Peru Organic Fair Trade Coffee buy 1kg coffee beans

Fair trade coffee cuts out the middlemen by allowing green coffee Beans 1kg buyers to directly work with farmers. This ensures top-quality coffee beans and a long-term income for farmers.

The market for coffee is volatile and farmers struggle to make enough money. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of cocoa and orange with an underlying cinnamon flavor. This fair trade certified coffee has been procured from a sustainable and eco conscious producer.

Coffee production in Peru is heavily influenced by small farms that cover a couple of hectares or less, and farmers typically join together in cooperatives to share the cost of equipment and access to markets for their product. A increasing number of farmers have chosen to grow organically in order to increase the quality of their coffee and to reduce the use of pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is made up of 2400 members who cultivate their coffee on small plots ranging from 1300 to 2000 meters, between 4300 and 6500 feet at the highest altitudes in the region. The farmers are meticulous in ensuring that the harvest is harvested when it is needed to get the most out of the beans.

Our Peru organic coffee is fully cleaned and dried in the sun to create a unique, deep taste. The high altitude in this region produces a rich medium-bodied, medium-bodied coffee with a mild citric acidity.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in the coffee-growing communities of the rural areas. Women are the only ones who grow, process and trade the coffee, allowing them to make use of the money they earn from the sale of the product to improve their family's and their own health and well-being. A portion of every dollar spent on coffee is also donated to the women who grew it. This enables them to expand their businesses, provide health and education for their children, and provide for their families. This is an amazing coffee that has been cultivated using techniques passed down from generation to generation.

Peru Arabica

Peru is a country with plenty of top-quality coffee. The thin air and the high altitudes create a perfect location for growing the crop. The country is the ninth-largest producer of coffee in the world, with 22% of the market share. It is also among the world's top producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since then, Peru has been a major player in the international coffee market. It is among the five biggest producers of Arabica.

The country is home to small farm families who have banded together into cooperatives. This has enabled them to gain access to fair trade prices and sell their beans directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chains for roasters, while allowing for a detailed traceability from field to FOB contracts. This lets roasters see the full picture of their purchases and make informed choices every day. This method is a key element in the success of Volcafe's work with farmers in Peru.

In the past, numerous farmers were encouraged to cultivate coffee as a substitute for coca crops. The government is always seeking ways to replace illegal crops with coffee, which will increase profits for the coffee industry. This is a positive step, but it could also pose an obstacle for the local population.

It is therefore crucial to provide adequate financial assistance to farmers in order to ensure their livelihoods and to ensure that the health and welfare of their families are not compromised. Additionally, it is essential to encourage the development of innovative products that boost productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a prime illustration of the region's distinctive flavour profile. It has a scent of citrus, with hints of nutmeg and cinnamon, as well as a silky medium body.

Colombian

The emerald country of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is proficient in producing a wide variety of exquisite, sought-after coffees that are often unique. Colombian coffees have a smooth but full-bodied flavor as well as pleasant acidic flavor. They are also renowned for their sweetness and acidic taste.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2,200 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its most optimal. The best quality Colombian beans are generally referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvest, the coffee cherries are carefully selected by hand, making sure only healthy and fully ripe beans are able to make it through the remainder of the process. The fruit that is ripe, separated from the beans at this point, is then washed in the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams according to size as well as colour and density. This assures that only consistent high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.

Farmers and workers also receive a Fairtrade Premium, which is an extra amount in addition to the sale price. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.

This premium is invested in the communities that cultivate coffee. It helps to create a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled, and there is freedom of association. There is also zero tolerance for child labor and slavery. The money given to farmers helps them protect their families and invest in their futures. It also helps them preserve their traditional ways of life and create coffee that is delicious and true to its origins.

Indonesian

Indonesia is a major producer of coffee around the world, due to its equatorial climate. Indonesian beans are highly sought-after for blends as well as single origin coffees due to their distinct flavours. These heavy-bodied, rich coffees have a lengthy, spicy finish with a smooth texture. They complement darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cedar and cocoa. The coffee is fair trade and organic certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade-grown farming as a way to protect the ecosystem.

In a region renowned for its volcanic soil, it should come as no surprise that the fertile soil is ideal for coffee cultivation. However, this abundant natural resource is threatened by the influx of foreign coffee growers that have come to dominate the coffee industry. Many local farmers aren't capable of competing with the prices of these giant corporations and have been forced to leave their farms.

In the absence of direct trade, on average, $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is essential because the system has to be altered. By establishing direct trading relations, farmers can create income security and prevent massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long-lasting finish. This is a dark roast that is delicious on its own or as a component of an incredibly rich blend.