What to Look For in a Commercial Espresso Machine

There are many things to consider when purchasing commercial espresso machines. The volume of your cafe, the intended service use and barista knowledge will determine which type of espresso machine is best for your business.

A double boiler system lets you to brew while steaming. This decreases the time it takes to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a greater volume of coffee brewing than a home espresso machine. A home espresso machine will not be effective in a professional setting.

A commercial machine that is of top quality will be able to serve up to 100 cups of coffee per hour during peak times. This can be a lifesaver for busy workplaces, preventing employees from having to stand for hours to get their coffee.

The presence of a coffee maker in the workplace can aid workers in bonding with each other. Oftentimes teams of people will have a turn getting coffee each other, and this can encourage collaboration and teamwork in the workplace. A dedicated coffee area can help new employees feel more comfortable in their workplace and break down barriers between them, senior staff members, and other workers.

Commercial espresso machines are available in various sizes to cater for different needs. Certain models are fully automated and some can be programmed with pre-programmed espresso shot sizes so that operators do not have to guess at the correct size. This is especially important for companies with untrained baristas since incorrect shots can significantly affect the quality and taste of espresso brewed. In addition, it is ideal to purchase ethically sourced and manufactured commercial espresso machines that help the communities where coffee is cultivated. This will ensure a premium quality product and minimize the negative impact on the environment.

Safety

Espresso machines can cost as much as a car that is compact. They're also designed to crank out a multitude of shots and drinks in one day. Commercial espresso machines pose unique health and safety hazards for staff due to their high volume.

It's important to bear in mind that commercial espresso machines are likely to run on warm water, which can aid in the development of bacteria. If a machine is not properly maintained and isn't descaled or cleaned regularly can start to build up spent espresso, which may become rancid and cause illnesses if consumed by customers. A commercial espresso machine with a a steam wand that is not sealed could allow bacteria to flourish in the milk the frothing process.

Take into consideration the type of beverage you'll serve and how many cups per hour of your space can hold when selecting a commercial coffee machine. You'll want to choose an espresso machine with automation capabilities that will make it easier to serve your customers their favorite coffee drink. In addition, you should look for a guarantee that covers parts and labor, so that any technical issues are solved quickly and efficiently.

Energy Efficiency

Commercial espresso machines require considerably more power than the home models. This is due to the fact that professional espresso machines have heavier frames and larger boilers to support the multiple group heads required for typical cafe production. They also operate at a greater temperature at ambient temperatures and are typically in an indoor location (such as a restaurant or espresso machines coffee shop) where the electronic components can overheat quickly, resulting in machine failure.

The boiler of an espresso machine designed for commercial use heats up and holds water that has been pressurized with an electric pump. This water is then used to brew and steaming retro espresso machine. The boiler is comprised of multiple copper tubes heated by electric elements. When the brew sensor determines that the water level is at the desired level, the solenoid valve opens and the boiler is filled with new water. The heating element is then shut off.

There are four types of espresso machines. They differ by their ability to be brewed or steamed the coffee: TB (brewing-only), TX (twin-boilers), HX (double automatic), and DA (double automated). TB and TX machines ensure stable brewing temperatures, while DA allows for rapid steaming using only one boiler. Many cafes are switching to HX machines, as they have been proven to offer the best of both worlds in terms of the temperature of steam and brew.

Maintenance

Just like cars need routine tune-ups commercial espresso machines require regular maintenance to function smoothly and efficiently. If you take the time to keep your machine in good condition, it will give you a better tasting coffee and last longer.

It's a routine to clean your espresso machine, however you should also be aware of the parts that require a deeper clean. There's bound to be leftovers from coffee grounds and milk products in the machine which could cause the breakdown of various components over time. Regular cleaning will keep your espresso machine in top condition.

Most commercial espresso machines require descaling at least every 3 months. This procedure requires more steps than normal cleaning, so be sure to read the manual to ensure you're following all the instructions. Descaling involves using a solution to dissolves the scale in the water tank. To accomplish this, you'll need to put an unfilled container under the steam wand, and in certain models, under the coffee spouts. Follow the directions for your particular model.

A water filter change is a further maintenance process. It's easy to forget, but it is important not to build up mineral deposits. You'll also want to check for calcification within the spray head, which is difficult to get rid of.