Ethiopian Coffee Beans 1kg

Ethiopian coffee is an essential part of Ethiopian culture, and their heirloom varieties are among the best in the world. They are renowned for their the complexity of their florals and the citrusy flavor.

Legend has it that a goatherder discovered coffee's wonders when his herd became restless and began consuming the berries.

Yirgacheffe

The high altitudes as well as the rich soils in the Yirgacheffe region provide the ideal conditions for coffee cultivation. Additionally, Ethiopian farmers are committed to preserving the local environment and ensuring their communities have access to sustainable livelihoods. They are also dedicated to promoting gender equality and the well-being of young women. These factors make Yirgacheffe coffee one of the most sought-after beans for coffee around the world.

The Yirgacheffe coffee is famous for its delicate floral and fruity flavors. It has a silky finish and is ideal for any occasion. It's perfect for a morning drink or an afternoon pick-me up. Additionally, it's an excellent choice for those who like drinking iced coffee or want to experiment with various brewing methods. The coffee is also available as a whole bean which lets the user taste all the flavor profiles.

This particular lot comes from the kebele village of Idido in the woreda, or district, of Yirgacheffe in the Gedeo Zone. The coffee is processed wet at the Halo Fafate wash station, where our partners are working with 900 smallholders who cultivate coffee in garden-sized parcels for supplemental income or hobby.

When coffee is wet processed, the beans are stored in large vessels until all the fruit and mucilage have been removed. The naked beans are then dried. This process produces the classic washed Yirgacheffe coffee that has notes of citrus, flowers, and chocolate. It is lighter in body than natural process Yirgacheffe, with more pronounced acidity.

During the harvest, coffee farmers collect cherries by hand, and transport them in baskets to the washing stations. After the cherries have been washed and sort and dried in the sun, they are then roasted. This produces the cup with citrus and floral notes. It is the most well-known version of Ethiopian coffee. The roasting process is a great way to enhance the lemony and floral scents of this coffee.

Many coffee drinkers have reported that Yirgacheffe has a vibrant and clean taste, with hints lemon, wine, berry, and more. The beans are also renowned for their fruity, crisp flavors and smooth finish. These beans are ideal for those who prefer a light or medium roast. They are best consumed without cream or milk which can muddle the distinctive flavor of this variety. It pairs well with strong, sour cheeses and spices to enhance the herbal and citric notes.

Guji

The Guji region is blessed with a rich volcanic soil and diverse landscapes, which makes it a perfect environment for coffee production. The region is also home to many regional landraces that each have distinct flavors. The coffees from this region are typically medium to full-bodied and are excellent for filter and espresso. The flavor of coffee can vary depending upon the method of processing employed and the farm. For example, the fresh Kayon Mountain coffee from Guji is full-bodied and sweet with notes of berries and a floral jasmine aroma.

Guji's distinctive coffee is a reflection of the rich culture of the Oromo people. It is believed that they began to use coffee from the 10th century AD, mixing it with edible fats to create bite-sized energy balls which they would chew while on long journeys. The Oromo people continue to grow their own coffee today in a manner that is respectful of their culture and is a reflection of the beautiful natural and cultural beauty of the region.

The farms of the Guji Zone produce washed coffee and natural processed coffee. The difference is in the way that the coffee cherries are processed after harvesting. The coffee that is washed is removed mechanically to remove the pulp and skin before being fermented. This process helps maintain the coffee's acidity as well as its bright tasting notes. The beans are dried on raised beds. This ensures a consistent and controlled drying process.

The natural process however leaves the bean in its entirety while it dries. This produces a cup with a complex flavor and a silky texture. The process requires the most ability and care to ensure that the beans aren't burned or overcooked. This level of skill is what makes a good Guji.

Guji's coffees are renowned for their smoothness, and a delicious taste. They are great for both filter and Lavazza Espresso Maestro: Premium 1Kg Coffee Beans, and can be made at any roast level. The natural process lets the coffee express its fullest fruity, floral and creamy flavours. It is ideal for every occasion, whether you are seeking a refreshing morning drink or a classy drink to enjoy with friends.

Sidamo

A ripe and fruity coffee from the birthplace of coffee, Ethiopia. The Sidamo region is the largest producer of commercial grade coffee in Ethiopia and is known for its citrus, floral and notes of berries. It is also known as a full-bodied Happy Belly Caffè Intenso Coffee Beans Bundle - 1kg that has lively acidity. The Sidamo region includes the micro-region Yirgacheffe. This coffee is highly coveted for its floral aromas and flavor profiles.

Coffee farming is a crucial source of income for the people living in this region. It is also a significant factor in the preservation of the natural environment and culture. The production of coffee is sustainable, and requires a minimal amount of water, land and fertilizer. The harvest is done by hand, which minimizes the use of pesticides as well as machinery.

The Sidama Coffee Farmers Cooperative Union (SCFCU) represents more than 80,000 farmers in the Sidama zone of southern Ethiopia. The coop is dedicated to improving the lives of its members and is focused on organic farming. It offers its members housing as well as education and clean drinking water. It also provides technical assistance on the farm, and helps the farmers market their coffees to specialty markets. This allows them to continue to improve their production and quality.

This coffee is from the Kilenso Resa cooperative and is natural-processed, meaning that it was dried without additional chemicals. This makes a smooth and creamy cup with notes of blackberry, strawberry and hints of milk chocolate. This is a gorgeous cup of coffee that showcases the craftsmanship and expertise of Ethiopian producers.

Coffee is grown between 1500 and 2200 meters above sea level. This means that the beans develop slowly and take longer to absorb nutrients. The result is a balanced coffee with a low acidity, a strong fruit nuance, and a tea-like body. It is an incredibly versatile and well-rounded cup that is a great choice for hot or iced. This is the ideal coffee for those who want to taste the essence of Ethiopian coffee. It is a must-try for all coffee lovers! It's also a good choice for those who prefer lighter roasting, since it brings out the subtleties of the coffee's flavors.

Harar

Harar located in eastern Ethiopia, is famous for its coffee. It borders Somalia on the southeast, Djibouti on the east, Sudan on the south, and Eritrea on the northeast. It is a distinct wild-variety Arabica with an almost wine-like aroma and taste. Harar unlike other coffees that are wet-processed, is dry-processed and is commonly called espresso in Western countries. Natural processing allows for an aroma that is fruity with notes such as blueberries, strawberries, and apricots. Harar is also renowned for its rich chocolate notes and its intensely spicy aroma.

This is a wonderful choice for those who love an intense, sweet and full-bodied coffee with notes of berries and chocolate. The beans are sourced from small farms close to the city, then dried in the sun. The coffee is then ground and infused with sugar. Harar is traditionally served with anise or fennel seeds (known as anjwa) to enhance sweetness and aroma. It can also be enjoyed with a slice of cake or pastry.

Another popular coffee from Harar is the Grade 1 Natural, Lavazza Espresso Coffee Beans 250Gr: Authentic Italian Blend which has a unique flavor and aroma due to its special bean and processing method. The coffee is cultivated in Harar, a region with an ancient walled city that is home to Hyenas that are spotted. It is grown at altitudes ranging from to 1,800 feet. This coffee is dry-processed and has a full body and a thick crema when made into Lavazza Espresso Coffee Beans 250gr: Authentic Italian Blend.

In addition to the coffee, Harar is also famous for its crazy marketplaces that sell everything from spices and cultural dresses to livestock and electronics. Take a stroll through the stalls and taking in the electric atmosphere.

The city is also famous for its khat, a drink chewed by the locals to create an unhurried and relaxed life. You can sample a variety of varieties at the many tea houses and cafes in the old town. It is a great way to prevent heart diseases and ease digestive issues by chewing khat. However it is essential to take it in moderate amounts. Chewing khat more than 3 days can cause various health issues that include stomach ulcers as well as constipation.