Peru Organic Fair Trade Coffee 1kg coffee beans uk

Fair trade coffee eliminates middlemen, which allows buyers of green coffee to directly work with coffee farmers. This assures that the beans are of the highest quality and that farmers earn an income that is sustainable.

The global market for coffee is volatile and farmers struggle to make enough money. Fair trade offers stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has a pleasing sweetness and soft acidity. It has hints of cocoa and orange, with an underlying cinnamon flavor. This fair trade certified coffee is sourced from a sustainable and eco conscious producer.

In Peru, coffee is produced mostly by small farms that have just a few hectares or less. Farmers usually create cooperatives to share the equipment costs and gain access to markets. In addition, there are a growing number of farmers who have decided to grow organically to enhance the quality of their crops as well as avoid the use of pesticides on their farms.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked at the right time so as to get the best out of the beans.

Our Peru organic coffee is fully cleaned and sun dried which gives it a rich, distinctive flavor. The high altitude of farms in this area produces an intense coffee with moderate body, mild citric acidity and a smooth finish.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones to cultivate, process and sell the coffee, allowing them to use the extra money they earn from the sale of the product to improve their own and their families' health and well-being. A portion of each dollar spent on the coffee is also given to the women who cultivate it. This helps them expand their businesses, offer healthcare and education to their children, as well as support their families. This is truly an amazing coffee that has been cultivated since the year 1700 using methods that have been passed through word of mouth for many generations.

Peru Arabica

Peru is a nation that has a lot of high-quality coffee. Its thin air and high altitudes provide the perfect location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also among the world's leading producers of organic and Fair Trade coffee.

Originating from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since then Peru has been a major player in the world market for coffee. It is now among the top five producers of Arabica.

The country is home to small farm families that have mostly banded together into cooperatives. This has allowed them to gain access to fair trade prices and market their beans directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This allows roasters to see the full picture of their purchases and make informed choices on a daily basis. This strategy has been a key factor in the success of Volcafe's partnership with farmers in Peru.

In the past, a lot of farmers have been encouraged to grow coffee as a replacement for coca plants. The government is always searching for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. The move is positive but can also be a challenge for the local population.

In the end it is essential to provide farmers with sufficient financial support to maintain their livelihoods and ensure their family's health and wellbeing are not affected. In addition, it is essential to encourage the development of innovative products that increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a prime illustration of the unique flavor profile of this region. It has a refreshing citrus aroma with hints cinnamon and the spice of nutmeg. It also has a medium body with smooth texture.

Colombian

The emerald-colored country of Colombia is home to stunning rainforests, massive mountains and sublime coffee. The country produces more arabica beans washed than any other country in the world and is adept in the production of a wide range of truly delicious, sought-after coffees that are often highly distinctive. Colombian coffees are mellow, yet full-bodied flavor and pleasantly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.

Colombian coffee is typically grown between 1,200 and 2,000 metres above the sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its most optimal. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvesting, the coffee cherries need to be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this point and then washed in the sun and coffee beans 1kg dried. The washed beans are classified and sorted by quality control teams, in accordance with their size and density, colour, and size. making sure that only the highest-quality, consistent coffee makes it onto supermarket shelves across the globe.

Farmers and workers receive the Fairtrade premium, which is a portion of the money added to the price of the sale. They can then invest in their own community or business projects. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

The money is directly poured into the communities where coffee is grown. It contributes to sustainable development models, and helps protect the environment. It also ensures that working conditions are safe, working hours are regulated and there is freedom of association. There is also no tolerance for child labour or slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. It also allows them to preserve their traditional ways of life and create coffee that is delicious and true to its origins.

Indonesian

Indonesia is a major producer of coffee around the world, due to its climate that is equatorial. Indonesian beans are sought-after for blends and single origin coffees due to their distinctive flavours. These rich, heavy-bodied coffees have a long, spicy finish and a silky texture. They are a great match for darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile soil is ideal for the cultivation of coffee. This natural resource is abundant, however, is threatened by foreign coffee producers who have taken over the coffee industry. Many local farmers are not in a position to compete with the prices of these big corporations and have been pushed to leave their farms.

In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is essential because this system must be changed. By establishing direct trading relations farmers can increase their income security and avoid radical changes in market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are handpicked from farmers who adhere to the tenets of traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is creamy and full and bodied, with a lingering spicy finish. This dark roast can be enjoyed in its own right or as part of a rich mixture.