can be found in either a one-door or a two-door model. They can also come with drawers or doors, so you can select the access type that's best suited to your storage requirements and inventory. Doors are ideal for storage of larger containers and jars whereas drawers are ideal to store food pans that contain fresh ingredients.

The primary differences between these refrigerators and undercounter refrigerators and freezers are the design and size of the freezer and refrigerator compartments, as well as whether they're front or rear breathing. Rear breathing units require certain amount of clearance from walls and equipment since the compressor vents through the back of the unit. Front breathing units require less clearance so they are able to be put closer to walls and equipment.

These compact refrigerators come with many features that are perfect for restaurants, such as digital temperature displays, evaporator fan which delay when doors are opened, warning chimes if doors are left open, and heavy-duty wheels for commercial fridge portability. A lot of them are Energy Star rated, so you can rely on them help your business save costs on energy. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting, or additional shelves in the cabinet can boost your kitchen's efficiency and appearance. You can select stainless steel construction to match the other kitchen equipment in your place of business.

Counterheight Refrigerators and Freezers

If you're looking to keep Ice on hand all the time however you don't have the space for a large freezer in your commercial kitchen design you might want to consider an undercounter freezer. They fit perfectly under counters and perform all the same functions as larger chest or upright freezers, but they use much less energy. They also operate faster to bring their interior temperatures back to normal levels, which can aid in saving on utility costs and maintain the highest standards for food safety.

Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit rather than either back or side, which can make them a good choice for small spaces where air flow may be restricted. It is important to check the specifications to ensure that these freezers have enough space for them to work properly.

This type of refrigerator isn't as deep. This makes it possible for them to be placed flush with kitchen cabinets, however, they may extend from countertops by several inches if the cutout for the cabinet isn't measured and planned properly.

These refrigerators are smaller and have less room to store food. Some manufacturers make up for this by having larger door bins that can hold larger items, like celery stalks, however the smaller overall capacity can be a problem in the case of a large kitchen.

A final note about these commercial refrigerators: They typically use a hidden hinge that conceals the hinge of the refrigerator at the back of the unit, and allows it to be positioned flat against the wall when not in use. This can help you save cabinet space and provide a smooth, sleek look for your kitchen's design.

Before you purchase an undercounter commercial fridge or freezer, it is important to take the time to measure and plan your kitchen's layout. The refrigerator or freezer can be positioned in the niche with confidence. You should also read the technical drawings of the refrigerator or freezer so you know how internal capacity is calculated. The net capacities on these appliances will be slightly less than what's listed in the brochure for the product however, you shouldn't be concerned about this impacting your ability to meet the health code requirements of your establishment.

Glass Door Refrigerators and Freezers

For refrigerating and merchandising food items, you might think about glass door refrigerators. These models have a glass front to exhibit the contents inside and can help increase the number of sales you can make at your convenience store, restaurant, or other business. These units can store an array of food items including desserts and sandwiches, meats and canned drinks. They're also great for storing condiments, sauces and other kitchen items.

With an open front made of glass they offer a great view for your staff and customers, which allows them to get their desired products quickly. This helps boost productivity and ensures that your ingredients remain at safe temperatures. This type of refrigerator is perfect for displaying snacks, drinks, and ice-creams in commercial settings. Its large storage capacity makes it suitable for a variety of establishments, including convenience stores, gas stations and ice cream parlors.

Depending on the model you pick It could have solid doors or a combination of solid and glass doors. Most have sliding doors for more ergonomic operation, however certain models also have hinged doors. Some are equipped with curved glass doors to enhance the appearance of the product. There are units with three or more levels each of which can be used to store a different type of food product or beverage.

These units for countertop refrigeration offer an attractive design, but they are also easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants drastically reduces the potential for global warming of the unit, so you can be assured that they're more secure than traditional units. In addition to decreasing the chance of carbon emissions they are also cost-effective and have low energy usage.

To enhance the efficiency of your display refrigerators by making them more efficient, make sure to add accessories such as bottle lane organizers as well as refrigerator thermometers that will help you monitor your inventory and track temperatures. CKitchen provides a variety of countertop refrigeration equipment from some of the most trusted brands in the industry including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're here to help you find the best refrigerators and freezers to suit your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed beneath counters. These units are typically approved by the ADA to be 34" tall when fully extended with a countertop, which helps ensure you meet ADA guidelines for restaurants. These units feature a forced-air directional refrigeration system that ensures uniform temperatures and allows for quick recovery after opening the doors. This design also prevents harmful temperature spikes to safeguard valuable products. They also provide an electronic control with precise temperature simulation and dry alarm remote contacts for easy integration into existing monitoring systems for facilities.

These undercounter commercial fridges and freezers are a great solution for restaurants that need the flexibility of a refrigerator, but don't have the space to accommodate larger models. These commercial refrigerators undercounter and freezers are great to store supplies like condiments, sauces dairy products, and other. They can also be used to store cooked food that is ready to serve. Many manufacturers offer these undercounter fridges that come with a choice of solid or glass doors as well as drawers to provide more storage options.

Consider the way you intend to make use of the undercounter fridge with a solid door or freezer. For example, if you require a fridge that doubles as a prep area and a prep surface, choose models that are suitable for food preparation and have stainless steel tops that will be able to withstand the demands of commercial use. If a refrigerator or freezer is specifically rated for use as a prep surface, never cut on the top freezer fridge of any undercounter refrigeration unit. This can damage the appliance and cause food contamination.

All freezers and refrigerators under counter require ventilation, but the location of that vent can restrict your options for installation. Certain models have vents in the rear and can only go in the back of walls, while others have front vents that are more flexible. Check the dimensions and clearances for any fridge under counter that you are considering. These can be important factors in determining which model is the best fit for your business. Also, consider the cost for installation. Failure to follow the correct instructions when installing a new refrigerator could void your warranty or cause damage to the equipment.