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How To Survive Your Boss In Coffee Bean Shop
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작성자 Domingo 작성일24-02-10 13:38 조회8회 댓글0건본문
Five Brooklyn Coffee Bean Shops
If you are an avid coffee drinker, then you should visit a coffee shop. These stores offer a wide selection of whole beans from all across the globe. These stores also offer unique trinkets, kitchenware, and other things.
Some of these shops offer subscriptions to their coffee beans. Some shops offer these in large quantities.
Porto Rico Importing Co.
Veteran coffee seller who specializes in international brews, loose teas and a selection.
When you step into this old-fashioned West Village shop, the aroma of freshly roasted beans fills your nose. Open sacks of dark-brown beans are stacked on the shelves along with jars of sugar as well as coffee-making equipment and tea accessories.
In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who had opened businesses to cater to their food needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) which was that was so popular at the time that even the Pope was a fan.
Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and coffees provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He still runs the coffeee shop in the same fashion as his father did and grandfather.
Sey Coffee
It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's preference for buying micro-lots, or even entire harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were handpicked at peak ripeness, floated to get rid of any imperfections, then dry fermented for 36 hours before being dried on the farm. The result is a blend with hints of berry melon and lemongrass.
Sey's dedication to holistically improving the wellbeing of employees, customers and growers extends beyond the shop. It uses biodegradable disposables and composts, keeping waste out of landfills and converting it to substances that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, a move that puts baristas in a position to support their livelihoods and encourage them to focus on their art.
La Cabra
La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated team. Their open and creative approach to delivering a truly exceptional coffee experience has earned them a following not only in their home town but also around the world.
La Carba follows a strict method to select their best beans. They go through hundreds of varieties every year in order to find those that best fit their ideals. Then they roast them in a light manner then dial the roast to create their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.
The East Village store, which opened in October last year and has been praised by critics for its top-quality pour-overs as well as its baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee houses.
The shop employs a La Marzocco modbar and the plates and cups are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and usually has seven or eight varieties on offer at any time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews to order with each cup of coffee roasting and brewed according to your preferences in less than a minute. It scour countries far and wide for the highest-grade specialty beans that are directly sourced that offer customers a variety and high-quality.
Their onsite roaster uses fluid bed technology that is quite different from the classic drum-type machines used in most UK coffee houses. The beans are blown into an enclosed box that is heated and has high-speed air, which is circulated. This keeps the beans suspended and allows for a constant roasting speed.
I tried the Sumatran Coffee and it was rich and velvety with a rich and velvety taste. Dark chocolate was evident in the aroma. As you sipped the coffee there were subtle citrus fruit aromas.
The coffee is transported to the store's Eversys brewing machines that are super-automatic and can be it is brewed to your requirements in under a minute. Customers can select from a selection of nine single origin choices and a wide range of blends.
Parlor Coffee
Founded in 2012 in the back of a barbershop, complete with an espresso machine with a single group, Parlor Coffee has become a burgeoning roastery whose beans are available at top restaurants, cafes and home brewers throughout the city. Parlor Coffee is committed to sourcing the highest-quality beans, that have been through a lengthy journey before they reach its roasters.
The owners, who self-described as "passionate about the craft and believe that good coffee should be accessible to everyone," have created a space that is down-to earth with chalkboards, compost bins and up-cycled products, and minimal decor.
They roast and create their own blends and single-origins (there were six on the menu when I was there) They also have cuppings on Sundays that are open to the public. Imagine it as a tasting room where you can smell and taste the beans in the ground. They are a mix of earthy and chocolate (one was similar to tomato!). It's a little off the beaten path, but it's worth the drive.
If you are an avid coffee drinker, then you should visit a coffee shop. These stores offer a wide selection of whole beans from all across the globe. These stores also offer unique trinkets, kitchenware, and other things.
Some of these shops offer subscriptions to their coffee beans. Some shops offer these in large quantities.Porto Rico Importing Co.
Veteran coffee seller who specializes in international brews, loose teas and a selection.
When you step into this old-fashioned West Village shop, the aroma of freshly roasted beans fills your nose. Open sacks of dark-brown beans are stacked on the shelves along with jars of sugar as well as coffee-making equipment and tea accessories.
In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who had opened businesses to cater to their food needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) which was that was so popular at the time that even the Pope was a fan.
Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and coffees provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He still runs the coffeee shop in the same fashion as his father did and grandfather.
Sey Coffee
It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's preference for buying micro-lots, or even entire harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were handpicked at peak ripeness, floated to get rid of any imperfections, then dry fermented for 36 hours before being dried on the farm. The result is a blend with hints of berry melon and lemongrass.
Sey's dedication to holistically improving the wellbeing of employees, customers and growers extends beyond the shop. It uses biodegradable disposables and composts, keeping waste out of landfills and converting it to substances that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, a move that puts baristas in a position to support their livelihoods and encourage them to focus on their art.
La Cabra
La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated team. Their open and creative approach to delivering a truly exceptional coffee experience has earned them a following not only in their home town but also around the world.
La Carba follows a strict method to select their best beans. They go through hundreds of varieties every year in order to find those that best fit their ideals. Then they roast them in a light manner then dial the roast to create their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.
The East Village store, which opened in October last year and has been praised by critics for its top-quality pour-overs as well as its baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee houses.
The shop employs a La Marzocco modbar and the plates and cups are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and usually has seven or eight varieties on offer at any time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews to order with each cup of coffee roasting and brewed according to your preferences in less than a minute. It scour countries far and wide for the highest-grade specialty beans that are directly sourced that offer customers a variety and high-quality.
Their onsite roaster uses fluid bed technology that is quite different from the classic drum-type machines used in most UK coffee houses. The beans are blown into an enclosed box that is heated and has high-speed air, which is circulated. This keeps the beans suspended and allows for a constant roasting speed.
I tried the Sumatran Coffee and it was rich and velvety with a rich and velvety taste. Dark chocolate was evident in the aroma. As you sipped the coffee there were subtle citrus fruit aromas.
The coffee is transported to the store's Eversys brewing machines that are super-automatic and can be it is brewed to your requirements in under a minute. Customers can select from a selection of nine single origin choices and a wide range of blends.
Parlor Coffee
Founded in 2012 in the back of a barbershop, complete with an espresso machine with a single group, Parlor Coffee has become a burgeoning roastery whose beans are available at top restaurants, cafes and home brewers throughout the city. Parlor Coffee is committed to sourcing the highest-quality beans, that have been through a lengthy journey before they reach its roasters.
The owners, who self-described as "passionate about the craft and believe that good coffee should be accessible to everyone," have created a space that is down-to earth with chalkboards, compost bins and up-cycled products, and minimal decor.
They roast and create their own blends and single-origins (there were six on the menu when I was there) They also have cuppings on Sundays that are open to the public. Imagine it as a tasting room where you can smell and taste the beans in the ground. They are a mix of earthy and chocolate (one was similar to tomato!). It's a little off the beaten path, but it's worth the drive.
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