Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are a sleek way to add extra cold storage to your home. A lot of them are designed to fit under countertops or with other furniture for seamless appearance.

You could consider a small undercounter refrigerator for your craft space or man's cave. These compact fridges often have a glass window and solid door options for mix-and-match versatility.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make great additions to any restaurant's kitchen. These appliances are small storage and refrigeration units that are placed under kitchen equipment that is specific to the kitchen, like a grill salamander, or charcoal griller. This allows chefs to keep food items and ingredients exactly where they need them. The cooking process is more efficient as less time is spent moving items from the fridge to the griddle or oven.

Depending on the size of your business, these under counter refrigerators and freezers are available in a one-door or a two-door model. They can also come with drawers or doors, so you can select the access one that is best suited to your inventory and storage needs. Doors are ideal for storage of larger containers and jars whereas drawers are better suited to store food pans that contain fresh ingredients.

The main distinctions between these refrigerators and undercounter refrigerators and freezers is the size and design of the freezer and refrigerator compartments, as well as whether they're rear or front breathing. Rear breathing units require certain distance from walls and other equipment because the compressor vents into the back of the unit. Front breathing units typically require less clearance, so you can place them closer to equipment and walls without sacrificing efficiency.

These Compact fridge refrigerators have a variety of features that are ideal for restaurants, such as digital temperature displays, evaporator fan that slow down when doors are opened, warning chimes if doors are left open, and wheels that are heavy-duty for portability. Many are Energy Star rated, so you can rely on them aid your business in saving money on utility bills. Check out options from trusted brands such as True Manufacturing, Turbo Air and Delfield to find the right refrigerator or worktop fridge for your business. You can improve the effectiveness and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers and additional shelves. Stainless steel construction is available to match the other kitchen equipment in your establishment for an aesthetically pleasing design.

Counter-height refrigerators and freezers

You might consider a small undercounter refrigerator if you need to have ice on hand at all times but do not have the space for a full-sized freezer in your commercial kitchen. These units are able to be placed under counters and serve all the same functions as larger chest or upright freezers, Compact Fridge but consume less energy. They also work faster in bringing their internal temperatures up to normal, which can help you save money on your utility bills and ensure food safety standards.

Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit, rather than either back or side which makes them a good option for spaces that are tight and where air flow may be limited. However, it's important to check the spec sheets to ensure that the freezers have enough space to function correctly.

This type of refrigerator is not as deep as the other models. They can sit in the same space as cabinets, but they may protrude several inches away from the countertop if the cutouts for cabinets aren't precisely planned and measured.

The smaller sizes of these refrigerators may limit the amount of food you can store, since they aren't as big as their bigger counterparts. Some manufacturers make up for this with longer door bins that can accommodate longer items like celery stalks, but the smaller overall capacity can be a problem when you have a big kitchen.

A final note about these commercial refrigerators: They often utilize a hidden hinge which hides the hinge at the back of the unit and allows it to be positioned flat against the wall when not in use. This can help you save space in your cabinets and give your kitchen a sleek, modern look.

Before buying an undercounter commercial fridge or freezer, you need to take the time to measure and plan your kitchen layout. You'll then be certain that the refrigerator or freezer will be a good fit into its niche. It's important to study the technical specifications of the freezer or fridge to be sure you understand how its capacity inside is calculated. The net capacities on these appliances will be slightly less than what's stated in the product's brochure but you shouldn't be concerned about this impacting your ability to meet the health code requirements of your establishment.

Glass Door Refrigerators and Freezers

To refrigerate and sell food items, you might think about glass door refrigerators. These models feature an open front that allows you to view the food items inside. They can increase the number of sales you can make in your convenience store, restaurant or other business. These units can store a wide range of foods including sandwiches and desserts and meats as well as canned drinks. They're also great for storing condiments, sauces, and other miscellaneous kitchen equipment.

With an open front made of glass they provide a clear view for your staff and customers, allowing them to access their required products quickly. This improves productivity and ensures that your ingredients are stored at a temperature that is safe. This kind of refrigerator is perfect for displaying premade drinks, snacks and ice-creams in commercial settings. The capacity for storage is huge, making it ideal for a number of establishments, including convenience stores, gas stations, and ice cream parlors.

Depending on the model you select It could have solid doors or a combination of glass and solid doors. Some models have sliding or hinged doors. The majority of them have sliding doors which are more comfortable. Some are constructed with curved glass fronts to improve product presentation. There are units with one to three levels each of which could be used to store a different kind of food product or beverage.

These countertop refrigeration units offer an attractive design and are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants drastically reduces the unit's global warming potential, so you can be assured that they're more secure than traditional units. In addition to reducing the risk of carbon emissions These refrigerants are also economical and require minimal energy consumption.

Make use of accessories like refrigerator thermometers and bottle lanes organizers to monitor your inventory. CKitchen offers a range of countertop refrigeration equipment made by some of the most trusted names in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're here to help you find the right refrigerators and freezers that will meet your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are like worktop refrigerators, however, they're designed for installation underneath a counter. They are usually ADA-approved to sit at 34" tall larder fridge when fully extended with counters, which help ensure that you comply with ADA guidelines for restaurants. These units feature a forced-air directional refrigeration system that maintains the same temperature and allows for quick recovery after opening the doors. This design prevents temperature fluctuations that could damage the products and also protect valuable items. They also offer an electronic control that is precise with simulation of temperature, and a dry alarm remote contacts to make it easy to integrate into existing monitoring systems for facilities.

These undercounter commercial american style fridges and freezers provide a fantastic option for restaurants that want the flexibility of a refrigerator, but do not have the space required to accommodate larger models. These commercial refrigerators undercounter and freezers are ideal to store supplies like condiments, sauces dairy produce, and so on. They can also be used to store cooked food items that are ready for serve. A lot of manufacturers offer undercounter fridges with the option of solid or glass doors, and drawers for more storage options.

Consider the way you intend to use the solid-door undercounter fridge or freezer. If you want a unit that doubles as a preparation surface, select models with stainless steel tops, and designed for commercial use. Don't cut the top of an undercounter refrigeration unit unless it's designed to be used as a preparation surface. This could damage the appliance and contaminate food.

All freezers and refrigerators under counter require ventilation, but the location of the vent could restrict your options for installation. Certain models are rear-venting and can only be installed in the back of a wall or in front of a wall, whereas others are front-venting, and have fewer location restrictions. You should also review the dimensions and clearances of any refrigerator undercounter you're considering, as they are crucial in determining which model is suitable for your business. Be sure to consider the cost for installation. In the event of not following proper instructions when installing a new refrigerator could invalidate your warranty or cause damage to your equipment.