Best Espresso Machine Reviews

Espresso's distinctive flavor is created by high temperatures and pressure. If you want to get the most out of it, a top espresso machine is essential.

This Breville model is equipped with the same ThermoJet thermocoil used in commercial machines used by professionals. It's warm in three seconds, so you can start making espresso as soon as you're ready.

1. Nespresso Vertuo Plus

This reviewer received promo considerations or an entry in a sweepstakes.

If you're looking for an instant cup of coffee and don't mind not having the milk-steaming capabilities of a traditional espresso machine the Nespresso Vertuo Plus is a good option. This small, simple machine is minimalist and can fit on any counter. The water tank can be sized to the size of your choice so that you don't need to leave it unattended.

It employs an extraction system called "Centrifusion." The capsules spin at a speed of over 7,000 rpm to extract flavor without causing excessive heat to the ground. This process also creates the thickest crema.

The machine is easy to use, and requires only one button. The machine can identify the exact blend of each capsule by taking its barcode and then automatically adjusts all of its brewing parameters to match. It's a great option for those who want to start their day with a gorgeous cup of coffee and have plenty of time to spare. It's limited to Nespresso capsules which are costly. It's also not the longest-lasting of models.

2. Rancilio Silvia

The Rancilio Silvia is a great entry-level espresso machine for beginners. It's constructed from commercial-grade components and has a massive second-hand market, which indicates its durability. The Silvia is not the most efficient machine for professionals. A more powerful boiler is the better option for those who want to make coffee that can compete with the best cafe drinks however, the Silvia is a good place to start for any barista who wants to make a home-based espresso.

The portafilter on this machine is identical as those used in cafes. This makes it easier to follow recipes for commercial machines. The grouphead is commercial grade, measuring 58mm and is thermally stable. The steam wand too is a commercial-grade model that's easy to use.

It's not without limitations, like a simple switch that turns the boiler off and on, and only one boiler. It's not ideal for those who want programmable features like pre-infusion or customizable timed shots, but it's still an excellent choice for the price. It also comes with a black wood-handled, premium tamper.

3. Philips 3200 Series

This fully automated Espresso coffee machine home machine from Philips is a great choice for those who wish to prepare cafe-quality drinks from home. It is easy to operate and comes with a number of remarkable features. It's also relatively inexpensive.

It has a wide selection of drinks with one-touch. The most popular drinks include espresso, Americano latte macchiato and cappuccino. It also can dispense hot drinking water. The Philips 3200 Series is also fairly easy to clean.

Although some may be put off by the fact that this machine is made of plastic, it shouldn't be an issue. Most customers are happy with the quality and durability of the plastic.

The Philips 3200 Series is a easy espresso machine that can assist you in making your favorite milk-based coffee drinks at home. It's ideal for those who wish to save money on coffee shop trips. It's also easy to operate and requires little maintenance. If you're looking for a more rich espresso there are other options. There is also a version that doesn't include the LatteGo service for a less expensive price.

4. Gaggia Classic Pro

Gaggia Classic Pro is an espresso maker for the entry level that has been built to last. It builds on the long-standing reputation of the Classic Classic with a few improvements such as a frame that displays how much water is left, rocker switches and temperature-ready lighting. In terms of brewing the Classic Pro is a step up from other models. Classic Pro utilizes the same commercial-style portafilter and brew group Gaggia employs in their professional espresso machine coffee makers, and comes with a three-way solenoid valve to purge any remaining steam or water left after brewing. It also includes a commercial steam wand, which is a major improvement over the panarello-style wands you find on lesser-priced machines. These wands accomplish little more than infuse water to increase the production of foam using boilers that aren't big enough.

The stainless steel body of the Classic Pro may not be as sleek or as modern as its rivals however it provides a much-needed level of strength over their plastic counterparts. It also lacks unnecessary features, such as PID temperature control as well as fancy volumetric jiggery poking which can make making a perfect shot a challenge to baristas who are just starting out.

5. ECM Casa V

ECM (sister company to Profitec, another well known high-end espresso maker) isn't renowned for producing basic machines, but they do make one called the Casa V. This is a single boiler machine that is a lot cheaper than the Rancilio Silvia or Gaggia Classic Pro but it looks and espresso coffee machine Home performs like a more expensive machine. The articulating commercial style steam wand has a lot of power, and the stainless steel mirror-finished body is a good conversation piece.

The 1200 watt heating elements can heat up the 0.4 liter Eco Brass boiler quickly. It reaches brew temperature within 5-7 minutes, and is ready to steam in less than 30 seconds. The pressure gauge for brewing is a welcome addition, as it allows you to monitor and adjust the pressure in the pump.

ECM has put reliable espresso machine technology in a compact package, which is easy to incorporate into any kitchen. The Casa V will also look stunning in any style that is coffee-themed. It's built in the same way traditional commercial espresso machines have been constructed for decades, and features easy-to-access parts that any mechanically inclined homeowner can be comfortable fixing or maintaining.