Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded beans. The beans are graded based on size, color and shape.

The AA grade is awarded to coffee beans that meet all the above criteria except they should not have more than three deficient qualities (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most sought-after kind of bean coffee around the globe. According to legend coffee was discovered by the goatherder of Ethiopia after he noticed that his herd had more energy when they ate the fruit of the plant. This led him to experiment with roasting and making the seeds into the beverage we now know and love to this day.

While many varieties of coffee plants are available however, there are two primary species used as the basis for all our favourite coffees: robusta and arabica. The former is generally thought superior to the latter and this is evident in the flavor of the final beverage.

There are a variety of different arabica cultivars, with each having its own unique flavour profile. Two of the most famous varieties are Typica and Bourbon which are the basis for the other varieties of arabica have been developed, either through natural mutation or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolate taste.

The flavour of a given arabica variety will depend on the conditions under which it is cultivated, and also on how it is processed and roasted. The type of shade that a tree gets can have a significant effect on the final product.

Robusta

Robusta coffee beans, also referred to as lavazza coffee beans 1kg canephora are the second most common variety of coffee beans. They are the beans used for the majority of instant drinks and have twice as much caffeine as Arabica Coffee Beans Fresh (Http://Kgt.Jm25.Co.Kr/Bbs/Board.Php?Bo_Table=Request&Wr_Id=104929) Beans. They are also used in the making of many espresso blends particularly for cappuccino, coffee beans fresh caffe latte, and other coffee drinks.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been grown all over the world since then. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not a favorite among cupping enthusiasts due to its bitter taste and coffee beans fresh burnt rubber notes. It's generally regarded as inferior quality coffee and many large coffee producers utilize arabica beans to make their top-quality products.

However the demand for premium coffee is growing, and smaller roasters are experimenting with premium robusta varieties to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees. They are blended with arabica to give the perfect balance of strength and flavour. These are coffees from Uganda, a country where robusta is a staple of the coffee beans lavazza industry for many years. You can read more about them here.

Liberica

Liberica coffee beans are rare and aren't used much around the world. They comprise less than 2% of world's coffee bean consumption and are often overlooked due to the fact that they don't contain as much caffeine as Arabica and Robusta do. They have a distinctive taste that a majority of coffee drinkers find appealing.

Despite being extremely scarce, Liberica coffee beans are still quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia where there is a huge Muslim community. In these countries the coffee industry has been very robust for a long time. The consumption of a cup of coffee after prayers is a part of their culture.

Liberica coffee beans types's history dates back to the 1890s, when a global epidemic caused by coffee leaf rust decimated the arabica crop. This event prompted coffee producers to search for a more resilient plant that could thrive in tropical climates. They soon found the Liberica.

Liberica plants are resistant to diseases and pests, making them a perfect alternative to the ruined arabica crop. Liberica also has the ability to thrive in temperatures that are hot and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. This is why, in the present the majority of coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

Although it's rare for coffee lovers to see excelsa coffee beans in their cups, these exclusive beans are beginning to earn the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee ground beans farmer at South India Coffee Co. They are "a variation of the liberica species that has a similar teardrop shape but smaller size." It's important to keep in mind that despite the close resemblance between excelsa and liberica however, this species is not distinct from either.

It's not easy to classify excelsa beans. This confusion is largely reason for the insufficient presence of these beans in the current coffee industry. Due to this, many roasters, farmers, and brewers don't know how to grow and utilize the beans correctly.

In the end, it's entirely up to the individual to determine whether they enjoy the flavor of excelsa coffee. It may take a little bit of time to find a blend that suits your preferences. It's essential to be open and try different kinds of coffee until you find the one you enjoy. You'll be able to explore the wide range of options the unique beans have to offer. It's a journey worth the effort.