Espresso Coffee Beans 1kg

A great espresso is made using a blend of different coffees that are suited to its style. While light or medium roasted beans can be used to make espresso, they may release tasting notes that aren't appropriate for the drink.

The best espresso beans have a smooth, nutty taste and a rich crema. They also have less caffeine than drip-style coffee.

Origin

The history of espresso coffee beans is a fascinating story. The legend says that a 9th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd and observed that it had a distinct stimulating effect on his herd. He began feeding his herd the fruits of the Coffea arabica plant, and they grew stronger and healthier, and began to be more active. This was the start of a wonderful beverage, one that is consumed by people across the world.

Espresso is created by forcing hot water through finely crushed coffee beans. The resulting brew is rich and concentrated with a layer of smooth, tight bubbles referred to as crema. This is the signature of a good cup of espresso and has created a culture around the drink.

Espresso is popular not only in cafes, but can also be made at home. By purchasing the right equipment and roasting your own beans will allow you make the perfect cup every time. It can take a little longer than buying coffee at the supermarket, but the quality and flavor are worth the wait.

The right kind of coffee beans for espresso is essential to ensure that your espresso will be delicious and rich. Although many people use regular coffee beans to make their espresso, this is not recommended since they are roasted differently and ground differently, and this can result in the most weak or bitter the brew.

We offer espresso coffee beans in bags of 1kg that are roasted and ground specifically for espresso making. You'll enjoy a delicious cup of coffee each time. We only purchase Arabica and Robusta coffee beans from farms committed to sustainable farming and high ethical standards. We offer this specialty coffee from the Colombian region of Huila that is known for its fertile valleys and snow-capped mountains that have enriched the soil with minerals over the years.

Roast

Roasting is the process that converts raw green beans into the coffee we drink. The roasting process is responsible for the coffee's taste, colour, and aroma. The process of roasting requires a lot of skill and experience in order to control the temperature so that the beans do not get burned or become bitter.

During the roasting process the beans lose a bit of moisture and increase in size by up to a fifth. They also begin to release carbon dioxide that causes them to expand and break and this is referred to as the first crack. The first crack is the moment when sugars begin to caramelize, the bound water begins to escape and the structure of the bean begins to break down, allowing oils to flow from their tiny pockets in the seed. It is an important moment in the roasting process and if rushed the coffee could be ruined.

A well-roasted, full-bodied coffee will have a smooth and balanced profile. It will be mildly sour and a strong aftertaste while keeping the original flavor of the bean. This is accomplished by roasting beans until they have a medium brown color and have lost the majority of their moisture.

After the seeds have been roasted and cooled, it is crucial to cool them down as quickly as you can to prevent them from burning. This will release more carbon dioxide. Depending on how they are cooling and the speed at which they're done they could end up as a light roast, a medium roast, or a dark roast.

Espresso coffee is usually blended. This is because while single origin beans are great for specific brewing methods, espresso demands an assortment of different beans to produce the complex and rich flavors it is renowned for.

It is recommended to use a high-quality espresso machine to create the best cup of espresso. The top machines have separate tanks for espresso and an espresso boiler with a larger capacity that allows for quicker heating. The water tank should be filled with fresh, cold water to maximize the extraction quality.

Dose and Yield

One shot of espresso is made by pushing one gram ground coffee through the brewing process. The ratio of liquid espresso to ground coffee must be less than or equal to 1:2. The exact ratio will depend on the density of your specific beans. Some coffees occupy more volume by weight than others when ground to the same size - this is why a precise scale is essential!

The temperature of the brew will also influence how you use your coffee beans. The ideal range lies between 205-205 degrees Fahrenheit to 195 degrees. This is due to the fact that the flavour compounds in your beans are optimally extracted in this range. A higher or lower temperature will impact the rate, quantity and consistency of extraction, and also the texture, taste and thickness of your crema.

There is always a compromise between strong coffee and rich flavor. The more you extract, the stronger your coffee will be. However it also increases the chance of bitterness and sourness. You may be tempted by recipes that have a high yield to compensate. As you increase the multiplier, you also increase the amount of water flowing through the grinds. This is significant and often means that your flavor is being lost and diluted.

Dose is the most flexible lever for control, however there are many other factors that influence the intensity of your espresso. The ratio is the most important factor, as is the precision of your grinder, the size and speed of your portafilter, and the speed at which you take your shot.

A higher ratio (less than 1:2) will yield a balanced, intense espresso with a smooth mouthfeel. A lower ratio will result in a more intense however less balanced espresso. Finding the right balance is essential. You can achieve this by altering the ratio and playing around with the dose based on the intensity and flavour you like.

Brewing

Espresso beans are ground more finely than regular coffee beans and brewed under more pressure. This results in a stronger and more concentrated shot of coffee with more intense aromas and flavors. Espresso is used to make cappuccinos, lattes and other drinks made from coffee which are typically made using milk. It is also mixed with other kinds of coffee when baking or specialty used as a garnish on chocolate- or coffee-based desserts.

Espresso coffee can also be prepared using a variety of methods of brewing, such as Turkish coffee, French press, cold drip coffee, and brew. The method of brewing you select will be based on your personal taste and the equipment you've got. Try different methods and ingredients can aid you in finding the perfect espresso.

Espresso beans can be used for other coffee drinks but they are best suited for espresso-based drinks. This is due to the fact that espresso beans are roasted for a longer, usually until and beyond the second crack, giving them a more dark, toasted and more intense flavor. Additionally espresso beans are typically roasting with higher levels volatile compounds such as chlorogenic acids 4 and trigonelline 2 that contribute to the body, bitterness, and flavor of espresso.

While it is technically possible however the result may not be as desirable. Espresso beans are roasted to bring specific flavours, such as fruity and chocolatey, that can be difficult to reproduce by using different roasts.

When making espresso, the most important thing is to achieve a good crema. It's an extremely thick and rich layer of coffee foam which rises to the top of the coffee after it has been extracted under high pressure. A well-formed crema indicates that you've incorporated all the ingredients you need like your coffee beans, grinder and resistance in the coffee bed, to create a top-quality coffee.

The most important aspect for getting a great crema is the quality of your beans. The finest espresso beans are those which have been roast at a medium-to dark roast and ground as finely as is possible. They should also be fresh, since whole beans will preserve their flavor and taste for specialty longer than ground varieties. It is also important to store beans in an airtight jar free of heat and moisture.