Types of Coffee Beans

Behind every cup of coffee we sip there are carefully graded beans. These beans are graded on size, color and shape.

The AA rating is given to coffee beans that meet the criteria above, with the exception that they cannot contain more than 3 defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica, are the most popular type of bean in the world. Legend has it that coffee was first discovered in Ethiopia when the goat herder saw his herd dancing with more energy after eating the fruits of the highest rated coffee beans plant. This inspired him to explore roasting and Types of Coffee Beans brewing the seeds, creating the beverage we now know and love today.

There are a myriad of varieties of coffee plants, but only two are used to create our favorite brews - robusta and arabica. The former is generally considered to be superior to the other, and this is evident in the taste of the final beverage.

There are a number of varieties of arabica cultivars, each each having its own unique flavor profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica cultivars were developed from these two varieties either by natural mutations or through deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The taste of an arabica variety varies on the conditions in which it was grown as well as the method by which it was handled and roasted. For instance, the type of shade a tree receives in its altitude, its elevation and soil composition could all play an important impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most common variety of coffee. They are utilized in the majority of instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, especially for caffe latte and cappuccino.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated throughout the world since. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica buy coffee beans plant, making it a better crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

Although the robusta plant has its merits but it's not as loved by cupping enthusiasts due to its bitter taste and smoky rubber notes. It's generally regarded as a poorer quality coffee, and the majority of large coffee companies use arabica beans for their premium products.

The demand for gourmet coffees is increasing, and small roasters are also experimenting to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are blended with arabica for the perfect blend of flavour and strength. These coffees are expertly sourced from Uganda where robusta has been grown for hundreds of years. You can learn more about them here.

Liberica

Liberica coffee beans are scarce and aren't used much around the globe. They make up less than 2% of world's coffee consumption, and are often overlooked since they don't contain the same amount of caffeine as Arabica and Robusta do. However, they do have an unique flavor that coffee lovers find irresistible.

Despite being very rare, Liberica coffee beans are still very popular in many parts of Asia. They are particularly popular in Malaysia and Indonesia with large Muslim population. The coffee industry in these countries has always been very robust and coffee beans to buy after prayer is part of the tradition.

Liberica coffee's roots go back to the 1890s after a worldwide epidemic caused by coffee leaf rust caused a massive loss of the arabica crop. This caused coffee producers to find a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests and pests, making them an ideal substitute for the devastated arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. This is the reason why, today, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's not common for coffee drinkers to find excelsa beans, they are quickly gaining recognition for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. These beans are "a variation of the liberica species with the same teardrop shape, but a smaller size." It is important to note that despite the family resemblance between excelsa and liberica, this species is not distinct from the other species.

So, it's little ambiguous as to how excelsa beans should be classified, and it's this confusion that's been the reason for the beans' insignificant presence in the contemporary world of coffee. Because of this, many roasters, farmers, and brewers don't know how to cultivate and utilize these beans in a proper manner.

It's up to each individual to decide if they enjoy the flavor types Of Coffee beans of excelsa, and it could take a while to find the perfect blend. It's important to be open-minded and try every kind of coffee until you find the one you love. In this way you'll have the chance to explore the entire potential these unique beans have to provide. It's a trip that's worth the effort.