What to Look For in a Commercial Espresso Machine

There are a myriad of things to consider when purchasing a commercial espresso machine. Your cafe's volume, intended service use and barista knowledge will determine which type of espresso machine is right for your business.

A double boiler system provides the ability to brew and steam simultaneously. This can reduce the time needed to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine can handle a higher volume of coffee than an home machine. A home espresso machine will not perform well in a professional espresso machine environment.

A commercial machine that is of high quality can provide up to 100 coffee cups in an hour during peak times. This is a huge benefit for busy workplaces, keeping employees from waiting around for their coffee. their coffee espresso machines.

Having a coffee machine at work can allow workers to connect with one another. In many cases, teams of workers take turns getting the coffee espresso machines for each other, which can promote collaboration and teamwork in the workplace. A dedicated coffee area could help new employees feel more comfortable in their workplace and break down barriers between them, the senior employees and other workers.

Commercial espresso machines are available in different sizes to meet a variety of requirements. Some models are purely automatic while others have the ability to pre-program espresso shots so that the operator does not have to guess the correct shot size. This is especially crucial for businesses with baristas who are not trained as the wrong shots can alter the intensity and taste of brewed espresso. It is also recommended to purchase commercial espresso machines made of ethically sourced products that benefit the communities in which coffee beans are cultivated. This will ensure that the coffee is of top quality and minimize the negative impact to the environment.

Safety

Espresso machines can cost as much as a mini-car. They're also built to pump out a multitude of shots and drinks throughout the course of an entire day. Commercial espresso machines can pose unique health and safety risks to employees due to their high production.

Remember that commercial espresso machines are likely to make use of warm water. This can trigger the growth of bacteria. A machine that is not maintained properly and isn't regularly cleaned or descaled can start to build up spent espresso, which can turn rancid and professional espresso machine could potentially cause illness if consumed by customers. Commercial espresso machines with steam wands that are not sealed could let bacteria grow in the milk frothing process.

Think about the kind of beverage you will serve and how many cups per hour can be served when selecting a commercial-grade coffee machine. You should also look for an espresso machine that has automated features, which make it much easier and quicker to serve your customers their favorite coffee drinks. In addition, you should look for a guarantee that covers parts and labor, so that any technical issues can be dealt with quickly and efficiently.

Energy Efficiency

The power requirements for commercial espresso machines are substantially higher than those of home models. This is due to the fact that professional espresso machines have heavier frames and large capacity boilers to handle the multiple group heads required for standard cafe production. These machines operate at a higher temperature, and are usually located in indoor areas (such as in a coffee shop or restaurant) where the electronics could overheat.

The boiler of commercial espresso machines provides heat and storage for pressurized water supplied by an electric pump. The water is then used to brew and steaming espresso. The boiler is made up of multiple copper tubes heated by electric elements. When the brew sensor detects that the water level is at the desired level the solenoid valve opens and fills the boiler with fresh water. The heating element is then shut off.

There are four kinds of espresso machines, differentiated by their capacity to brew and steam the water: TBS (brewing only), TX (twin boilers) HX, DA (double automatic). TB and TX machines ensure stable brew temperatures while DA can provide rapid steaming using a single boiler. Many cafes are switching to HX machines as they have been proven to provide the best of both worlds in terms steam and brew temperatures.

Maintenance

Like cars that require regular tune-ups commercial espresso machines require maintenance to run smoothly and efficiently. If you keep your machine in good condition and you are able to enjoy a more flavorful coffee and will last longer.

Cleaning your espresso machine is a daily ritual, but it's essential to clean your machine at a deeper level. There will be a residue of coffee grounds and milk products inside the machine that could break down various components over time. Regular cleaning will keep your espresso machine in tip-top condition.

The majority of commercial espresso machines require descaling every three months. This is a process that requires a few more steps over regular cleaning, so you'll want to go through your manual to ensure you're following all the instructions. The solution used for descaling the water tank dissolves the scale. You'll require a container to complete this task. In some units you may also require a container underneath the coffee spouts. Follow the guidelines for the model you have.

A water filter replacement is a different maintenance process. This is something that could be easily forgotten however it's essential to remember so that you don't build up of mineral deposits. You'll also want to check for calcification in the spray head, which is difficult to eliminate.